A23G1/00	7	Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (preservation thereof A23B80/00)<br><br><u>WARNING</u><br>Groups A23G1/00 - A23G1/56 are impacted by reclassification into group A23B80/00.<br>All groups listed in this Warning should be considered in order to perform a complete search.	A23G1/00	A23G1/00		320
A23G1/0003	8	{Processes of manufacture not relating to composition or compounding ingredients}	A23G1/00	A23G1/00		61
A23G1/0006	9	{Processes specially adapted for manufacture or treatment of cocoa or cocoa products (A23G1/002&#160;-&#160;A23G1/005 take precedence)}	A23G1/00	A23G1/00		139
A23G1/0009	10	{Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders}	A23G1/00	A23G1/00		130
A23G1/0013	11	{Weighing or portioning processes}	A23G1/00	A23G1/00		29
A23G1/0016	11	{Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders}	A23G1/00	A23G1/00		109
A23G1/002	9	{Processes for preparing or treating cocoa beans or nibs}	A23G1/00	A23G1/00		155
A23G1/0023	9	{Cocoa butter extraction by pressing}	A23G1/00	A23G1/00		14
A23G1/0026	9	{Mixing; Roller milling for preparing chocolate}	A23G1/00	A23G1/00		87
A23G1/003	10	{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass}	A23G1/00	A23G1/00		36
A23G1/0033	10	{Chocolate refining, i.e. roll or mill refining}	A23G1/00	A23G1/00		57
A23G1/0036	10	{Conching}	A23G1/00	A23G1/00		125
A23G1/004	11	{Longitudinal conching, i.e. backward and forward motion}	A23G1/00	A23G1/00		3
A23G1/0043	11	{Circular conching, i.e. circular motion}	A23G1/00	A23G1/00		14
A23G1/0046	9	{Processes for conditioning chocolate masses for moulding}	A23G1/00	A23G1/00		118
A23G1/005	9	{Moulding, shaping, cutting or dispensing chocolate (A23G1/0076 - A23G1/0096 take precedence)}	A23G1/00	A23G1/00		124
A23G1/0053	10	{Processes of shaping not covered elsewhere}	A23G1/00	A23G1/00		23
A23G1/0056	11	{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with associated cutting}	A23G1/00	A23G1/00		55
A23G1/0059	12	{Cutting or modelling of a section of plate; Embossing; Punching}	A23G1/00	A23G1/00		10
A23G1/0063	11	{Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding}	A23G1/00	A23G1/00		101
A23G1/0066	12	{Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes}	A23G1/00	A23G1/00		98
A23G1/0069	12	{Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules}	A23G1/00	A23G1/00		28
A23G1/0073	11	{Moulding or shaping of cellular or expanded articles}	A23G1/00	A23G1/00		12
A23G1/0076	9	{Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities}	A23G1/00	A23G1/00		163
A23G1/0079	9	{Chocolate moulds processing (A23G1/0076 takes precedence)}	A23G1/00	A23G1/00		97
A23G1/0083	10	{characterised by the material of the moulds}	A23G1/00	A23G1/00		6
A23G1/0086	11	{Moulding in plastic or elastomeric material, or plastic or elastomer coated material}	A23G1/00	A23G1/00		27
A23G1/0089	9	{Tapping or jolting tables treatment}	A23G1/00	A23G1/00		7
A23G1/0093	9	{Moulds conveying, e.g. associated manipulations}	A23G1/00	A23G1/00		19
A23G1/0096	9	{Removing chocolate from a mould (discharging baked goods from tins A21B3/18)}	A23G1/00	A23G1/00		20
A23G1/02	8	Preliminary treatment, e.g. fermentation of cocoa	A23G1/02	A23G1/02		386
A23G1/04	8	Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N12/00)	A23G1/04	A23G1/04		280
A23G1/042	9	{Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders}	A23G1/04	A23G1/04		326
A23G1/045	10	{Weighing or portioning apparatus}	A23G1/04	A23G1/04		37
A23G1/047	10	{Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders}	A23G1/04	A23G1/04		267
