C12H   1/00  \	0	0	4B128	C12H   1/00	433	륳㲹ݡݡ¸ޤϽ	Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
C12H   1/02  \	1	1	4B128	C12H   1/02	225	Ǥʪޤźʪ㡥ޡνȤȤ߹礻	combined with removal of precipitate or added materials, e.g. adsorption material
C12H   1/04  \	2	2	4B128	C12H   1/04	224	򴹼ޤԳޡ㡥ޡʤĤ	with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
C12H   1/044  \	3	3	4B128	C12H   1/044	75	̵ʪʤĤΡΣ	with the aid of inorganic material [6]
C12H   1/048  \	4	4	4B128	C12H   1/048	39	ꥳͭʪĤΡΣ	with silicon containing material [6]
C12H   1/052  \	3	3	4B128	C12H   1/052	63	ͭʪʤĤΡΣ	with the aid of organic material [6]
C12H   1/056  \	4	4	4B128	C12H   1/056	77	ŹΤʤĤΡΣ	with the aid of polymers [6]
C12H   1/06  \	2	2	4B128	C12H   1/06	76	ʪŪʡ㡥ȼ͡ưˤǤ	Precipitation by physical means, e.g. by irradiation, vibrations
C12H   1/065  \	3	3	4B128	C12H   1/065	5	ʬΥΣ	Separation by centrifugation [6]
C12H   1/07  \	3	3	4B128	C12H   1/07	75	ʬΥΣ	Separation by filtration [6]
C12H   1/075  \	4	4	4B128	C12H   1/075	13	ήˤΡΣ	by cross-flow filtration [6]
C12H   1/08  \	3	3	4B128	C12H   1/08	3	Ǯˤ	by heating
C12H   1/10  \	2	2	4B128	C12H   1/10	19	ŪʤˤǤ	Precipitation by chemical means
C12H   1/12  \	1	1	4B128	C12H   1/12	51	ǤȤʤʤ	without precipitation
C12H   1/14  \	2	2	4B128	C12H   1/14	255	ǤʪˤΡ㡥β°ѡ㡥졼ʪźäˤ	with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
C12H   1/15  \	3	3	4B128	C12H   1/15	70	ǤѤΡΣ	with enzymes [6]
C12H   1/16  \	2	2	4B128	C12H   1/16	290	ʪŪʡ㡥ȼ͡ˤ	by physical means, e.g. irradiation
C12H   1/18  \	3	3	4B128	C12H   1/18	215	Ǯˤ	by heating
C12H   1/20  \	4	4	4B128	C12H   1/20	3	ʪĥ;ϤΤƴˤ	in containers allowing for expansion of the contents
C12H   1/22  \	1	1	4B128	C12H   1/22	155	¢ˤ㡥ӡΥ饬	Ageing or ripening by storing, e.g. lagering of beer
C12H   3/00  \	0	0	4B128	C12H   3/00	104	㥢륳ޤ󥢥륳뤿ȯڱդޤϥ륳Υ륳̤򸺾ˡΣ	Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages
C12H   3/02  \	1	1	4B128	C12H   3/02	60	ȯˤΡΣ	by evaporating
C12H   3/04  \	1	1	4B128	C12H   3/04	57	ȾƩѤΡΣ	using semi-permeable membranes
C12H   6/00  \	0	0	4B115	C12H   6/00	41	ȯڱդޤϥ륳Υ륳̤äˡΣ	Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
C12H   6/02  \	1	1	4B115	C12H   6/02	955	αˤΡΣ	by distillation
C12H   6/04  \	1	1	4B115	C12H   6/04	22	ˤΡΣ	by freezing
