A22C   5/00  \	0	0	4B011	A22C   5/00	68	ޤʤκ֡ʺ̣£ơ	Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F)
A22C   7/00  \	0	0	4B011	A22C   7/00	30	ޤϤ¾ʤΤĤ֤ޤϥץ쥹	Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
A22C   7/00  A	0	0	4B011	A22C   7/00	211	ݥݥޤϤ¾ʤΤĤ֤̤Ҥϡ£äͿ	Paste of edible meats, sausage meat or other meat products (B02C is assigned to meat grinders)
A22C   7/00  Z	0	0	4B011	A22C   7/00	335	¾㡥ˤޤĤ뤳ȤˤͥĥȤ򤫤֤뤳Ȥˤ	Others, e.g. forming by using molds, forming by winding strings and forming by wrapping nets)
A22C   9/00  \	0	0	4B011	A22C   9/00	221	㡥ϥࡤ餫	Apparatus for tenderising meat, e.g. ham
A22C  11/00  \	0	0	4B011	A22C  11/00	453	¤	Sausage-making
A22C  11/02  \	1	1	4B011	A22C  11/02	437	Ŷ	Sausage filling or stuffing machines
A22C  11/04  \	2	2	4B011	A22C  11/04	13	Ūưԥȥˤ	with mechanically-operated piston moving to-and-fro
A22C  11/06  \	2	2	4B011	A22C  11/06	13	ΤޤϵΤѤƥԥȥ򤵤	with piston operated by liquid or gaseous means
A22C  11/08  \	2	2	4B011	A22C  11/08	16	餻󼰥ץ쥹ޤ¾βžץ쥹֤ͭ	with pressing-worm or other rotary-mounted pressing-members
A22C  11/10  \	1	1	4B011	A22C  11/10	80	ͤ	Apparatus for twisting sausages
A22C  11/12  \	1	1	4B011	A22C  11/12	148	η«	Apparatus for tying sausage skins
A22C  13/00  \	0	0	4B011	A22C  13/00	78	ѥ	Sausage casings
A22C  13/00  A	0	0	4B011	A22C  13/00	162	ݥ󥱡ݥ	Collagen casings
A22C  13/00  B	0	0	4B011	A22C  13/00	106	ݥ󥰤̩Υβ	Improvement of adhesiveness and detachment of casings
A22C  13/00  C	0	0	4B011	A22C  13/00	112	ݥ󥰤ؤ忧졤¸ޤź	Addition of coloring agents,  smoking agents and preservatives
A22C  13/00  D	0	0	4B011	A22C  13/00	47	Ҥ󤻾֤Υݥʡ̤Ҥ󤻤ϣ	Fold-gathered casing products (see 13/02 for fold-gathering)
A22C  13/00  E	0	0	4B011	A22C  13/00	67	ݥ¤νüĺ΢֤󥰥ǥ졤ᥫĥץ󥰡	Processes after making casings (closing ends, turning inside out, putting sizing discs and moist coupling)
A22C  13/00  Z	0	0	4B011	A22C  13/00	481	¾	Others
A22C  13/02  \	1	1	4B011	A22C  13/02	104	ѥ󥰤Υ㡼󥰡Σ	Shirring of sausage casings [2]
A22C  15/00  \	0	0	4B011	A22C  15/00	202	ޤϥ߲֡ʥ٥£ǡ	Apparatus for hanging-up meat or sausages (conveyors B65G)
A22C  17/00  \	0	0	4B011	A22C  17/00	694	ޤϹ¾βù	Other devices for processing meat or bones
A22C  17/02  \	1	1	4B011	A22C  17/02	118	ǻݻ	Apparatus for holding meat or bones while cutting
A22C  17/04  \	1	1	4B011	A22C  17/04	19		Bone cleaning devices
A22C  17/06  \	1	1	4B011	A22C  17/06	105	٣֡ʴ֡Σ	Bone-shears; Bone-crushers [2]
A22C  17/08  \	1	1	4B011	A22C  17/08	65	뤤ϥ㡥Σ	Cleaning, e.g. washing, meat or sausages [2]
A22C  17/10  \	1	1	4B011	A22C  17/10	11	ޤϥΥޡ	Marking meat or sausages
