A23G   1/00  \	0	0	4B014	A23G   1/00	3654	ʡ㡥祳졼ȡʡʤ¸£ˡΣ	Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (preservation thereof A23B 80/00)[2025.01]
A23G   1/02  \	1	1	4B014	A23G   1/02	105	㡥ȯ	Preliminary treatment, e.g. fermentation of cocoa [1, 2006.01]
A23G   1/04  \	1	1	4B014	A23G   1/04	144	ޤϥʤ¤ޤϽäŬ礷֡ʥƦΣˡΣ	Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00) [1, 3, 2006.01]
A23G   1/06  \	2	2	4B014	A23G   1/06	45	Ʀޤϥ˥֤ĴޤϽ	Apparatus for preparing or treating cocoa beans or nibs
A23G   1/08  \	2	2	4B014	A23G   1/08	4	Хΰ	Cocoa butter presses [1, 2006.01]
A23G   1/10  \	2	2	4B014	A23G   1/10	24	֡祳졼¤ѤΥߥ	Mixing apparatus; Roller mills for preparing chocolate
A23G   1/12  \	2	2	4B014	A23G   1/12	14	祳졼ʴյʤեʡ	Chocolate-refining mills, i.e. roll refiners
A23G   1/14  \	2	2	4B014	A23G   1/14	3	ķ	Longitudinal conches
A23G   1/16  \	2	2	4B014	A23G   1/16	13	ž	Circular conches
A23G   1/18  \	2	2	4B014	A23G   1/18	16	뤿Υ祳졼ȥޥĴ	Apparatus for conditioning chocolate masses for moulding
A23G   1/20  \	2	2	4B014	A23G   1/20	243	祳졼Ȥǡޤʬۤ	Apparatus for moulding, cutting, or dispensing chocolate
A23G   1/21  \	3	3	4B014	A23G   1/21	37	ƶΤʡγ顤ޤϤ¾ζꡤ㡥ΤΤ뤿֡Σ	Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [3,7]
A23G   1/22  \	3	3	4B014	A23G   1/22	108	祳졼ȤʣǣͥˡΣ	Chocolate moulds (A23G1/21 takes precedence) [3]
A23G   1/24  \	3	3	4B014	A23G   1/24	2	åԥ󥰥ơ֥ޤươ֥Σ	Tapping or jolting tables [1, 7]
A23G   1/26  \	3	3	4B014	A23G   1/26	9	祳졼ȷ¤֡Σ	Conveying devices for chocolate moulds [1, 7]
A23G   1/28  \	3	3	4B014	A23G   1/28	17	祳졼ȤȴФ֡Σ	Apparatus for removing chocolate from the moulds [1, 7, 2006.01]
A23G   1/30  \	1	1	4B014	A23G   1/30	729	ʡ㡥祳졼ȡʡΣ	Cocoa products, e.g. chocolate; Substitutes therefor [8]
A23G   1/32  \	2	2	4B014	A23G   1/32	824	ħΡΣ	characterised by the composition [8]
A23G   1/34  \	3	3	4B014	A23G   1/34	25	ʡΣ	Cocoa substitutes [8]
A23G   1/36  \	3	3	4B014	A23G   1/36	550	ѤħΡʤޤΣǣˡΣ	characterised by the fats used (containing dairy products A23G1/46) [8]
A23G   1/38  \	4	4	4B014	A23G   1/38	192	ХʡΣ	Cocoa butter substitutes [8]
A23G   1/40  \	3	3	4B014	A23G   1/40	701	ѤħΡ㡥¿ʤޤΣǣˡΣ	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G1/46) [8]
A23G   1/42  \	3	3	4B014	A23G   1/42	294	ʪޤϹǤޤΡޤϱܺޡ㡥ӥߥޡʤޤΣǣˡΣ	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G1/46) [8]
A23G   1/44  \	3	3	4B014	A23G   1/44	269	ڥץɤޤޤΡʤޤΣǣˡΣ	containing peptides or proteins (containing dairy products A23G1/46) [8]
A23G   1/46  \	3	3	4B014	A23G   1/46	546	ʤޤΡΣ	containing dairy products [8]
A23G   1/48  \	3	3	4B014	A23G   1/48	1269	ʪޤϤΰޤΡ㡥ʪҤޤʪʥޤΣǣˡΣ	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G1/40) [8]
A23G   1/50  \	2	2	4B014	A23G   1/50	692	¤ޤʪŪ֤ħΡ㡥ѻٻʪͭʡʱʡʤ¤뤿ʴե졼ޤγθʣǣˡΣ	characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G1/56) [8]
