A23D   7/00  \	0	0	4B026	A23D   7/00	353	ͭ뿩ʪ㡥ޡʿͭ뿩ʪ¸£ˡΣ	Edible oil or fat compositions containing an aqueous phase, e.g. margarines (preservation of edible oil compositions containing aqueous phase A23B 20/10)
A23D   7/00 500 \	1	1	4B026	A23D   7/00	992	Хʡޡ	Substitute for butter; margarine
A23D   7/00 504 \	1	1	4B026	A23D   7/00	847	Хʰʳο	Edible oil and fat other than substitute for butter
A23D   7/00 506 \	2	2	4B026	A23D   7/00	750	٥	for baking dough
A23D   7/00 508 \	2	2	4B026	A23D   7/00	874	꡼	Substitute for cream
A23D   7/00 510 \	2	2	4B026	A23D   7/00	209	Ĵ̣	Spice oil and seasoning oil
A23D   7/005  \	1	1	4B026	A23D   7/005	3326	ûȥꥰꥻɰʳʬħΤΡΣ	characterised by ingredients other than fatty acid triglycerides [6]
A23D   7/01  \	2	2	4B026	A23D   7/01	1720	¾λûƥ롤㡥Σ	Other fatty acid esters, e.g. phosphatides [6]
A23D   7/015  \	1	1	4B026	A23D   7/015	857	򸺤餹Ρä򸺤餹ΡΣ	reducing calorie content; Reducing fat content [6]
A23D   7/015 500 \	2	2	4B026	A23D   7/015	180	㥫꡼ޡ	Low fat margarine
A23D   7/02  \	1	1	4B026	A23D   7/02	189	ޤϻž夲ħΤΡΣ	characterised by the production or working-up [5]
A23D   7/02 500 \	2	2	4B026	A23D   7/02	185	Хʡޡ	Substitute for butter; margarine
A23D   7/04  \	2	2	4B026	A23D   7/04	38	ž夲Σ	Working-up [5]
A23D   7/04 500 \	3	3	4B026	A23D   7/04	48	Хʡޡ	Substitute for butter; margarine
A23D   7/05  \	3	3	4B026	A23D   7/05	28	ܼŪѤħΤΡΣ	characterised by essential cooling [6]
A23D   9/00  \	0	0	4B026	A23D   9/00	663	¾ο顤㡥硼ȥ˥󥰤ޤĴʤ¾ο¸£ˡΣ	Other edible oils or fats, e.g. shortenings or cooking oils (preservation of other edible oils A23B 20/30)
A23D   9/00 500 \	1	1	4B026	A23D   9/00	667	ѻ	Substitute oil for cacao
A23D   9/00 502 \	1	1	4B026	A23D   9/00	709	٥ѡ㡥Υ硼ȥ˥	for baking dough, e.g. liquid shortening
A23D   9/00 504 \	1	1	4B026	A23D   9/00	444	Ĵ̣	Spice oil and seasoning oil
A23D   9/00 506 \	1	1	4B026	A23D   9/00	879	Ĵ㡥ե饤ޤ֤	Seasoning oil, e.g. oil for deep-frying and shallow-frying
A23D   9/00 508 \	1	1	4B026	A23D   9/00	119	Υ㡥ŷ	Mold release oil, e.g. top board oil
A23D   9/00 510 \	1	1	4B026	A23D   9/00	220	ʥƥ	for food coating oil
A23D   9/00 512 \	1	1	4B026	A23D   9/00	128	꡼	for ice-cream
A23D   9/00 514 \	1	1	4B026	A23D   9/00	153	ѡ	for drink, soup
A23D   9/00 516 \	1	1	4B026	A23D   9/00	790	åȥաѡ򹯿	for diet food, health food
A23D   9/00 518 \	1	1	4B026	A23D   9/00	816	¾	for other purposes
A23D   9/007  \	1	1	4B026	A23D   9/007	4061	ûȥꥰꥻɰʳʬħΤΡΣ	characterised by ingredients other than fatty acid triglycerides [6]
A23D   9/013  \	2	2	4B026	A23D   9/013	1720	¾λûƥ롤㡥Σ	Other fatty acid esters, e.g. phosphatides [6]
A23D   9/02  \	1	1	4B026	A23D   9/02	1012	ޤϻž夲ħΤΡΣ	characterised by the production or working-up [5]
A23D   9/04  \	2	2	4B026	A23D   9/04	192	ž夲Σ	Working-up [5]
A23D   9/05  \	3	3	4B026	A23D   9/05	33	ͳήҤΡΣ	Forming free-flowing pieces [6]