A23G1/06	9	Apparatus for preparing or treating cocoa beans or nibs	A23G1/06	A23G1/06		116
A23G1/08	9	Cocoa butter presses	A23G1/08	A23G1/08		62
A23G1/10	9	Mixing apparatus; Roller mills for preparing chocolate	A23G1/10	A23G1/10		573
A23G1/105	10	{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass}	A23G1/10	A23G1/10		82
A23G1/12	9	Chocolate-refining mills, i.e. roll refiners	A23G1/12	A23G1/12		190
A23G1/125	10	{Conches}	A23G1/12	A23G1/12		177
A23G1/14	9	Longitudinal conches {, i.e. rollers being in a backward and forward motion}	A23G1/14	A23G1/14		60
A23G1/16	9	Circular conches {, i.e. rollers being displaced on a closed or circular rolling circuit}	A23G1/16	A23G1/16		76
A23G1/18	9	Apparatus for conditioning chocolate masses for moulding	A23G1/18	A23G1/18		493
A23G1/20	9	Apparatus for moulding, cutting or dispensing chocolate	A23G1/20	A23G1/20		238
A23G1/201	10	{Apparatus not covered by groups A23G1/21 - A23G1/28}	A23G1/20	A23G1/20		8
A23G1/202	11	{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device}	A23G1/20	A23G1/20		103
A23G1/203	12	{Devices for cutting or modelling of a section or plate; Embossing; Punching, e.g. stamping-tool}	A23G1/20	A23G1/20		32
A23G1/205	11	{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding}	A23G1/20	A23G1/20		295
A23G1/206	12	{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device}	A23G1/20	A23G1/20		238
A23G1/207	12	{Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules}	A23G1/20	A23G1/20		95
A23G1/208	11	{Moulding or shaping of cellular or expanded articles}	A23G1/20	A23G1/20		61
A23G1/21	10	Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities	A23G1/21	A23G1/21		387
A23G1/22	10	Chocolate moulds (A23G1/21 takes precedence)	A23G1/22	A23G1/22		272
A23G1/223	11	{Mould materials}	A23G1/22	A23G1/22		6
A23G1/226	12	{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds}	A23G1/22	A23G1/22		150
A23G1/24	10	Tapping or jolting tables	A23G1/24	A23G1/24		98
A23G1/26	10	Conveying devices for chocolate moulds	A23G1/26	A23G1/26		107
A23G1/28	10	Apparatus for removing chocolate from the moulds	A23G1/28	A23G1/28		139
A23G1/30	8	Cocoa products, e.g. chocolate; Substitutes therefor	A23G1/30	A23G1/30		496
A23G1/305	9	{Products for covering, coating, finishing or decorating}	A23G1/30	A23G1/30		696
A23G1/32	9	characterised by the composition {containing organic or inorganic compounds}	A23G1/32	A23G1/32		862
A23G1/325	10	{containing inorganic compounds}	A23G1/32	A23G1/32		215
A23G1/34	10	Cocoa substitutes	A23G1/34	A23G1/34		76
A23G1/36	10	characterised by the fats used (containing dairy products A23G1/46)	A23G1/36	A23G1/36		1006
A23G1/38	11	Cocoa butter substitutes	A23G1/38	A23G1/38		361
A23G1/40	10	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G1/46)	A23G1/40	A23G1/40		886
A23G1/42	10	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G1/46)	A23G1/42	A23G1/42		287
A23G1/423	11	{containing microorganisms or enzymes}	A23G1/42	A23G1/42		210
A23G1/426	11	{containing vitamins or antibiotics}	A23G1/42	A23G1/42		140
A23G1/44	10	containing peptides or proteins (containing dairy products A23G1/46)	A23G1/44	A23G1/44		311
A23G1/46	10	containing dairy products	A23G1/46	A23G1/46		535
A23G1/48	10	containing plants or parts thereof, e.g. fruits, seeds or extracts (containing gums A23G1/40)	A23G1/48	A23G1/48		1467
A23G1/50	9	characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products or solid products in the form of powders, flakes or granules for making liquid products A23G1/56)	A23G1/50	A23G1/50		485
