A23B   2/00  \	0	0	4B021	A23B   2/00	3760	ʤޤϿʤ¸̡Σ	Preservation of foods or foodstuffs, in general[2025.01]
A23B   2/00 101 \	1	1	4B021	A23B   2/00	85	ƴ	packed in containers
A23B   2/00 101 A	1	0	4B021	A23B   2/00	1489	Ϣƴͤ줿ʤβǮ֤ӽˡħΤΡ	in relation to packages (characterized by devices for the heat sterilization of and the methods for treating packed food 2/005~2/14)
A23B   2/00 101 B	1	1	4B021	A23B   2/00	352		canned food
A23B   2/00 101 C	1	1	4B021	A23B   2/00	546	ȥȥѥ	retort pouched food
A23B   2/00 101 Z	1	0	4B021	A23B   2/00	480	¾	Others
A23B   2/00 102 \	1	1	4B021	A23B   2/00	418	ʥݥݥѥݥ󥰣ã	skins (casings for sausages A22C13/00)
A23B   2/00 103 \	1	1	4B021	A23B   2/00	138		smoked
A23B   2/05  \	1	1	4B021	A23B   2/05	391	ȼͤޤŵŪѤǮˤΡʴޤϥ£ˡΣ	by heating using irradiation or electric treatment (drying or kilning A23B 2/90)[2025.01]
A23B   2/08  \	2	2	4B021	A23B   2/08	423	ޥȤޤͶŲǮѤΡΣ	using microwaves or dielectric heating[2025.01]
A23B   2/10  \	1	1	4B021	A23B   2/10	533	Ѳ׷⡤®ǱϤǽ뤳ȤˤΡΣ	by treatment with pressure variation, shock, acceleration or shear stress[2025.01]
A23B   2/20  \	1	1	4B021	A23B   2/20	313	̤äϢ³ŪޤʳŪ˽缡κβǮˤΡΣ	by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus[2025.01]
A23B   2/22  \	2	2	4B021	A23B   2/22	125	ɥ쥹󥳥٥ޤϥХɥ٥ΤͭΡΣ	with packages on endless chain or band conveyors[2025.01]
A23B   2/25  \	2	2	4B021	A23B   2/25	8	餻ϩ˱äưΤͭΡΣ	with packages transported along a helical path[2025.01]
A23B   2/28  \	2	2	4B021	A23B   2/28	15	žΤͭΡΣ	with packages on a revolving platform[2025.01]
A23B   2/30  \	1	1	4B021	A23B   2/30	552	̤äƽ缡ʤκβǮˤΡΣ	by heating materials in packages which are not progressively transported through the apparatus[2025.01]
A23B   2/33  \	2	2	4B021	A23B   2/33	155	ߤ̤ĲǮΤ۴Ĥ뼼ΤͭΡΣ	with packages in intercommunicating chambers through which the heating medium is circulated[2025.01]
A23B   2/37  \	2	2	4B021	A23B   2/37	25	ξưΤͭΡΣ	with packages moving on the spot[2025.01]
A23B   2/40  \	1	1	4B021	A23B   2/40	399	βǮˤΡΣ	by heating loose unpacked materials[2025.01]
A23B   2/42  \	2	2	4B021	A23B   2/42	190	̤äƽ缡֤˹ԤʤΡΣ	while they are progressively transported through the apparatus[2025.01]
A23B   2/44  \	3	3	4B021	A23B   2/44	34	ʿĤư뤳ȤˤΡΣ	with transport along plates[2025.01]
A23B   2/46  \	3	3	4B021	A23B   2/46	188	ư뤳ȤˤΡΣ	with transport through tubes[2025.01]
A23B   2/48  \	2	2	4B021	A23B   2/48	119	ʮ̸֤ʪˤΡΣ	with the materials in spray form[2025.01]
A23B   2/50  \	1	1	4B021	A23B   2/50	634	Ǯ˾ȼͤ뤳ȤˤΡΣ	by irradiation without heating[2025.01]
A23B   2/53  \	2	2	4B021	A23B   2/53	309	糰ˤΡΣ	with ultraviolet light[2025.01]
A23B   2/57  \	2	2	4B021	A23B   2/57	63	ĶȤǽ뤳ȤˤΡΣ	by treatment with ultrasonic waves[2025.01]
A23B   2/60  \	1	1	4B021	A23B   2/60	402	Ǯ̤Τʤήǽ뤳ȤˤΡΣ	by treatment with electric currents without heating effect[2025.01]
A23B   2/70  \	1	1	4B021	A23B   2/70	2465	ʪǽ뤳ȤˤΡΣ	by treatment with chemicals[2025.01]
A23B   2/704  \	2	2	4B021	A23B   2/704	264	ηǹԤʤΡ㡥ΤʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor[2025.01]
A23B   2/708  \	3	3	4B021	A23B   2/708	525	ãϢ΢ϢޤϣȢϤΤߤʤ椵줿ʷϵ㡥ǹԤʤΡΣ	in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O[2025.01]
A23B   2/712  \	4	4	4B021	A23B   2/712	100	Τʤ˵ۼޤ֤뤫ޤѤΡήεۼѤĿΣ£ģˡΣ	in which an absorbent is placed or used (packages for foodstuffs with provision for absorbing fluids B65D 81/26)[2025.01]
A23B   2/717  \	5	5	4B021	A23B   2/717	961	ǵۼޡΣ	Oxygen absorbent[2025.01]
A23B   2/721  \	3	3	4B021	A23B   2/721	282	ãϢ΢ϢޤϣȢϤ¾ΥäΤʤ椵줿ʷϵǹԤʤΡΣ	in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O[2025.01]
A23B   2/725  \	2	2	4B021	A23B   2/725	140	ΤޤϸΤηǹԤʤΡΣ	in the form of liquids or solids[2025.01]
A23B   2/729  \	3	3	4B021	A23B   2/729	243	ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes[2025.01]
A23B   2/733  \	4	4	4B021	A23B   2/733	998	ưʪޤϿʪ¤̤ΤβʪΣ	Compounds of undetermined constitution obtained from animals or plants[2025.01]
