A22C   5/00  \	0	0	4B011	A22C   5/00	68	食肉，ソーセージ肉，または肉製品の混合装置（混合一般Ｂ０１Ｆ）	Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F)
A22C   7/00  \	0	0	4B011	A22C   7/00	30	食肉，ソーセージ肉，またはその他肉製品のすりつぶし，成形またはプレス用装置	Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
A22C   7/00  A	0	0	4B011	A22C   7/00	211	食肉，ソ−セ−ジ肉，またはその他の肉製品のすりつぶし〔ひき肉機は，Ｂ０２Ｃも付与〕	Paste of edible meats, sausage meat or other meat products (B02C is assigned to meat grinders)
A22C   7/00  Z	0	0	4B011	A22C   7/00	335	その他〔例．成形型による成形，糸をまきつけることによる成形，ネツトをかぶせることによる成形〕	Others, e.g. forming by using molds, forming by winding strings and forming by wrapping nets)
A22C   9/00  \	0	0	4B011	A22C   9/00	221	食肉，例．ハム，をやわらかくする装置	Apparatus for tenderising meat, e.g. ham
A22C  11/00  \	0	0	4B011	A22C  11/00	453	ソーセージの製造	Sausage-making
A22C  11/02  \	1	1	4B011	A22C  11/02	437	ソーセージ充填機	Sausage filling or stuffing machines
A22C  11/04  \	2	2	4B011	A22C  11/04	13	機械的に前後可動するピストンによるもの	with mechanically-operated piston moving to-and-fro
A22C  11/06  \	2	2	4B011	A22C  11/06	13	液体または気体を用いてピストン操作をさせるもの	with piston operated by liquid or gaseous means
A22C  11/08  \	2	2	4B011	A22C  11/08	16	らせん式プレスまたは他の回転プレス装置を有するもの	with pressing-worm or other rotary-mounted pressing-members
A22C  11/10  \	1	1	4B011	A22C  11/10	80	ソーセージねじり装置	Apparatus for twisting sausages
A22C  11/12  \	1	1	4B011	A22C  11/12	148	ソーセージスキンの結束装置	Apparatus for tying sausage skins
A22C  13/00  \	0	0	4B011	A22C  13/00	78	ソーセージ用ケーシング	Sausage casings
A22C  13/00  A	0	0	4B011	A22C  13/00	162	コラ−ゲンケ−シング	Collagen casings
A22C  13/00  B	0	0	4B011	A22C  13/00	106	ケ−シングの密着性，剥離性の改良	Improvement of adhesiveness and detachment of casings
A22C  13/00  C	0	0	4B011	A22C  13/00	112	ケ−シングへの着色，燻煙，保存剤の添加	Addition of coloring agents,  smoking agents and preservatives
A22C  13/00  D	0	0	4B011	A22C  13/00	47	ひだ寄せ状態のケ−シング製品〔ひだ寄せは１３／０２〕	Fold-gathered casing products (see 13/02 for fold-gathering)
A22C  13/00  E	0	0	4B011	A22C  13/00	67	ケ−シング製造後の処理〔端部閉鎖，裏返し，サイジングデイスク入れ，湿潤カツプリング〕	Processes after making casings (closing ends, turning inside out, putting sizing discs and moist coupling)
A22C  13/00  Z	0	0	4B011	A22C  13/00	481	その他	Others
A22C  13/02  \	1	1	4B011	A22C  13/02	104	ソーセージ用ケーシングのシャーリング［２］	Shirring of sausage casings [2]
A22C  15/00  \	0	0	4B011	A22C  15/00	202	食肉またはソーセージ用吊下げ装置（コンベアＢ６５Ｇ）	Apparatus for hanging-up meat or sausages (conveyors B65G)
A22C  17/00  \	0	0	4B011	A22C  17/00	694	食肉または骨の他の加工機具	Other devices for processing meat or bones
A22C  17/02  \	1	1	4B011	A22C  17/02	118	食肉，骨切断時の保持装置	Apparatus for holding meat or bones while cutting
A22C  17/04  \	1	1	4B011	A22C  17/04	19	骨清浄装置	Bone cleaning devices
A22C  17/06  \	1	1	4B011	A22C  17/06	105	骨截断装置；骨粉砕装置［２］	Bone-shears; Bone-crushers [2]
A22C  17/08  \	1	1	4B011	A22C  17/08	65	肉あるいはソーセージの清浄化，例．洗浄［２］	Cleaning, e.g. washing, meat or sausages [2]
A22C  17/10  \	1	1	4B011	A22C  17/10	11	食肉またはソーセージのマーキング	Marking meat or sausages