A23G1/502	10	{Products with edible or inedible supports}	A23G1/50	A23G1/50		9
A23G1/505	11	{Products with inedible supports, e.g. a stick}	A23G1/50	A23G1/50		79
A23G1/507	11	{Products with edible supports, e.g. a cornet}	A23G1/50	A23G1/50		67
A23G1/52	10	Aerated, foamed, cellular or porous products {, e.g. gas expanded}	A23G1/52	A23G1/52		206
A23G1/54	10	Composite products, e.g. layered, {laminated,} coated or filled	A23G1/54	A23G1/54		1141
A23G1/545	11	{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G1/54	A23G1/54		337
A23G1/56	9	Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk {, drinks and the products for their preparation, pastes for spreading or milk crumb (A23G1/305 takes precedence)}	A23G1/56	A23G1/56		1523
A23G3/00	7	Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G4/00)	A23G3/00	A23G3/00		489
A23G3/0002	8	{Processes of manufacture not relating to composition and compounding ingredients}	A23G3/34	A23G3/00		84
A23G3/0004	9	{Processes specially adapted for manufacture or treatment of sweetmeats or confectionery (A23G3/0044&#160;-&#160;A23G3/0063 take precedence)}	A23G3/34	A23G3/00		100
A23G3/0006	10	{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder}	A23G3/34	A23G3/00		66
A23G3/0008	11	{Weighing, portioning processes}	A23G3/34	A23G3/00		21
A23G3/001	11	{Mixing, kneading processes}	A23G3/34	A23G3/00		317
A23G3/0012	12	{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass}	A23G3/34	A23G3/00		63
A23G3/0014	11	{Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping}	A23G3/34	A23G3/00		218
A23G3/0017	11	{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}	A23G3/34	A23G3/00		53
A23G3/0019	10	{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering}	A23G3/34	A23G3/00		232
A23G3/0021	11	{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting}	A23G3/34	A23G3/00		109
A23G3/0023	12	{Processes for cutting, modelling of sections or plates; Embossing, punching}	A23G3/34	A23G3/00		74
A23G3/0025	11	{Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}	A23G3/34	A23G3/00		117
A23G3/0027	12	{Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process}	A23G3/34	A23G3/00		105
A23G3/0029	12	{Moulding processes for hollow products, e.g. opened shell}	A23G3/34	A23G3/00		69
A23G3/0031	12	{Moulds processing (A23G3/0029 takes precedence)}	A23G3/34	A23G3/00		143
A23G3/0034	13	{Moulding in plastic or elastomeric material, or plastic or elastomer coated material}	A23G3/34	A23G3/00		29
A23G3/0036	12	{Mould conveying, e.g. with the associated manipulation}	A23G3/34	A23G3/00		20
A23G3/0038	12	{Removing articles from the mould; associated manipulation}	A23G3/34	A23G3/00		41
A23G3/004	12	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules}	A23G3/34	A23G3/00		66
A23G3/0042	11	{Moulding or shaping of cellular or expanded articles}	A23G3/34	A23G3/00		68
A23G3/0044	9	{Sugar-cookers processing}	A23G3/34	A23G3/00		78
A23G3/0046	9	{Batch-rolling, rope-forming, or sizing}	A23G3/34	A23G3/00		21
A23G3/0048	9	{Candy batch cooling, cooling tables processing}	A23G3/34	A23G3/00		16
A23G3/0051	9	{Candy-pulling processes; processes for making cotton candy or candy floss}	A23G3/34	A23G3/00		75
A23G3/0053	9	{Processes for moulding candy in the plastic state}	A23G3/34	A23G3/00		32
A23G3/0055	10	{with introduction of sticks}	A23G3/34	A23G3/00		23
A23G3/0057	9	{Fondant beating or creaming}	A23G3/34	A23G3/00		7
A23G3/0059	9	{Casting fondant in bulk}	A23G3/34	A23G3/00		1
A23G3/0061	9	{Moulding fondants}	A23G3/34	A23G3/00		10
A23G3/0063	9	{Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095)}	A23G3/34	A23G3/00		163