A23B   2/742  \	4	4	4B021	A23B   2/742	100	ǤޤͭʪΣ	Organic compounds containing oxygen[2025.01]
A23B   2/746  \	5	5	4B021	A23B   2/746	562	ñλǤͭΡΣ	with singly-bound oxygen[2025.01]
A23B   2/75  \	5	5	4B021	A23B   2/75	190	ŷλǤͭΡΣ	with doubly-bound oxygen[2025.01]
A23B   2/754  \	5	5	4B021	A23B   2/754	765	ܥޤΡΣ	containing carboxyl groups[2025.01]
A23B   2/758  \	6	6	4B021	A23B   2/758	435	ܥƥΣ	Carboxylic acid esters[2025.01]
A23B   2/762  \	4	4	4B021	A23B   2/762	623	ǤޤͭʪΣ	Organic compounds containing nitrogen[2025.01]
A23B   2/767  \	4	4	4B021	A23B   2/767	215	βޤͭʪΣ	Organic compounds containing sulfur[2025.01]
A23B   2/771  \	4	4	4B021	A23B   2/771	725	ʣǴĤޤͭʪΣ	Organic compounds containing hetero rings[2025.01]
A23B   2/775  \	4	4	4B021	A23B   2/775	88	ޤͭʪΣ	Organic compounds containing phosphorus[2025.01]
A23B   2/779  \	4	4	4B021	A23B   2/779	483	ͶƳΡΣ	Sugars; Derivatives thereof[2025.01]
A23B   2/783  \	4	4	4B021	A23B   2/783	313	ʪǡΣ	Microorganisms; Enzymes[2025.01]
A23B   2/788  \	3	3	4B021	A23B   2/788	918	̵ʪΣ	Inorganic compounds[2025.01]
A23B   2/792  \	3	3	4B021	A23B   2/792	132	ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids[2025.01]
A23B   2/796  \	3	3	4B021	A23B   2/796	13	ΤѤ¸Τ֡Σ	Apparatus for preserving using solids[2025.01]
A23B   2/80  \	1	1	4B022	A23B   2/80	175	ࡨθβࡨѡΣ	Freezing; Subsequent thawing; Cooling[2025.01]
A23B   2/80  A	1	0	4B022	A23B   2/80	1819		frozen
A23B   2/80  Z	1	0	4B022	A23B   2/80	1652	¾	Others
A23B   2/82  \	2	2	4B022	A23B   2/82	50	βΣ	Thawing subsequent to freezing[2025.01]
A23B   2/82  A	2	0	4B022	A23B   2/82	591	Ȥˤ	using high frequencies
A23B   2/82  B	2	1	4B022	A23B   2/82	175	ħͭ	characterized by the control
A23B   2/82  Z	2	0	4B022	A23B   2/82	1141	¾	Others
A23B   2/85  \	2	2	4B022	A23B   2/85	23	ʤźäˤΡΣ	with addition of chemicals[2025.01]
A23B   2/85  A	2	0	4B022	A23B   2/85	242	ޤ	freezing and cooling
A23B   2/85  Z	2	0	4B022	A23B   2/85	29	¾	Others
A23B   2/88  \	3	3	4B022	A23B   2/88	140	㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿΤΡΣ	with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature[2025.01]
A23B   2/90  \	1	1	4B022	A23B   2/90	35	ޤϥˤΡθκΣ	by drying or kilning; Subsequent reconstitution[2025.01]
A23B   2/90  A	1	0	4B022	A23B   2/90	284		drying
A23B   2/90  B	1	1	4B022	A23B   2/90	322	ﰵʣ£	Normal pressure drying (excluding A23B2/91-2/97)
A23B   2/90  D	1	1	4B022	A23B   2/90	148	뿿碪£	Reduced pressure drying (freeze vacuum drying &rarr; A23B2/92)
A23B   2/90  Z	1	0	4B022	A23B   2/90	57	¾	Others
A23B   2/91  \	2	2	4B022	A23B   2/91	75	ޤϴˤ벽ʤźäˤΡΣ	with addition of chemicals before or during drying[2025.01]
A23B   2/92  \	2	2	4B022	A23B   2/92	348	봥Σ	Freeze drying[2025.01]
A23B   2/93  \	2	2	4B022	A23B   2/93	57	ʮ̸Σ	Spray drying[2025.01]
A23B   2/94  \	2	2	4B022	A23B   2/94	35	ش硤ɥഥޤϥ顼Σ	Thin-layer drying, drum drying or roller drying[2025.01]
A23B   2/95  \	2	2	4B022	A23B   2/95	17	ήưΣ	Fluidised-bed drying[2025.01]
A23B   2/96  \	2	2	4B022	A23B   2/96	6	ˢΣ	Foam drying[2025.01]
A23B   2/97  \	2	2	4B022	A23B   2/97	12	ȼͤޤŵŪ㡥ĶȡѤΡΣ	using irradiation or electric treatment, e.g. ultrasonic waves[2025.01]
A23B   2/97  A	2	0	4B022	A23B   2/97	65	ȡ㡥ޥȡˤ	using high frequencies, e.g., microwaves
A23B   2/97  Z	2	0	4B022	A23B   2/97	61	¾	Others
A23B   4/00  \	0	0	4B012	A23B   4/00	828	ޤϵʤ¸Σ	Preservation of meat, sausages, fish or fish products
A23B   4/00  A	0	0	4B012	A23B   4/00	842		Package
A23B   4/00  E	0	0	4B012	A23B   4/00	162	æ	Deoxidation
A23B   4/00  F	0	0	4B012	A23B   4/00	269	ʰʳź	Addition of materials other than chemicals
A23B   4/00  G	0	1	4B012	A23B   4/00	90	ưʪͳΤ	Made from animals
A23B   4/00  H	0	1	4B012	A23B   4/00	360	ʪͳΤ	Made from vegetables
A23B   4/00  Z	0	0	4B012	A23B   4/00	1291	¾Τ	Others