A23G   1/52  \	3	3	4B014	A23G   1/52	221	ˢȯˢȿ˴ֳ֤Τޤ¿ʡΣ	Aerated, foamed, cellular or porous products [8]
A23G   1/54  \	3	3	4B014	A23G   1/54	1129	ʣʡ㡥ʪʤʪޤϵʪΣ	Composite products, e.g. layered, coated, filled [8]
A23G   1/56  \	2	2	4B014	A23G   1/56	498	ʡʤ¤뤿ʴե졼ޤγθʡ㡥祳졼ȥߥ륯¤뤿ΤΡΣ	Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk [8]
A23G   3/00  \	0	0	4B014	A23G   3/00	4830	ۡۻҡޥѥʤʪޤϵʪʡʥ奦󥬥ǣˡΣ	Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G4/00) [1, 8]
A23G   3/02  \	1	1	4B014	A23G   3/02	2220	ۤޤϲۻҤ¤ޤϽΤäŬ礷֡°	Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G   3/04  \	2	2	4B014	A23G   3/04	35	ѵ͵	Sugar-cookers
A23G   3/06  \	2	2	4B014	A23G   3/06	42	Хå롤ޤϥ	Batch-rolling, rope-forming, or sizing machines
A23G   3/08  \	2	2	4B014	A23G   3/08	17	ǡХå	Candy batch cooling tables
A23G   3/10  \	2	2	4B014	A23G   3/10	11		Candy-pulling machines
A23G   3/12  \	2	2	4B014	A23G   3/12	57	ξ֤ΰ	Apparatus for moulding candy in the plastic state
A23G   3/14  \	2	2	4B014	A23G   3/14	1	ե¤ѤΥӡޤϥ꡼ޡ	Fondant beating or creaming machines
A23G   3/16  \	2	2	4B014	A23G   3/16	4	եȤ̤	Apparatus for casting fondant in bulk
A23G   3/18  \	2	2	4B014	A23G   3/18	12	եȤ	Apparatus for moulding fondants
A23G   3/20  \	2	2	4B014	A23G   3/20	1273	ۤޤϲۻҤʤޤϽŶ	Apparatus for coating or filling sweetmeats or confectionery
A23G   3/22  \	3	3	4B014	A23G   3/22	11	ήߤˤʤ	Apparatus for coating by casting
A23G   3/24  \	3	3	4B014	A23G   3/24	19	ˡˤʤ	Apparatus for coating by dipping
A23G   3/26  \	3	3	4B014	A23G   3/26	232	žưˤʤ	Apparatus for coating by tumbling
A23G   3/28  \	2	2	4B014	A23G   3/28	421	ۤޤϲۻҤΥǥ졼	Apparatus for decorating sweetmeats or confectionery [1, 2006.01]
A23G   3/32  \	1	1	4B014	A23G   3/32	135	ޤϥ奬顼Ĵˡ	Processes for preparing caramel or sugar colours [1, 2006.01]
A23G   3/34  \	1	1	4B014	A23G   3/34	377	ۡۻҤޤϥޥѥ󡨤¤Σ	Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [8]
A23G   3/34 101 \	2	2	4B014	A23G   3/34	3178	ۻҤޤۡ㡥ǼƦޤϥǥ	Candies or sweetmeats, e.g. sugar-glazed adzuki beans or candies
A23G   3/34 102 \	2	2	4B014	A23G   3/34	1699	ʪۻҤޤʪۻҡ㡥餯	Baked confectionery or punching confectionery, e.g. Rakugan (a hard, dainty sweet made of soybean and rice flour mixed with sugar)
A23G   3/34 104 \	3	3	4B014	A23G   3/34	1009	Ʋ	Rice crackers
A23G   3/34 105 \	2	2	4B014	A23G   3/34	388	ʪۻҡ㡥澣ǣץǥ󥰣̣	Steamed confectionery, e.g. Uiro (bars of sweet jellied bean-paste A23G3/34 107, pudding A23L9/10)
A23G   3/34 106 \	2	2	4B014	A23G   3/34	1320	󡤽ʴ߲ۻҤޤϺʺϣģ¤ˡ֤ϣ¡áġ¤ˤơĴ̣Ʀνụ̀	Bean jam, shiruko, rice-cake sweets or bean-jam-filled wafers (see A21D13/00 for wafers of bean-jam-filled wafers and A21B, C and D for the methods of manufacturing and devices; see A23L11/00 for bean processing before seasoning at the time of bean jam ma
A23G   3/34 107 \	2	2	4B014	A23G   3/34	451		Bars of sweet jellied bean-paste
A23G   3/34 108 \	2	2	4B014	A23G   3/34	555		Fried confectionery