A23G3/0065	10	{Processes for making filled articles, composite articles, multi-layered articles}	A23G3/34	A23G3/00		149
A23G3/0068	11	{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting}	A23G3/34	A23G3/00		90
A23G3/007	11	{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed}	A23G3/34	A23G3/00		79
A23G3/0072	12	{Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping}	A23G3/34	A23G3/00		65
A23G3/0074	12	{Processes for closing the hollows after filling or for scraping the edges or the lids}	A23G3/34	A23G3/00		20
A23G3/0076	12	{Mould conveying; Associated manipulation}	A23G3/34	A23G3/00		4
A23G3/0078	12	{Removing articles from the mould; Associated manipulation}	A23G3/34	A23G3/00		12
A23G3/008	12	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules}	A23G3/34	A23G3/00		24
A23G3/0082	11	{Moulding or shaping of cellular or expanded articles}	A23G3/34	A23G3/00		17
A23G3/0085	10	{Coating with powders or granules, e.g. sprinkling}	A23G3/34	A23G3/00		105
A23G3/0087	11	{the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed}	A23G3/34	A23G3/00		7
A23G3/0089	10	{Coating with atomised liquid, droplet bed, liquid spray}	A23G3/34	A23G3/00		92
A23G3/0091	9	{Coating by casting of liquids}	A23G3/34	A23G3/00		41
A23G3/0093	9	{Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating}	A23G3/34	A23G3/00		82
A23G3/0095	9	{Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan}	A23G3/34	A23G3/00		113
A23G3/0097	9	{Decorating sweetmeats or confectionery}	A23G3/34	A23G3/00		345
A23G3/02	8	Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor	A23G3/02	A23G3/02		601
A23G3/0205	9	{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder}	A23G3/02	A23G3/02		214
A23G3/021	10	{Weighing, portioning apparatus}	A23G3/02	A23G3/02		95
A23G3/0215	10	{Mixing, kneading apparatus}	A23G3/02	A23G3/02		335
A23G3/0221	11	{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass}	A23G3/02	A23G3/02		195
A23G3/0226	10	{Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping}	A23G3/02	A23G3/02		342
A23G3/0231	10	{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}	A23G3/02	A23G3/02		95
A23G3/0236	9	{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering}	A23G3/02	A23G3/02		467
A23G3/0242	10	{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device}	A23G3/02	A23G3/02		329
A23G3/0247	11	{Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools}	A23G3/02	A23G3/02		204
A23G3/0252	10	{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}	A23G3/02	A23G3/02		437
A23G3/0257	11	{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device}	A23G3/02	A23G3/02		389
A23G3/0263	11	{Moulding apparatus for hollow products, e.g. opened shell}	A23G3/02	A23G3/02		326
A23G3/0268	11	{Moulds (A23G3/0263 takes precedence)}	A23G3/02	A23G3/02		324
A23G3/0273	12	{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds}	A23G3/02	A23G3/02		254
A23G3/0278	11	{Mould conveyor, e.g. with the associated mould}	A23G3/02	A23G3/02		122
A23G3/0284	11	{Removing articles from the mould; Associated manipulation}	A23G3/02	A23G3/02		206
A23G3/0289	11	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules}	A23G3/02	A23G3/02		387
A23G3/0294	10	{Moulding or shaping of cellular or expanded articles}	A23G3/02	A23G3/02		246
A23G3/04	9	Sugar-cookers	A23G3/04	A23G3/04		302
A23G3/06	9	Batch-rolling, rope-forming, or sizing machines	A23G3/06	A23G3/06		227
A23G3/08	9	Candy batch cooling tables	A23G3/08	A23G3/08		44
A23G3/10	9	Candy-pulling machines {; Processes or apparatus for making cotton candy or candy floss}	A23G3/10	A23G3/10		407