A23B   4/00 101 \	1	1	4B012	A23B   4/00	507	ͤޤϤӤͤˤ	Packed in cans or bottles
A23B   4/00 101 B	1	0	4B012	A23B   4/00	48	ޤϹ¤ħΤ	Characterised by shapes and structure
A23B   4/00 101 C	1	0	4B012	A23B   4/00	227	¤ħΤ	Characterized by manufacturing processes
A23B   4/00 101 Z	1	0	4B012	A23B   4/00	490	¾Τ	Others
A23B   4/00 505 \	1	1	4B012	A23B   4/00	8		Dried fish
A23B   4/00 505 A	1	0	4B012	A23B   4/00	190	ᡨʴ	Dried bonito shavings; dried fish powders
A23B   4/00 505 B	1	0	4B012	A23B   4/00	64	Ⱦ	Sheet
A23B   4/00 505 Z	1	0	4B012	A23B   4/00	464	¾Τ	Others
A23B   4/005  \	1	1	4B012	A23B   4/005	817	Ǯˤ¸Σ	Preserving by heating [5]
A23B   4/01  \	2	2	4B012	A23B   4/01	88	ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment [5]
A23B   4/015  \	1	1	4B012	A23B   4/015	594	Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect [5]
A23B   4/02  \	1	1	4B012	A23B   4/02	65	̵ˤ¸ʤΤ֣££ˡΣ	Preserving by means of inorganic salts (apparatus therefor A23B4/26, A23B4/32)[2]
A23B   4/02  E	1	0	4B012	A23B   4/02	117		Devices
A23B   4/02  Z	1	0	4B012	A23B   4/02	560	¾Τ	Others
A23B   4/023  \	2	2	4B012	A23B   4/023	11	ޤϡ̵ޤͭʪȤκʪˤΡΣ	by kitchen salt or mixtures thereof with inorganic or organic compounds [5]
A23B   4/023  A	2	0	4B012	A23B   4/023	479	¢	Salt curing
A23B   4/023  B	2	1	4B012	A23B   4/023	217		Curing
A23B   4/023  C	2	1	4B012	A23B   4/023	113		Salted fish guts
A23B   4/023  Z	2	0	4B012	A23B   4/023	540	¾Τ	Others
A23B   4/027  \	2	2	4B012	A23B   4/027	202	ʳ̵ޤϡͭʪ㡥زʪȤκʪˤΡΣ	by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds [5]
A23B   4/03  \	1	1	4B012	A23B   4/03	47	硨θκΣ	Drying; Subsequent reconstitution [5]
A23B   4/03 501 \	2	2	4B012	A23B   4/03	26	ޤϴ	Drying or dried products
A23B   4/03 501 A	2	0	4B012	A23B   4/03	428	繩ħΤ	characterised by drying processes
A23B   4/03 501 B	2	1	4B012	A23B   4/03	48		Vacuum drying
A23B   4/03 501 D	2	0	4B012	A23B   4/03	209	æ	Dehydrating
A23B   4/03 501 E	2	0	4B012	A23B   4/03	180	ޤϹ¤ħΤ	characterised by shape or structure
A23B   4/03 501 F	2	0	4B012	A23B   4/03	48	乩ȼ	with rolling processes
A23B   4/03 501 Z	2	0	4B012	A23B   4/03	779	¾Τ	Others
A23B   4/03 502 \	2	2	4B012	A23B   4/03	10		Drying devices
A23B   4/03 502 A	2	0	4B012	A23B   4/03	314	緿	Large dryers
A23B   4/03 502 B	2	1	4B012	A23B   4/03	51	Ϣ	Related devices
A23B   4/03 502 C	2	0	4B012	A23B   4/03	49	Ѵ	Home dryers
A23B   4/03 502 D	2	0	4B012	A23B   4/03	29	ʪù	Devices for processing dried food
A23B   4/03 502 E	2	0	4B012	A23B   4/03	148	ʡ	Members for drying; materials for drying
A23B   4/03 502 Z	2	0	4B012	A23B   4/03	393	¾Τ	Others
A23B   4/033  \	2	2	4B012	A23B   4/033	290	ʤźäΡʣ£ͥˡΣ	with addition of chemicals (A23B4/037 takes precedence) [5]
A23B   4/037  \	2	2	4B012	A23B   4/037	110	봥Σ	Freeze-drying [5]
A23B   4/044  \	1	1	4B012	A23B   4/044	4	졨֡Σ	Smoking; Smoking devices [5]
A23B   4/044 503 \	2	2	4B012	A23B   4/044	5	졨	Smoking; smoked products
A23B   4/044 503 A	2	0	4B012	A23B   4/044	378	ˤ	by smoking processes
A23B   4/044 503 B	2	1	4B012	A23B   4/044	47	ħΤ	characterised by materials for smoking
A23B   4/044 503 C	2	0	4B012	A23B   4/044	114	սˤ	processed by smoked liquid
A23B   4/044 503 D	2	1	4B012	A23B   4/044	80	դħΤ	characterised by smoked liquid
A23B   4/044 503 Z	2	0	4B012	A23B   4/044	399	¾Τ	Others
A23B   4/048  \	2	2	4B012	A23B   4/048	877	ʳβʤźäΡΣ	with addition of chemicals other than natural smoke [5]
A23B   4/052  \	2	2	4B012	A23B   4/052	7	ȯ֡Σ	Smoke generators [5]
A23B   4/052  A	2	0	4B012	A23B   4/052	155	緿	Large smoking devices
A23B   4/052  B	2	0	4B012	A23B   4/052	196		Home smoking devices
A23B   4/052  C	2	0	4B012	A23B   4/052	55	ȯ	Fuming sections
A23B   4/052  Z	2	0	4B012	A23B   4/052	316	¾Τ	Others
A23B   4/056  \	2	2	4B012	A23B   4/056	349	ȼͤޤŵŪȷ礷졤㡥Σ	Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking [5]