A23G   3/34 109 \	2	2	4B014	A23G   3/34	478	ʪۻ	Dragee
A23G   3/36  \	2	2	4B014	A23G   3/36	1394	۹ħΡΣ	characterised by the composition [8]
A23G   3/38  \	3	3	4B014	A23G   3/38	100	ȤʤʡΣ	Sucrose-free products [8]
A23G   3/40  \	3	3	4B014	A23G   3/40	360	ѤħΡʤޤΣǣˡΣ	characterised by the fats used (containing dairy products A23G3/46) [8]
A23G   3/42  \	3	3	4B014	A23G   3/42	1942	Ѥú岽ʪħΡ㡥¿ʤޤΣǣˡΣ	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G3/46) [8]
A23G   3/44  \	3	3	4B014	A23G   3/44	908	ڥץɤޤޤΡʤޤΣǣˡΣ	containing peptides or proteins (containing dairy products A23G3/46) [8]
A23G   3/46  \	3	3	4B014	A23G   3/46	596	ʤޤΡΣ	containing dairy products [8]
A23G   3/48  \	3	3	4B014	A23G   3/48	4449	ʪޤϤΰޤΡ㡥̼¡ҤޤʪʥޤΣǣˡΣ	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G3/42) [8]
A23G   3/50  \	2	2	4B014	A23G   3/50	1479	¤ޤʪŪ֤ħΡ㡥ٻ¤ͭʡΣ	characterised by shape, structure or physical form, e.g. products with supported structure [2006.01]
A23G   3/52  \	3	3	4B014	A23G   3/52	615	ˢȯˢȿ˴ֳ֤Τޤ¿ʡΣ	Aerated, foamed, cellular or porous products [8]
A23G   3/54  \	3	3	4B014	A23G   3/54	2872	ʣʡ㡥ʪʤʪޤϵʪΣ	Composite products, e.g. layered, coated, filled [8]
A23G   3/56  \	3	3	4B014	A23G   3/56	305	Ѥޤѻٻʪͭʡ㡥դǥΣ	Products with edible or inedible supports, e.g. lollipops [8]
A23G   4/00  \	0	0	4B014	A23G   4/00	2501	奦󥬥Σ	Chewing gum [2006.01]
A23G   4/02  \	1	1	4B014	A23G   4/02	190	奦󥬥¤ޤϽäŬ֡Σ	Apparatus specially adapted for manufacture or treatment of chewing gum [8]
A23G   4/04  \	2	2	4B014	A23G   4/04	37	ޤϷΤΤΡΣ	for moulding or shaping [8]
A23G   4/06  \	1	1	4B014	A23G   4/06	1018	۹ħΡΣ	characterised by the composition [8]
A23G   4/08  \	2	2	4B014	A23G   4/08	542	奦󥬥˴ŤΡΣ	of the chewing gum base [8]
A23G   4/10  \	2	2	4B014	A23G   4/10	765	Ѥú岽ʪħΡ㡥¿ʤޤΣǣˡΣ	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G4/16) [8]
A23G   4/12  \	2	2	4B014	A23G   4/12	445	ʪޤϹǤޤΡޤϱܺޡ㡥ӥߥޡʤޤΣǣˡΣ	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G4/16) [8]
A23G   4/14  \	2	2	4B014	A23G   4/14	353	ڥץɤޤޤΡʤޤΣǣˡΣ	containing peptides or proteins (containing dairy products A23G4/16) [8]
A23G   4/16  \	2	2	4B014	A23G   4/16	44	ʤޤΡΣ	containing dairy products [8]
A23G   4/18  \	1	1	4B014	A23G   4/18	265	¤ޤʪŪ֤ħΡ㡥ˢʡΣ	characterised by shape, structure or physical form, e.g. aerated products [8]
A23G   4/20  \	2	2	4B014	A23G   4/20	598	ʣʡ㡥濴˵ͤޤ줿ΡΣ	Composite products, e.g. centre-filled [8]
A23G   7/00  \	0	0	4B014	A23G   7/00	171	祳졼ȤޤϲۻҹѤäŬ¾	Other apparatus specially adapted for the chocolate or confectionery industry
A23G   7/02  \	1	1	4B014	A23G   7/02	24	Ѥޤϴ	Cooling or drying apparatus
A23G   9/00  \	0	0	4B014	A23G   9/00	1148	ۡ㡥ɹۻҡ꡼ࡨΤκʪΣ	Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2]
A23G   9/00 101 \	1	1	4B014	A23G   9/00	2176	ۡ㡥꡼ࡤѺʪΣ	Mixtures for frozen sweets, e.g. ice-cream [2]