A23G3/12	9	Apparatus for moulding candy in the plastic state	A23G3/12	A23G3/12		100
A23G3/125	10	{with introduction of sticks}	A23G3/12	A23G3/12		84
A23G3/14	9	Fondant beating or creaming machines	A23G3/14	A23G3/14		42
A23G3/16	9	Apparatus for casting fondant in bulk	A23G3/16	A23G3/16		19
A23G3/18	9	Apparatus for moulding fondants	A23G3/18	A23G3/18		29
A23G3/20	9	Apparatus for coating or filling sweetmeats or confectionery	A23G3/20	A23G3/20		619
A23G3/2007	10	{Manufacture of filled articles, composite articles, multi-layered articles}	A23G3/20	A23G3/20		241
A23G3/2015	11	{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device}	A23G3/20	A23G3/20		310
A23G3/2023	11	{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed}	A23G3/20	A23G3/20		629
A23G3/203	12	{Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device}	A23G3/20	A23G3/20		385
A23G3/2038	12	{Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids}	A23G3/20	A23G3/20		91
A23G3/2046	12	{Mould conveyor, e.g. with the associated moulds}	A23G3/20	A23G3/20		39
A23G3/2053	12	{Removing articles from the mould; Associated manipulation}	A23G3/20	A23G3/20		33
A23G3/2061	12	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules}	A23G3/20	A23G3/20		91
A23G3/2069	11	{Moulding or shaping of cellular or expanded articles}	A23G3/20	A23G3/20		87
A23G3/2076	10	{Apparatus for coating with powders or granules, e.g. sprinkling}	A23G3/20	A23G3/20		354
A23G3/2084	11	{the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed}	A23G3/20	A23G3/20		18
A23G3/2092	10	{Apparatus for coating with atomised liquid, droplet bed, liquid spray}	A23G3/20	A23G3/20		264
A23G3/22	10	Apparatus for coating by casting {of liquids}	A23G3/22	A23G3/22		391
A23G3/24	10	Apparatus for coating by dipping {in a liquid, at the surface of which another liquid or powder may be floating}	A23G3/24	A23G3/24		335
A23G3/26	10	Apparatus for coating by tumbling {with a liquid or powder, spraying device-associated, drum, rotating pan}	A23G3/26	A23G3/26		537
A23G3/28	9	Apparatus for decorating sweetmeats or confectionery	A23G3/28	A23G3/28		1045
A23G3/32	8	Processes for preparing caramel or sugar colours	A23G3/32	A23G3/32		294
A23G3/34	8	Sweetmeats, confectionery or marzipan; Processes for the preparation thereof	A23G3/34	A23G3/34		629
A23G3/343	9	{Products for covering, coating, finishing, decorating}	A23G3/34	A23G3/34		1192
A23G3/346	9	{Finished or semi-finished products in the form of powders, paste or liquids (A23G3/343 takes precedence)}	A23G3/34	A23G3/34		1371
A23G3/36	9	characterised by the composition {containing organic or inorganic compounds}	A23G3/36	A23G3/36		2683
A23G3/362	10	{containing inorganic compounds}	A23G3/36	A23G3/36		667
A23G3/364	10	{containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins}	A23G3/36	A23G3/36		2806
A23G3/366	11	{containing microorganisms, enzymes}	A23G3/36	A23G3/36		863
A23G3/368	11	{containing vitamins, antibiotics}	A23G3/36	A23G3/36		764
A23G3/38	10	Sucrose-free products	A23G3/38	A23G3/38		765
A23G3/40	10	characterised by the fats used (containing dairy products A23G3/46)	A23G3/40	A23G3/40		989
A23G3/42	10	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G3/46)	A23G3/42	A23G3/42		3974
A23G3/44	10	containing peptides or proteins (containing dairy products A23G3/46)	A23G3/44	A23G3/44		1287
A23G3/46	10	containing dairy products	A23G3/46	A23G3/46		667
A23G3/48	10	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G3/42)	A23G3/48	A23G3/48		8413