A23B   4/06  \	1	1	4B012	A23B   4/06	280	롨θβࡨѡΣ	Freezing; Subsequent thawing; Cooling [2]
A23B   4/06 501 \	2	2	4B012	A23B   4/06	7	ࡨ	Freezing; cooling
A23B   4/06 501 A	2	0	4B012	A23B   4/06	499	¢	Refrigeration; cooling
A23B   4/06 501 B	2	0	4B012	A23B   4/06	720		Freezing
A23B   4/06 501 C	2	1	4B012	A23B   4/06	310	빩ħΤ	Characterized by freezing processes
A23B   4/06 501 D	2	1	4B012	A23B   4/06	190	ޤϹ¤ħΤ	Characterised by shapes or structure
A23B   4/06 501 E	2	1	4B012	A23B   4/06	184	ħΤ	Characterized by packing
A23B   4/06 501 F	2	1	4B012	A23B   4/06	19	ʴ	Freeze crush
A23B   4/06 501 G	2	0	4B012	A23B   4/06	145	ޡ֥饤	Refrigerants; brines
A23B   4/06 501 H	2	0	4B012	A23B   4/06	309	ࡨƴ	Materials; containers; tools
A23B   4/06 501 J	2	0	4B012	A23B   4/06	433		Devices
A23B   4/06 501 K	2	1	4B012	A23B   4/06	121	¤	Devices for producing frozen products
A23B   4/06 501 L	2	1	4B012	A23B   4/06	187	¢	Storage devices
A23B   4/06 501 Z	2	0	4B012	A23B   4/06	1157	¾Τ	Others
A23B   4/07  \	2	2	4B012	A23B   4/07	6	βΣ	Thawing subsequent to freezing [5]
A23B   4/07  A	2	0	4B012	A23B   4/07	241	β	Air medium defrosting
A23B   4/07  B	2	0	4B012	A23B   4/07	235	β	Water medium defrosting
A23B   4/07  C	2	0	4B012	A23B   4/07	72		Steam defrosting
A23B   4/07  D	2	0	4B012	A23B   4/07	173	ŵ	Electric medium
A23B   4/07  E	2	1	4B012	A23B   4/07	153	ȲǮ	High frequency heating defrosting
A23B   4/07  F	2	0	4B012	A23B   4/07	28	ĶȲ	Ultrasonic defrosting
A23B   4/07  G	2	0	4B012	A23B   4/07	37	ð	Pressurizing defrosting
A23B   4/07  H	2	0	4B012	A23B   4/07	38		Vacuum defrosting
A23B   4/07  J	2	0	4B012	A23B   4/07	616		Devices
A23B   4/07  Z	2	0	4B012	A23B   4/07	743	¾Τ	Others
A23B   4/08  \	2	2	4B012	A23B   4/08	282	ޤβʤźäΡΣ	with addition of chemicals before or during cooling [2]
A23B   4/08  A	2	0	4B012	A23B   4/08	273	̵ʪ	Inorganic compound
A23B   4/08  B	2	0	4B012	A23B   4/08	205	ͭʪ	Organic compound
A23B   4/08  C	2	1	4B012	A23B   4/08	102	륳	Alcohols
A23B   4/08  D	2	1	4B012	A23B   4/08	107		Acid
A23B   4/08  E	2	1	4B012	A23B   4/08	47	ǸҤޤ	Including nitrogen atoms
A23B   4/08  F	2	2	4B012	A23B   4/08	45	ߥλ	Amino acid
A23B   4/08  G	2	1	4B012	A23B   4/08	47	ƥ	Ester
A23B   4/08  H	2	0	4B012	A23B   4/08	184		Sugar
A23B   4/08  J	2	0	4B012	A23B   4/08	63	ڥץɡ	Peptides; proteins
A23B   4/08  K	2	0	4B012	A23B   4/08	31	ʪ	Microbes; enzymes
A23B   4/08  L	2	0	4B012	A23B   4/08	71	졼	glaze
A23B   4/08  Z	2	0	4B012	A23B   4/08	359	¾Τ	Others
A23B   4/09  \	3	3	4B012	A23B   4/09	347	㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿˤΡΣ	with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5]
A23B   4/10  \	1	1	4B012	A23B   4/10	255	ݸؤˤʤʪޤϤΤ֡Σ	Coating with a protective layer; Compositions or apparatus therefor [2]
A23B   4/10  A	1	0	4B012	A23B   4/10	62	ˤʤ	Covering by using synthetic resin
A23B   4/10  Z	1	0	4B012	A23B   4/10	243	¾Τ	Others
A23B   4/12  \	1	1	4B012	A23B   4/12	218	ˤ¸ȯڡΣ	Preserving with acids; Acid fermentation [2]
A23B   4/12  A	1	0	4B012	A23B   4/12	148	ݡݻ	Vinegar and acetic acid
A23B   4/12  B	1	0	4B012	A23B   4/12	72	ӥ	Sorbic acid
A23B   4/12  Z	1	0	4B012	A23B   4/12	452	¾Τ	Others
A23B   4/14  \	1	1	4B012	A23B   4/14	666	£ޤϣ£°ʤʤˤ¸Σ	Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 [2]
A23B   4/16  \	2	2	4B012	A23B   4/16	278	֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A23B   4/18  \	2	2	4B012	A23B   4/18	16	Τޤϸξ֤ǹԤΡʤΤ֣££ˡΣ	in the form of liquids or solids (apparatus therefor A23B4/26, A23B4/32) [5]
A23B   4/20  \	3	3	4B012	A23B   4/20	7	ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes [5]
A23B   4/20  A	3	0	4B012	A23B   4/20	198	륳	Alcohols
A23B   4/20  B	3	0	4B012	A23B   4/20	127	ƥ	Esters
A23B   4/20  C	3	0	4B012	A23B   4/20	47	˥ȥեͶƳ	Nitrofuran derivative
A23B   4/20  Z	3	0	4B012	A23B   4/20	1576	¾Τ	Others
A23B   4/22  \	4	4	4B012	A23B   4/22	778	ʪǡΣ	Microorganisms; Enzymes [5]