A22C  17/12  \	1	1	4B011	A22C  17/12	74	皮の切りとり装置	Apparatus for cutting-off rind
A22C  17/14  \	1	1	4B011	A22C  17/14	45	腸の加工；腸切断装置；断片にするための腸引張装置	Working-up animal intestines; Apparatus for cutting intestines; Machines for pulling intestines to pieces
A22C  17/16  \	1	1	4B011	A22C  17/16	30	腸清浄；腸から脂肪あるいは粘液物を除去するための装置	Cleaning of intestines; Machines for removing fat or slime from intestines
A22C  18/00  \	0	0	4B011	A22C  18/00	45	食肉処理用工場，製造所（家禽のみの処理Ａ２２Ｃ２１／００；魚のみの処理Ａ２２Ｃ２５／００）	Plants, factories, or the like for processing meat (for processing poultry only A22C 21/00; for processing fish only A22C 25/00)
A22C  21/00  \	0	0	4B011	A22C  21/00	42	家禽肉加工	Processing poultry
A22C  21/00  A	0	0	4B011	A22C  21/00	90	冷却，洗浄，水切り，脱血	Cooling, washing, draining and removing blood
A22C  21/00  B	0	0	4B011	A22C  21/00	34	内臓の処理装置〔内臓抜きは２１／０６〕	Devices for processing guts (see21/06 for removal of guts)
A22C  21/00  Z	0	0	4B011	A22C  21/00	597	その他	Others
A22C  21/02  \	1	1	4B011	A22C  21/02	70	羽毛むしり取り機構	Plucking mechanisms for poultry
A22C  21/04  \	1	1	4B011	A22C  21/04	43	家禽湯剥，毛焼，ワックシング，ワックス抜き	Scalding, singeing, waxing, or dewaxing poultry
A22C  21/06  \	1	1	4B011	A22C  21/06	71	家禽用内蔵抜き装置	Eviscerating devices for poultry
A22C  25/00  \	0	0	4B011	A22C  25/00	1086	魚肉加工	Processing fish
A22C  25/02  \	1	1	4B011	A22C  25/02	447	魚洗浄またはうろこ落し	Washing or descaling fish
A22C  25/04  \	1	1	4B011	A22C  25/04	220	魚のえり分け；氷詰め魚よりの氷の分離	Sorting fish; Separating ice from fish packed in ice
A22C  25/06  \	1	1	4B011	A22C  25/06	112	作業台；魚保持または作業台に関連した付属具	Work-tables; Fish-holding or auxiliary devices in connection with work-tables
A22C  25/08  \	1	1	4B011	A22C  25/08	431	調理中およびその前後における魚の保持，誘導，輸送（Ａ２２Ｃ２５／０６が優先）	Holding, guiding, or conveying fish before, during or after its preparation (A22C 25/06 takes precedence)
A22C  25/10  \	1	1	4B011	A22C  25/10	95	糸またはその類似物を使用した串ざし装置	Devices for threading fish on strings or the like
A22C  25/12  \	1	1	4B011	A22C  25/12	171	魚整列，例．頭尾に従った整理	Arranging fish, e.g. according to the position of head and tail
A22C  25/14  \	1	1	4B011	A22C  25/14	802	魚頭切り，内蔵抜き，清浄	Beheading, eviscerating, or cleaning fish
A22C  25/16  \	1	1	4B011	A22C  25/16	501	魚骨の除去；魚のフイレ作り	Removing fish-bones; Filleting fish
A22C  25/17  \	1	1	4B011	A22C  25/17	236	魚の皮剥ぎ	Skinning fish
A22C  25/18  \	1	1	4B011	A22C  25/18	176	切身作り	Cutting fish into portions
A22C  25/20  \	1	1	4B011	A22C  25/20	291	截断；さいの目切り；薄片切り	Shredding; Cutting into cubes; Flaking
A22C  25/22  \	1	1	4B011	A22C  25/22	15	ロールがけ装置	Fish-rolling apparatus
A22C  29/00  \	0	0	4B011	A22C  29/00	220	貝類の加工，例．カキ肉，エビ肉	Processing shellfish, e.g. oysters, lobsters
A22C  29/02  \	1	1	4B011	A22C  29/02	292	小エビ，大エビまたは類似物の加工［２］	Processing shrimps, lobsters or the like [2]
A22C  29/04  \	1	1	4B011	A22C  29/04	371	二枚貝の加工，例．カキ（あけ具のついたカキ用ナイフＡ４７Ｇ２１／０６）［２］	Processing bivalves, e.g. oysters (oyster knives with openers A47G 21/06) [2]