A23G3/50	9	characterised by shape, structure or physical form, e.g. products with supported structure	A23G3/50	A23G3/50		1707
A23G3/52	10	Aerated, foamed, cellular or porous products	A23G3/52	A23G3/52		834
A23G3/54	10	Composite products, e.g. layered, coated, filled	A23G3/54	A23G3/54		2532
A23G3/545	11	{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G3/54	A23G3/54		471
A23G3/56	10	Products with edible or inedible supports, e.g. lollipops	A23G3/56	A23G3/56		170
A23G3/563	11	{products with an inedible support, e.g. a stick}	A23G3/56	A23G3/56		889
A23G3/566	11	{products with an edible support, e.g. a cornet}	A23G3/56	A23G3/56		163
A23G4/00	7	Chewing gum	A23G4/00	A23G4/00		362
A23G4/02	8	Apparatus specially adapted for manufacture or treatment of chewing gum	A23G4/02	A23G4/02		304
A23G4/025	9	{for coating or surface-finishing}	A23G4/02	A23G4/02		172
A23G4/04	9	for moulding or shaping	A23G4/04	A23G4/04		180
A23G4/043	10	{for composite chewing gum (coating A23G4/025)}	A23G4/04	A23G4/04		132
A23G4/046	11	{with a centre made of chewing gum}	A23G4/04	A23G4/04		81
A23G4/06	8	characterised by the composition {containing organic or inorganic compounds}	A23G4/06	A23G4/06		1610
A23G4/062	9	{Products for covering, coating, finishing, decorating}	A23G4/06	A23G4/06		115
A23G4/064	9	{containing inorganic compounds}	A23G4/06	A23G4/06		446
A23G4/066	9	{characterised by the fat used}	A23G4/06	A23G4/06		212
A23G4/068	9	{containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G4/10)}	A23G4/06	A23G4/06		815
A23G4/08	9	of the chewing gum base	A23G4/08	A23G4/08		735
A23G4/10	9	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G4/16)	A23G4/10	A23G4/10		955
A23G4/12	9	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G4/16)	A23G4/12	A23G4/12		413
A23G4/123	10	{containing microorganisms, enzymes}	A23G4/12	A23G4/12		119
A23G4/126	10	{containing vitamins, antibiotics}	A23G4/12	A23G4/12		281
A23G4/14	9	containing peptides or proteins (containing dairy products A23G4/16)	A23G4/14	A23G4/14		246
A23G4/16	9	containing dairy products	A23G4/16	A23G4/16		27
A23G4/18	8	characterised by shape, structure or physical form, e.g. aerated products	A23G4/18	A23G4/18		238
A23G4/182	9	{Foamed, gas-expanded or cellular products}	A23G4/18	A23G4/18		54
A23G4/184	9	{products with a supported structure}	A23G4/18	A23G4/18		6
A23G4/186	10	{products with an inedible support, e.g. a stick}	A23G4/18	A23G4/18		33
A23G4/188	10	{products with an edible support, e.g. a stick}	A23G4/18	A23G4/18		5
A23G4/20	9	Composite products, e.g. centre-filled {, multi-layer, laminated}	A23G4/20	A23G4/20		985
A23G4/205	10	{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G4/20	A23G4/20		85
A23G7/00	7	Other apparatus {or process} specially adapted for the chocolate or confectionery industry	A23G7/00	A23G7/00		264
A23G7/0006	8	{Apparatus for cleaning of chocolate or candies}	A23G7/00	A23G7/00		74
A23G7/0012	8	{Apparatus for measuring, weighing or wrapping of chocolate or candies}	A23G7/00	A23G7/00		143
A23G7/0018	8	{Apparatus for cutting or dividing chocolate or candies}	A23G7/00	A23G7/00		280
A23G7/0025	8	{Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks}	A23G7/00	A23G7/00		93
A23G7/0031	8	{Apparatus for manipulating sticks}	A23G7/00	A23G7/00		119
A23G7/0037	8	{Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks}	A23G7/00	A23G7/00		281
A23G7/0043	8	{Other processes specially adapted for the chocolate or confectionery industry (A23G7/0006&#160;-&#160;A23G7/02)}	A23G7/00	A23G7/00		42
A23G7/005	9	{General processes}	A23G7/00	A23G7/00		6