A23B   4/24  \	3	3	4B012	A23B   4/24	564	̵ʪΣ	Inorganic compounds [5]
A23B   4/26  \	1	1	4B012	A23B   4/26	278	ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids [5]
A23B   4/28  \	2	2	4B012	A23B   4/28	28	ΤˤΡΣ	by injection of liquids [5]
A23B   4/30  \	2	2	4B012	A23B   4/30	39	Τʮ̸ˤΡΣ	by spraying of liquids [5]
A23B   4/32  \	1	1	4B012	A23B   4/32	29	ΤѤ¸Τ֡Σ	Apparatus for preserving using solids [5]
A23B   5/00  \	0	0	4B012	A23B   5/00	180	ޤʤ¸Σ	Preservation of eggs or egg products
A23B   5/00  A	0	0	4B012	A23B   5/00	135		Package
A23B   5/00  B	0	0	4B012	A23B   5/00	36		Smoking
A23B   5/00  Z	0	0	4B012	A23B   5/00	296	¾Τ	Others
A23B   5/005  \	1	1	4B012	A23B   5/005	281	Ǯˤ¸Σ	Preserving by heating [5]
A23B   5/01  \	2	2	4B012	A23B   5/01	89	ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment [5]
A23B   5/015  \	1	1	4B012	A23B   5/015	90	Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect [5]
A23B   5/02  \	1	1	4B012	A23B   5/02	166	硨θκΣ	Drying; Subsequent reconstitution [5]
A23B   5/025  \	2	2	4B012	A23B   5/025	115	ʤźäΡʣ££ͥˡΣ	with addition of chemicals (A23B5/03, A23B5/035 take precedence) [5]
A23B   5/03  \	2	2	4B012	A23B   5/03	22	봥Σ	Freeze-drying [5]
A23B   5/035  \	2	2	4B012	A23B   5/035	25	ʮ̸Σ	Spray-drying [5]
A23B   5/04  \	1	1	4B012	A23B   5/04	141	ࡨθβࡨ	Freezing; Subsequent thawing; Cooling
A23B   5/04  A	1	0	4B012	A23B   5/04	114	롤	Freezing and cooling
A23B   5/04  Z	1	0	4B012	A23B   5/04	185	¾Τ	Others
A23B   5/045  \	2	2	4B012	A23B   5/045	32	βΣ	Thawing subsequent to freezing [5]
A23B   5/05  \	2	2	4B012	A23B   5/05	71	ʤźäˤΡΣ	with addition of chemicals [5]
A23B   5/055  \	3	3	4B012	A23B   5/055	3	㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿˤΡΣ	with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5]
A23B   5/06  \	1	1	4B012	A23B   5/06	108	ݸؤˤʤʪޤϤΤ֡Σ	Coating eggs with a protective layer; Compositions or apparatus therefor [5]
A23B   5/08  \	1	1	4B012	A23B   5/08	153	ʤˤ¸Σ	Preserving with chemicals [5]
A23B   5/10  \	2	2	4B012	A23B   5/10	88	֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor [5]
A23B   5/12  \	2	2	4B012	A23B   5/12	21	Τޤϸξ֤ΤΡΣ	in the form of liquids or solids [5]
A23B   5/14  \	3	3	4B012	A23B   5/14	346	ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes [5]
A23B   5/16  \	4	4	4B012	A23B   5/16	82	ʪǡΣ	Microorganisms; Enzymes [5]
A23B   5/18  \	3	3	4B012	A23B   5/18	222	̵ʪΣ	Inorganic compounds [5]
A23B   5/20  \	3	3	4B012	A23B   5/20	47	ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids [5]
A23B   5/22  \	3	3	4B012	A23B   5/22	1	ΤѤ¸Τ֡Σ	Apparatus for preserving using solids [5]
A23B   7/00  \	0	0	4B169	A23B   7/00	829	̼¤ޤڤ¸̼¤ޤڤβŪΣ	Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
A23B   7/00 101 \	1	1	4B169	A23B   7/00	1374	ͤᡤӤͤޤ޵ͤˤ	by packing in cans, bottles or bags
A23B   7/005  \	1	1	4B169	A23B   7/005	2293	Ǯˤ¸Σ	Preserving by heating [5]
A23B   7/01  \	2	2	4B169	A23B   7/01	115	ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment [5]
A23B   7/015  \	1	1	4B169	A23B   7/015	739	Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect [5]
A23B   7/02  \	1	1	4B169	A23B   7/02	1412	æ塨θκĴ줿Ф줤̣	Dehydrating; Subsequent reconstitution (dried cooked potatoes A23L19/12)
A23B   7/022  \	2	2	4B169	A23B   7/022	464	ʤźäΡʣ££ͥˡΣ	with addition of chemicals (A23B7/024-A23B7/028 take precedence) [5]
A23B   7/024  \	2	2	4B169	A23B   7/024	275	봥Σ	Freeze-drying [5]
A23B   7/026  \	2	2	4B169	A23B   7/026	41	ʮ̸Σ	Spray-drying [5]
A23B   7/028  \	2	2	4B169	A23B   7/028	73	ش硤ɥഥޤϥ顼Σ	Thin layer-, drum- or roller-drying [5]
A23B   7/03  \	2	2	4B169	A23B   7/03	27	Ф줤δ	Drying raw potatoes
A23B   7/04  \	1	1	4B169	A23B   7/04	1297	롨θβࡨ	Freezing; Subsequent thawing; Cooling
A23B   7/045  \	2	2	4B169	A23B   7/045	211	βΣ	Thawing subsequent to freezing [5]