A22C  17/12  \	1	1	4B011	A22C  17/12	74	ڤȤ	Apparatus for cutting-off rind
A22C  17/14  \	1	1	4B011	A22C  17/14	45	ĲβùĲ֡Ҥˤ뤿Ĳĥ	Working-up animal intestines; Apparatus for cutting intestines; Machines for pulling intestines to pieces
A22C  17/16  \	1	1	4B011	A22C  17/16	30	ĲĲä뤤Ǵʪ뤿	Cleaning of intestines; Machines for removing fat or slime from intestines
A22C  18/00  \	0	0	4B011	A22C  18/00	45	ѹ졤¤ʲȶ٤ΤߤνãΤߤνã	Plants, factories, or the like for processing meat (for processing poultry only A22C 21/00; for processing fish only A22C 25/00)
A22C  21/00  \	0	0	4B011	A22C  21/00	42	ȶù	Processing poultry
A22C  21/00  A	0	0	4B011	A22C  21/00	90	ѡڤꡤæ	Cooling, washing, draining and removing blood
A22C  21/00  B	0	0	4B011	A22C  21/00	34	¡ν֡¡ȴϣ	Devices for processing guts (see21/06 for removal of guts)
A22C  21/00  Z	0	0	4B011	A22C  21/00	597	¾	Others
A22C  21/02  \	1	1	4B011	A22C  21/02	70	Ӥष굡	Plucking mechanisms for poultry
A22C  21/04  \	1	1	4B011	A22C  21/04	43	ȶӾơå󥰡åȴ	Scalding, singeing, waxing, or dewaxing poultry
A22C  21/06  \	1	1	4B011	A22C  21/06	71	ȶ¢ȴ	Eviscerating devices for poultry
A22C  25/00  \	0	0	4B011	A22C  25/00	1086	ù	Processing fish
A22C  25/02  \	1	1	4B011	A22C  25/02	447	ޤϤ	Washing or descaling fish
A22C  25/04  \	1	1	4B011	A22C  25/04	220	ΤʬɹͤɹʬΥ	Sorting fish; Separating ice from fish packed in ice
A22C  25/06  \	1	1	4B011	A22C  25/06	112	桨ݻޤϺ˴Ϣ°	Work-tables; Fish-holding or auxiliary devices in connection with work-tables
A22C  25/08  \	1	1	4B011	A22C  25/08	431	Ĵ椪ӤˤݻͶƳ͢ʣãͥ	Holding, guiding, or conveying fish before, during or after its preparation (A22C 25/06 takes precedence)
A22C  25/10  \	1	1	4B011	A22C  25/10	95	ޤϤʪѤ	Devices for threading fish on strings or the like
A22C  25/12  \	1	1	4B011	A22C  25/12	171	㡥Ƭ˽ä	Arranging fish, e.g. according to the position of head and tail
A22C  25/14  \	1	1	4B011	A22C  25/14	802	Ƭڤꡤ¢ȴ	Beheading, eviscerating, or cleaning fish
A22C  25/16  \	1	1	4B011	A22C  25/16	501	νΥե	Removing fish-bones; Filleting fish
A22C  25/17  \	1	1	4B011	A22C  25/17	236		Skinning fish
A22C  25/18  \	1	1	4B011	A22C  25/18	176	ڿȺ	Cutting fish into portions
A22C  25/20  \	1	1	4B011	A22C  25/20	291	٣ǡڤꡨڤ	Shredding; Cutting into cubes; Flaking
A22C  25/22  \	1	1	4B011	A22C  25/22	15	뤬	Fish-rolling apparatus
A22C  29/00  \	0	0	4B011	A22C  29/00	220	βù㡥	Processing shellfish, e.g. oysters, lobsters
A22C  29/02  \	1	1	4B011	A22C  29/02	292	ӡ票ӤޤʪβùΣ	Processing shrimps, lobsters or the like [2]
A22C  29/04  \	1	1	4B011	A22C  29/04	371	糭βù㡥ʤΤĤѥʥգǣˡΣ	Processing bivalves, e.g. oysters (oyster knives with openers A47G 21/06) [2]