A23G7/0056	10	{Processes for cleaning of chocolate or candies}	A23G7/00	A23G7/00		2
A23G7/0062	10	{Processes for measuring, weighing or wrapping of chocolate or candies}	A23G7/00	A23G7/00		26
A23G7/0068	10	{Cutting or dividing chocolate or candies}	A23G7/00	A23G7/00		18
A23G7/0075	10	{Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks}	A23G7/00	A23G7/00		15
A23G7/0081	10	{Processes for manipulating sticks}	A23G7/00	A23G7/00		9
A23G7/0087	10	{Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks}	A23G7/00	A23G7/00		10
A23G7/0093	9	{Cooling or drying (A23G9/00 takes precedence)}	A23G7/00	A23G7/00		132
A23G7/02	8	Cooling or drying apparatus	A23G7/02	A23G7/02		534
A23G9/00	7	Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor	A23G9/00	A23G9/00		283
A23G9/04	8	Production of frozen sweets, e.g. ice-cream	A23G9/04	A23G9/04		972
A23G9/045	9	{of slush-ice, e.g. semi-frozen beverage}	A23G9/04	A23G9/04		1011
A23G9/06	9	characterised by using carbon dioxide or carbon dioxide snow {or other cryogenic agents} as cooling medium	A23G9/06	A23G9/06		205
A23G9/08	9	Batch production {(A23G9/06 takes precedence)}	A23G9/08	A23G9/08		499
A23G9/083	10	{using moulds}	A23G9/08	A23G9/08		303
A23G9/086	10	{using a rotatable container containing the cooling medium}	A23G9/08	A23G9/08		54
A23G9/10	10	using containers which are rotated or otherwise moved in a cooling medium	A23G9/10	A23G9/10		113
A23G9/103	11	{the container rotating about its own axis}	A23G9/10	A23G9/10		87
A23G9/106	12	{provided with agitating means}	A23G9/10	A23G9/10		378
A23G9/12	10	using means for stirring the contents in a non-moving container	A23G9/12	A23G9/12		1219
A23G9/14	9	Continuous production ({A23G9/06} , A23G9/20 takes precedence)	A23G9/14	A23G9/14		248
A23G9/16	10	the products being within a cooled chamber, e.g. drum	A23G9/16	A23G9/16		346
A23G9/163	11	{with intermittent operation}	A23G9/16	A23G9/16		197
A23G9/166	11	{Feeding arrangements}	A23G9/16	A23G9/16		80
A23G9/18	10	the products being on the outer wall of a cooled body, e.g. drum or endless band	A23G9/18	A23G9/18		275
A23G9/20	9	the products being mixed with gas, e.g. soft-ice	A23G9/20	A23G9/20		865
A23G9/22	9	Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups	A23G9/22	A23G9/22		1086
A23G9/221	10	{Moulds}	A23G9/22	A23G9/22		430
A23G9/222	10	{Freezing drums}	A23G9/22	A23G9/22		229
A23G9/224	10	{Agitators or scrapers}	A23G9/22	A23G9/22		776
A23G9/225	10	{Ice-cream freezing and storing cabinets}	A23G9/22	A23G9/22		357
A23G9/227	11	{Details}	A23G9/22	A23G9/22		216
A23G9/228	10	{Arrangement and mounting of control or safety devices}	A23G9/22	A23G9/22		739
A23G9/24	10	for coating or filling the products	A23G9/24	A23G9/24		239
A23G9/245	11	{for coating the products}	A23G9/24	A23G9/24		362
A23G9/26	10	for producing frozen sweets on sticks	A23G9/26	A23G9/26		591
A23G9/265	11	{for manipulating the sticks}	A23G9/26	A23G9/26		170
A23G9/28	10	for portioning or dispensing	A23G9/28	A23G9/28		1198
A23G9/281	11	{at the discharge end of freezing chambers}	A23G9/28	A23G9/28		500
A23G9/282	12	{for dispensing multi-flavour ice-creams}	A23G9/28	A23G9/28		377
A23G9/283	12	{for filling containers with material}	A23G9/28	A23G9/28		538
A23G9/285	12	{for extruding strips, cutting blocks and manipulating cut blocks}	A23G9/28	A23G9/28		496
A23G9/286	11	{for producing ice-cream sandwiches}	A23G9/28	A23G9/28		190
A23G9/287	11	{for dispensing bulk ice-cream; (ice cream scoops A47J43/282)}	A23G9/28	A23G9/28		232
A23G9/288	11	{for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor}	A23G9/28	A23G9/28		395