A23B   7/05  \	2	2	4B169	A23B   7/05	184	ʤźäΡΣ	with addition of chemicals [5]
A23B   7/055  \	3	3	4B169	A23B   7/055	28	㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿˤΡΣ	with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature [5]
A23B   7/06  \	1	1	4B169	A23B   7/06	242	֥󥰡ʤΤεΣˡΣ	Blanching (machines therefor A23N12/00) [3]
A23B   7/08  \	1	1	4B169	A23B   7/08	332	ˤ¸ʥޡޥ졼ɡࡤե롼ĥ꡼̣	Preserving with sugars (marmalade, jam or fruit jellies A23L21/10)
A23B   7/10  \	1	1	4B169	A23B   7/10	435	ˤ¸ȯ	Preserving with acids; Acid fermentation
A23B   7/10  A	1	0	4B169	A23B   7/10	1234	߰ʳʪΤˡ	Methods for pickles other than plums
A23B   7/10  B	1	1	4B169	A23B   7/10	422	ʤҾ	Base materials, i.e. materials of pickle beds
A23B   7/10  C	1	1	4B169	A23B   7/10	256	ߤʪ	Pickled plums
A23B   7/10  D	1	0	4B169	A23B   7/10	1138		Devices
A23B   7/10  E	1	1	4B169	A23B   7/10	221	Ťýѳ	Weight and covers for pressurizing
A23B   7/10  F	1	1	4B169	A23B   7/10	172	衤ӿ	Devices for removing water and draining
A23B   7/10  Z	1	0	4B169	A23B   7/10	217	¾Τ	Others
A23B   7/12  \	2	2	4B169	A23B   7/12	3	륯饦Ȥ򰵺񤹤	Apparatus for compressing sauerkraut
A23B   7/14  \	1	1	4B169	A23B   7/14	799	£ޤϣ£°ʤʤˤ¸ޤϽ	Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
A23B   7/144  \	2	2	4B169	A23B   7/144	630	֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor [3, 5]
A23B   7/148  \	3	3	4B169	A23B   7/148	1032	ãϢ΢ϢޤϣȢϤΤߤʤ椵줿ʷϵ㡥ǹԤΡΣ	in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O [3]
A23B   7/152  \	3	3	4B169	A23B   7/152	417	ãϢ΢ϢޤϣȢϤ¾ΥäΤʤ椵줿ʷϵǹԤΡΣ	in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O [3]
A23B   7/153  \	2	2	4B169	A23B   7/153	705	Τޤϸξ֤ΤΡΣ	in the form of liquids or solids [5]
A23B   7/154  \	3	3	4B169	A23B   7/154	1013	ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes [5]
A23B   7/155  \	4	4	4B169	A23B   7/155	488	ʪǡΣ	Microorganisms; Enzymes [5]
A23B   7/157  \	3	3	4B169	A23B   7/157	835	̵ʪΣ	Inorganic compounds [5]
A23B   7/158  \	3	3	4B169	A23B   7/158	133	ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids [5]
A23B   7/159  \	3	3	4B169	A23B   7/159	107	ΤѤ¸Τ֡Σ	Apparatus for preserving using solids
A23B   7/16  \	1	1	4B169	A23B   7/16	412	ݸؤˤʤʪޤϤΤ֡ʣ£ͥˡΣ	Coating with a protective layer; Compositions or apparatus therefor (A23B7/08 takes precedence) [5]
A23B   9/00  \	0	0	4B169	A23B   9/00	551	Ѽҡ㡥ࡤ¸Ʀ¸£ˡΣ	Preservation of edible seeds, e.g. cereals (preservation of pulses A23B 75/00)[2025.01]
A23B   9/02  \	1	1	4B169	A23B   9/02	163	Ǯˤ¸Σ	Preserving by heating [5]
A23B   9/04  \	2	2	4B169	A23B   9/04	17	ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment [5]
A23B   9/06  \	1	1	4B169	A23B   9/06	96	Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect [5]
A23B   9/08  \	1	1	4B169	A23B   9/08	114	硨θκΣ	Drying; Subsequent reconstitution [5]
A23B   9/10  \	1	1	4B169	A23B   9/10	135	ࡨθβࡨѡΣ	Freezing; Subsequent thawing; Cooling [5]
A23B   9/12  \	2	2	4B169	A23B   9/12	8	βΣ	Thawing subsequent to freezing [5]
A23B   9/14  \	1	1	4B169	A23B   9/14	36	ݸؤˤʤʪޤϤΤ֡Σ	Coating with a protective layer; Compositions or apparatus therefor [5]
A23B   9/16  \	1	1	4B169	A23B   9/16	2	ʤˤ¸Σ	Preserving with chemicals [5]
A23B   9/18  \	2	2	4B169	A23B   9/18	20	֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor [5]
A23B   9/20  \	3	3	4B169	A23B   9/20	68	ãϢ΢ϢȢϤΤߤʤ椵줿ʷϵ㡥ǹԤʤΡΣ	in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O [5]
A23B   9/22  \	3	3	4B169	A23B   9/22	21	ãϢ΢ϢȢϤ¾ΥäΤʤ椵줿ʷϵǹԤʤΡΣ	in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O [5]
A23B   9/24  \	2	2	4B169	A23B   9/24	27	Τޤϸξ֤ΤΡΣ	in the form of liquids or solids [5]
A23B   9/26  \	3	3	4B169	A23B   9/26	180	ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes [5]
A23B   9/28  \	4	4	4B169	A23B   9/28	73	ʪǡΣ	Microorganisms; Enzymes [5]
A23B   9/30  \	3	3	4B169	A23B   9/30	152	̵ʪΣ	Inorganic compounds [5]