A23G   9/04  \	1	1	4B014	A23G   9/04	941	ۡ㡥꡼ࡤ¤Σ	Production of frozen sweets, e.g. ice- cream [2, 2006.01]
A23G   9/06  \	2	2	4B014	A23G   9/06	12	ޤȤúǤ뤤ϥɥ饤Ѥ뤳ȤħȤΡΣ	characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2]
A23G   9/08  \	2	2	4B014	A23G   9/08	369	Хå¤Σ	Batch production [2, 2006.01]
A23G   9/10  \	3	3	4B014	A23G   9/10	189	ǲž뤤¾ˡưƴѤΡΣ	using containers which are rotated or otherwise moved in a cooling medium [2]
A23G   9/12  \	3	3	4B014	A23G   9/12	708	ưʤƴʪ¤ʤѤΡΣ	using means for stirring the contents in a non-moving container [2]
A23G   9/14  \	2	2	4B014	A23G   9/14	472	Ϣ³¤ʣǣͥˡΣ	Continuous production (A23G9/20 takes precedence) [2]
A23G   9/16  \	3	3	4B014	A23G   9/16	259	Ѽ㡥ɥࡤʤΡΣ	the products being within a cooled chamber, e.g. drum [2]
A23G   9/18  \	3	3	4B014	A23G   9/18	36	Ρ㡥ɥढ뤤ϥɥ쥹ХɡγɾʤΡΣ	the products being on the outer wall of a cooled body, e.g. drum or endless band [2]
A23G   9/20  \	2	2	4B014	A23G   9/20	596	ʤΤȺ礵ƤΡ㡥եȥΣ	the products being mixed with gas, e.g. soft-ice [2]
A23G   9/22  \	2	2	4B014	A23G   9/22	798	ΤɤΥ롼פˤͭǤʤ֤κǤ뤤°ʡΣ	Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2]
A23G   9/24  \	3	3	4B014	A23G   9/24	423	ʤʤ뤤ϽŶΤΤΡΣ	for coating or filling the products [2]
A23G   9/26  \	3	3	4B014	A23G   9/26	334	ۤ¤뤿ΤΡΣ	for producing frozen sweets on sticks [2]
A23G   9/28  \	3	3	4B014	A23G   9/28	547	ʬ뤤ʬۤΤΤΡΣ	for portioning or dispensing [2]
A23G   9/30  \	3	3	4B014	A23G   9/30	184	ݻǶݡΣ	Cleaning; Keeping clean; Sterilisation [2]
A23G   9/32  \	1	1	4B014	A23G   9/32	654	ħΡΣ	characterised by the composition [8]
A23G   9/34  \	2	2	4B014	A23G   9/34	900	Ѥ줿ú岽ʪħΡ㡥¿ʻѤ줿ʤħΣǣˡΣ	characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G9/40) [8]
A23G   9/36  \	2	2	4B014	A23G   9/36	595	ʪޤϹǤޤΡޤϱܺޡ㡥ӥߥޡޤΡʻѤ줿ʤħΣǣˡΣ	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G9/40) [8]
A23G   9/38  \	2	2	4B014	A23G   9/38	460	ڥץɤޤޤΡʻѤ줿ʤħΣǣˡΣ	containing peptides or proteins (characterised by the dairy products used A23G9/40) [8]
A23G   9/40  \	2	2	4B014	A23G   9/40	659	Ѥ줿ʤħΡΣ	characterised by the dairy products used [8]
A23G   9/42  \	2	2	4B014	A23G   9/42	1094	ʪޤϤΰޤΡ㡥ʪҤޤʪʥޤΣǣˡΣ	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G9/34) [8]
A23G   9/44  \	1	1	4B014	A23G   9/44	533	¤ޤʪŪ֤ħΡʱʡʤ¤뤿ʴե졼ޤγθʣǣˡΣ	characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G9/52) [8]
A23G   9/46  \	2	2	4B014	A23G   9/46	613	ˢȯˢȿ˴ֳ֤Τޤ¿ʡΣ	Aerated, foamed, cellular or porous products [8]
A23G   9/48  \	2	2	4B014	A23G   9/48	776	ʣʡ㡥ʪʤʪޤϵʪΣ	Composite products, e.g. layered, coated, filled [8]
A23G   9/50  \	2	2	4B014	A23G   9/50	1466	Ѥޤѻٻʪͭʡ㡥꡼ॳΣ	Products with edible or inedible supports, e.g. cornets [8]
A23G   9/52  \	1	1	4B014	A23G   9/52	859	ʡʤ¤뤿ʴե졼ޤγθʡΣ	Liquid products; Solid products in the form of powders, flakes or granules for making liquid products [8]