A23G9/30	10	Cleaning; Keeping clean; Sterilisation	A23G9/30	A23G9/30		334
A23G9/305	11	{Sterilisation of the edible materials}	A23G9/30	A23G9/30		221
A23G9/32	8	characterised by the composition {containing organic or inorganic compounds}	A23G9/32	A23G9/32		1382
A23G9/322	9	{Products for covering, coating, finishing, decorating}	A23G9/32	A23G9/32		352
A23G9/325	9	{containing inorganic compounds}	A23G9/32	A23G9/32		225
A23G9/327	9	{characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G9/40)}	A23G9/32	A23G9/32		791
A23G9/34	9	characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G9/40)	A23G9/34	A23G9/34		1364
A23G9/36	9	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G9/40)	A23G9/36	A23G9/36		392
A23G9/363	10	{containing microorganisms, enzymes}	A23G9/36	A23G9/36		382
A23G9/366	10	{containing vitamins, antibiotics}	A23G9/36	A23G9/36		96
A23G9/38	9	containing peptides or proteins (characterised by the dairy products used A23G9/40)	A23G9/38	A23G9/38		650
A23G9/40	9	characterised by the dairy products used	A23G9/40	A23G9/40		969
A23G9/42	9	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G9/34)	A23G9/42	A23G9/42		1974
A23G9/44	8	characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G9/52)	A23G9/44	A23G9/44		508
A23G9/46	9	Aerated, foamed, cellular or porous products	A23G9/46	A23G9/46		426
A23G9/48	9	Composite products, e.g. layered {, laminated}, coated, filled	A23G9/48	A23G9/48		1046
A23G9/485	10	{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G9/48	A23G9/48		91
A23G9/50	9	Products with edible or inedible supports, e.g. cornets	A23G9/50	A23G9/50		101
A23G9/503	10	{products with an inedible support, e.g. a stick}	A23G9/50	A23G9/50		795
A23G9/506	10	{products with an edible support, e.g. a cornet}	A23G9/50	A23G9/50		472
A23G9/52	8	Liquid products; Solid products in the form of powders, flakes or granules for making liquid products {; Finished or semi-finished solid products, frozen granules}	A23G9/52	A23G9/52		825
A23G2200/00	7	containing organic compounds, e.g. synthetic flavouring agents	CPCONLY	A23G2200/00		826
A23G2200/02	8	containing microorganisms, enzymes, probiotics	CPCONLY	A23G2200/02		188
A23G2200/04	8	containing vitamins, antibiotics, other medicaments	CPCONLY	A23G2200/04		164
A23G2200/06	8	containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate	CPCONLY	A23G2200/06		1671
A23G2200/08	8	containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins<br><br><u>NOTE</u><br><br> For the subgroups A23G1/305 and A23G1/56 this symbol is used for the specific fat composition 	CPCONLY	A23G2200/08		962
A23G2200/10	8	containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides	CPCONLY	A23G2200/10		359
A23G2200/12	8	containing dairy products	CPCONLY	A23G2200/12		388
A23G2200/14	8	containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils	CPCONLY	A23G2200/14		1787
A23G2210/00	7	containing inorganic compounds or water in high or low amount	CPCONLY	A23G2210/00		253
A23G2220/00	7	Products with special structure	CPCONLY	A23G2220/00		106
A23G2220/02	8	Foamed, gas-expanded or cellular products	CPCONLY	A23G2220/02		292
A23G2220/10	8	with a supported structure	CPCONLY	A23G2220/10		8
A23G2220/12	9	being an inedible support, e.g. a stick	CPCONLY	A23G2220/12		149
A23G2220/14	9	being an edible support, e.g. a cornet	CPCONLY	A23G2220/14		65
A23G2220/20	8	with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients	CPCONLY	A23G2220/20		459
A23G2220/22	8	Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity	CPCONLY	A23G2220/22		71