A23B   9/32  \	3	3	4B169	A23B   9/32	40	ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids [5]
A23B   9/34  \	3	3	4B169	A23B   9/34	7	ΤѤ¸Τ֡Σ	Apparatus for preserving using solids [5]
A23B  11/00  \	0	0	4B001	A23B  11/00	296	ޤʤ¸Σ	Preservation of milk or dairy products[2025.01]
A23B  11/10  \	1	1	4B001	A23B  11/10	153	ޤĴʤ¸Σ	Preservation of milk or milk preparations[2025.01]
A23B  11/12  \	2	2	4B001	A23B  11/12	93	ǮˤΡʾȼͤˤΡ㡥ޥȤˤΣ£ˡΣ	by heating (by irradiation, e.g. by microwaves A23B 11/16)[2025.01]
A23B  11/123  \	3	3	4B001	A23B  11/123	25	ΤФΡΣ	in packages[2025.01]
A23B  11/127  \	4	4	4B001	A23B  11/127	7	缡ΡΣ	progressively transported through the apparatus[2025.01]
A23B  11/13  \	3	3	4B001	A23B  11/13	57	ФΡΣ	the materials being loose unpacked[2025.01]
A23B  11/133  \	4	4	4B001	A23B  11/133	92	缡ΡΣ	and progressively transported through the apparatus[2025.01]
A23B  11/137  \	5	5	4B001	A23B  11/137	52	ǮΡ㡥ľܿΡΣ	in direct contact with the heating medium, e.g. steam[2025.01]
A23B  11/14  \	2	2	4B001	A23B  11/14	53	ޤѤˤΡΣ	by freezing or cooling[2025.01]
A23B  11/145  \	3	3	4B001	A23B  11/145	19	ΤФΡΣ	in packages[2025.01]
A23B  11/16  \	2	2	4B001	A23B  11/16	28	ȼ͡㡥ޥȡˤΡΣ	by irradiation, e.g. by microwaves[2025.01]
A23B  11/18  \	2	2	4B001	A23B  11/18	94	¸ޤźäˤΡʪޤϹǤźãã¾ʪźããˡΣ	by addition of preservatives  (addition of microorganisms or enzymes A23C 9/12; addition of other substances A23C 9/152)[2025.01]
A23B  11/20  \	1	1	4B001	A23B  11/20	372	ʤ¸Σ	Preservation of milk substitutes[2025.01]
A23B  11/22  \	2	2	4B001	A23B  11/22	102	äޤȤƾʤȤĤʬͭΡʻäޤȤʬޤۥޤϥۥĴʤ¸£ˡΣ	containing non-milk components as source of fats or proteins (preservation of whey or whey preparations containing non-milk components as source of fats or proteins A23B 11/84)[2025.01]
A23B  11/23  \	3	3	4B001	A23B  11/23	157	äͭ뤬ͭʤΡʣ££ͥˡΣ	containing non-milk fats but no non-milk proteins (A23B 11/27, A23B 11/29 take precedence)[2025.01]
A23B  11/25  \	3	3	4B001	A23B  11/25	74	ͭΡʣ££ͥˡΣ	containing non-milk proteins (A23B 11/27, A23B 11/29 take precedence)[2025.01]
A23B  11/27  \	3	3	4B001	A23B  11/27	55	󲽹ʪͭ뤬¾뤤äΤͭʤΡΣ	containing caseinates but no other milk proteins or milk fats[2025.01]
A23B  11/29  \	3	3	4B001	A23B  11/29	725	饯ȡͭ뤫뤤Ϥʤáú岽ʪޤȤƤ¾ΤʤʬͭʤΡΣ	containing or not lactose but no other milk components as source of fats, carbohydrates or proteins[2025.01]
A23B  11/30  \	1	1	4B001	A23B  11/30	33	꡼ޤϥ꡼Ĵʤ¸Σ	Preservation of cream or cream preparations[2025.01]
A23B  11/35  \	2	2	4B001	A23B  11/35	21	¸ޤźäˤΡʪǤޤϹʪͭΡ뤤Ϥǽ줿ΣãˡΣ	by addition of preservatives (containing or treated with microorganisms, enzymes or antibiotics A23C 13/16)[2025.01]
A23B  11/40  \	1	1	4B001	A23B  11/40	16	ХޤϥХĴʤ¸Σ	Preservation of butter or butter preparations[2025.01]
A23B  11/45  \	2	2	4B001	A23B  11/45	10	¸ޤźäˤΡΣ	by addition of preservatives[2025.01]
A23B  11/50  \	1	1	4B001	A23B  11/50	45	Хߥ륯ޤϥХߥ륯Ĵʤ¸Σ	Preservation of buttermilk or buttermilk preparations[2025.01]
A23B  11/55  \	2	2	4B001	A23B  11/55	14	ʪޤϹǤͭΡ뤤Ϥǽ줿ΡΣ	containing, or treated with, microorganisms or enzymes[2025.01]
A23B  11/60  \	1	1	4B001	A23B  11/60	15	ޤϥĴʤ¸Σ	Preservation of cheese or cheese preparations[2025.01]
A23B  11/65  \	2	2	4B001	A23B  11/65	32	¸ޤźäˤΡΣ	by addition of preservatives[2025.01]
A23B  11/67  \	3	3	4B001	A23B  11/67	10	ʪźáΣ	of antibiotics[2025.01]
A23B  11/70  \	1	1	4B001	A23B  11/70	213	ʤ¸Σ	Preservation of cheese substitutes[2025.01]
A23B  11/75  \	2	2	4B001	A23B  11/75	151	áޤú岽ʪȤƤʬ󲽹ʪ뤤ϥ饯ȡΤͭʤΡΣ	containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates[2025.01]
A23B  11/80  \	1	1	4B001	A23B  11/80	415	ۥޤϥۥĴʤ¸ޤĴʤ¸£ˡΣ	Preservation of whey or whey preparations (preservation of milk or milk preparations A23B 11/10)[2025.01]
A23B  11/82  \	2	2	4B001	A23B  11/82	111	ʪޤϹǤͭΡ뤤Ϥǽ줿ΡΣ	containing, or treated with, microorganisms or enzymes[2025.01]
