A23P  10/00  \	0	0	4B048	A23P  10/00	60	¤ʪˤäħդ롤ʺޤϲùΣ	Shaping or working of foodstuffs characterised by the products [2016.01]
A23P  10/10  \	1	1	4B048	A23P  10/10	393	ѤǤʤٻؤοʺθΣ	Securing foodstuffs on a non-edible supporting member [2016.01]
A23P  10/20  \	1	1	4B048	A23P  10/20	310	γ޲Σ	Agglomerating; Granulating; Tabletting [2016.01]
A23P  10/22  \	2	2	4B048	A23P  10/22	100	ǷγҤʴˤޤγ㡥ե꡼ե󥰥ƥˤΣ	Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain [2016.01]
A23P  10/25  \	2	2	4B048	A23P  10/25	226	Фޤϥץ쥹ˤޤγ㡥դ뤤ޤ̤δ֤̤ȤˤΣ	Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces [2016.01]
A23P  10/28  \	2	2	4B048	A23P  10/28	48	޲ʴʪΰ̤ˤʤ¤Σ	Tabletting; Making food bars by compression of a dry powdered mixture [2016.01]
A23P  10/30  \	1	1	4B048	A23P  10/30	141	γҡ㡥źʪΥץ벽Σ	Encapsulation of particles, e.g. foodstuff additives [2016.01]
A23P  10/35  \	2	2	4B048	A23P  10/35	118	ΥꥻɤޤϥꥻɤͭΡΣ	with oils, lipids, monoglycerides or diglycerides [2016.01]
A23P  10/40  \	1	1	4B048	A23P  10/40	122	ήưߤʴޤϥ󥹥ʴʤΤǤʴ¤ʣУУͥˡΣ	Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added(A23P10/20, A23P10/30 take precedence) [2016.01]
A23P  10/43  \	2	2	4B048	A23P  10/43	32	ʴηޤϷ˲ä롤ǲɻߺޤޤήưɺޤѤΡΣ	using anti-caking agents or agents improving flowability, added during or after formation of the powder [2016.01]
A23P  10/47  \	2	2	4B048	A23P  10/47	63	źʪ㡥ޡޤޤʴޡѤΡΣ	using additives, e.g. emulsifiers, wetting agents or dust-binding agents [2016.01]
A23P  20/00  \	0	0	4B048	A23P  20/00	23	ʺʤΤʤʪؤ¿ؤΡȤͤޤäޤοʺ¤Σ	Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs [2016.01]
A23P  20/10  \	1	1	4B048	A23P  20/10	68	Ŀʤʪ㡥顤ˤʤΣ	Coating with edible coatings, e.g. with oils orfats [2016.01]
A23P  20/12  \	2	2	4B048	A23P  20/12	314	ʴޤγҤʺۤ뤿֤ޤϥץ㡥ѥʴĤ֡ͽἾ餻ʤޤϰĤʤȹ礻褦֡Σ	Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for premoistening or battering [2016.01]
A23P  20/13  \	3	3	4B048	A23P  20/13	67	ž֡㡥ɥࡤǤοʺγ¤ȼΡΣ	involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum [2016.01]
A23P  20/15  \	2	2	4B048	A23P  20/15	139	ΤޤȾΤʪʤ뤿֤ޤϥץΣ	Apparatus or processes for coating with liquid or semi-liquid products [2016.01]
A23P  20/17  \	3	3	4B048	A23P  20/17	27	˿뤳ȤˤΡΣ	by dipping in a bath [2016.01]
A23P  20/18  \	3	3	4B048	A23P  20/18	100	᤭դήưޤϰˤΡʥѥʴĤȤȹ礻УˡΣ	by spray-coating, fluidised-bed coating or coating by casting(combined with breading A23P20/12) [2016.01]
A23P  20/20  \	1	1	4B048	A23P  20/20	484	ؤ¿ؤΡȤͤޤäޤοʺ¤㡥ͽ줿ĿΥȾϤޤϲĿοƴळȤˤΡΣ	Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers [2016.01]
A23P  20/25  \	2	2	4B048	A23P  20/25	247	̤줿Ҥ˶򶴤ޤϵͤΡ㡥̤ޤ϶ƶȤȹ礻Σ	Filling or stuffing cored food pieces, e.g. combined with coring or making cavities [2016.01]
A23P  30/00  \	0	0	4B048	A23P  30/00	235	ץޤ֤ˤħդ롤ʺޤϲùʣУУͥˡΣ	Shaping or working of foodstuffs characterised by the process or apparatus(A23P10/00, A23P20/00 take precedence) [2016.01]
A23P  30/10  \	1	1	4B048	A23P  30/10	706	⡼Σ	Moulding [2016.01]
A23P  30/20  \	1	1	4B048	A23P  30/20	639	ФΣ	Extruding [2016.01]
A23P  30/25  \	2	2	4B048	A23P  30/25	249	ۤʤ뿩ʺζФΣ	Co-extrusion of different foodstuffs [2016.01]
A23P  30/30  \	1	1	4B048	A23P  30/30	12	ĲޤĥΣ	Puffing or expanding [2016.01]
A23P  30/32  \	2	2	4B048	A23P  30/32	37	ϲˤΡ㡥ĲˤΡΣ	by pressure release, e.g. explosion puffing; by vacuum treatment [2016.01]
A23P  30/34  \	3	3	4B048	A23P  30/34	93	Фĥ뤳ȤˤΡΣ	by extrusion-expansion [2016.01]
A23P  30/36  \	3	3	4B048	A23P  30/36	7	³Ū˺ư֤ˤΡΣ	in discontinuously working apparatus [2016.01]
A23P  30/38  \	2	2	4B048	A23P  30/38	40	ǮˤΡʰϲޤϿȼΤϣУˡΣ	by heating(combined with pressure release or vacuum treatment A23P30/32) [2016.01]
A23P  30/40  \	1	1	4B048	A23P  30/40	72	ȯˢޤˢΩơΣ	Foaming or whipping [2016.01]