A23B  11/84  \	2	2	4B001	A23B  11/84	30	äޤȤƤʬͭΡΣ	containing non-milk components as source of fats or proteins[2025.01]
A23B  11/86  \	2	2	4B001	A23B  11/86	76	ۥʤޤʬκʪΣ	Mixtures of whey with milk products or milk components[2025.01]
A23B  11/87  \	2	2	4B001	A23B  11/87	68	¾ͭźʪ㡥ʪޤưʪʡͭΡΣ	containing other organic additives, e.g. vegetable or animal products[2025.01]
A23B  11/88  \	2	2	4B001	A23B  11/88	16	̵źʪͭΡΣ	containing inorganic additives[2025.01]
A23B  20/00  \	0	0	4B026	A23B  20/00	2	¸Σ	Preservation of edible oils or fats[2025.01]
A23B  20/10  \	1	1	4B026	A23B  20/10	56	ͭ뿩ʪ¸㡥ޡ¸Σ	Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines [2025.01]
A23B  20/10 500 \	2	2	4B026	A23B  20/10	35	Хʡޡ	butter substitutes; margarine
A23B  20/30  \	1	1	4B026	A23B  20/30	247	¾ο¸㡥硼ȥ˥󥰤¸ޤĴ¸Σ	Preservation of other edible oils or fats, e.g. shortenings or cooking oils [2025.01]
A23B  40/00  \	0	0	4B032	A23B  40/00	281	٥ιʴޤϤ¸Σ	Preservation of flour or dough before baking [2025.01]
A23B  40/10  \	1	1	4B032	A23B  40/10	408	ѤˤΡΣ	by cooling[2025.01]
A23B  40/30  \	1	1	4B032	A23B  40/30	22	ǮˤΡΣ	by heating[2025.01]
A23B  40/50  \	1	1	4B032	A23B  40/50	0	ȼͤˤΡΣ	by irradiation[2025.01]
A23B  40/60  \	1	1	4B032	A23B  40/60	41	ԳĶǤ¢ˤΡΣ	by storage in an inert atmosphere[2025.01]
A23B  45/00  \	0	0	4B032	A23B  45/00	490	٥꡼ʤ¸Σ	Preservation of finished bakery products[2025.01]
A23B  45/10  \	1	1	4B032	A23B  45/10	214	ѤˤΡΣ	by cooling[2025.01]
A23B  45/30  \	1	1	4B032	A23B  45/30	56	ǮˤΡΣ	by heating[2025.01]
A23B  45/50  \	1	1	4B032	A23B  45/50	16	ȼͤˤΡΣ	by irradiation[2025.01]
A23B  45/70  \	1	1	4B032	A23B  45/70	142	ʤˤΡΣ	by coating[2025.01]
A23B  70/00  \	0	0	4B117	A23B  70/00	1359	󥢥륳¸Ʀʿʪΰ£㡤ʤޤϥϡ֥ƥͭ¸£ҡޤϥҡʤͭ¸£ˡΣ	Preservation of non-alcoholic beverages (preservation of beverages from legumes A23B 75/10; preservation of beverages containing tea, tea substitutes or herbal tea A23B 85/10; preservation of beverages containing coffee or coffee substitutes A23B 90/10)[2025.01]
A23B  70/00 101 \	1	1	4B117	A23B  70/00	153	̼¤ޤڥ塼ͭ	containing fruit or vegetable juice
A23B  70/10  \	1	1	4B117	A23B  70/10	643	¸ޤźä뤳ȤˤΡΣ	by addition of preservatives[2025.01]
A23B  70/10 101 \	2	2	4B117	A23B  70/10	85	̼¤ޤڥ塼ͭ	containing fruit or vegetable juice
A23B  70/20  \	1	1	4B117	A23B  70/20	248	ѤˤΡΣ	by cooling[2025.01]
A23B  70/30  \	1	1	4B117	A23B  70/30	333	ǮˤΡΣ	by heating[2025.01]
A23B  70/30 101 \	2	2	4B117	A23B  70/30	58	̼¤ޤڥ塼ͭ	containing fruit or vegetable juice
A23B  70/35  \	2	2	4B117	A23B  70/35	10	ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment[2025.01]
A23B  70/35 101 \	3	3	4B117	A23B  70/35	28	̼¤ޤڥ塼ͭ	containing fruit or vegetable juice
A23B  70/50  \	1	1	4B117	A23B  70/50	30	ǮȼͤޤŵŪ򤹤ΡΣ	by irradiation or electric treatment, without heating[2025.01]
A23B  70/50 101 \	2	2	4B117	A23B  70/50	25	̼¤ޤڥ塼ͭ	containing fruit or vegetable juice
A23B  75/00  \	0	0	4B020	A23B  75/00	1729	Ʀ¸Ʀʿʪʤ¸Σ	Preservation of pulses; Preservation of products from legumes [2025.01]
A23B  75/10  \	1	1	4B020	A23B  75/10	206	Ʀʿʪΰ¸㡥Ʀ¸Σ	Preservation of beverages from legumes, e.g. soy drinks[2025.01]
A23B  80/00  \	0	0	4B014	A23B  80/00	194	ޤϥʤ¸Σ	Preservation of cocoa or cocoa products[2025.01]
A23B  85/00  \	0	0	4B027	A23B  85/00	738	㡤ʤޤϥϡ֥ƥ¸Σ	Preservation of tea, tea substitutes or herbal tea[2025.01]
A23B  85/10  \	1	1	4B027	A23B  85/10	458	㡤ʤޤϥϡ֥ƥͭ¸Σ	Preservation of beverages containing tea, tea substitutes or herbal tea[2025.01]
A23B  90/00  \	0	0	4B027	A23B  90/00	654	ҡޤϥҡʤ¸Σ	Preservation of coffee or coffee substitutes[2025.01]
A23B  90/10  \	1	1	4B027	A23B  90/10	412	ҡޤϥҡʤͭ¸Σ	Preservation of beverages containing coffee or coffee substitutes[2025.01]
A23B  99/00  \	0	0	4B021	A23B  99/00	0	Υ֥饹¾Υ롼פˤʬवʤΣ	Subject matter not provided for in other groups of this subclass[2025.01]
