C12J   1/00  \	0	0	4B128	C12J   1/00	185	ݡĴޤΣ	Vinegar; Preparation or purification thereof
C12J   1/00  A	0	0	4B128	C12J   1/00	231	¤ݤФĴ̣ùܲù	Seasoning processing, nutrition processing for brewed vinegar
C12J   1/00  Z	0	0	4B128	C12J   1/00	149	¾	Others
C12J   1/00 101 \	1	1	4B128	C12J   1/00	70		Synthetic vinegar
C12J   1/00 102 \	1	1	4B128	C12J   1/00	77	ʴ	Powdered vinegar
C12J   1/02  \	1	1	4B128	C12J   1/02	6	֤ɤ򤫤Τ	from wine
C12J   1/04  \	1	1	4B128	C12J   1/04	66	륳뤫Τ	from alcohol
C12J   1/04 101 \	2	2	4B128	C12J   1/04	58		Material treatment
C12J   1/04 101 A	2	0	4B128	C12J   1/04	109	ʪึ	Grain materials, potato materials
C12J   1/04 101 B	2	0	4B128	C12J   1/04	54	̼¸	Fruit materials
C12J   1/04 101 Z	2	0	4B128	C12J   1/04	94	¾	Others
C12J   1/04 102 \	2	2	4B128	C12J   1/04	12		Seed culture
C12J   1/04 103 \	2	2	4B128	C12J   1/04	120	ȯ	Fermentation
C12J   1/04 103 A	2	0	4B128	C12J   1/04	73	ǻ٤ĴԤ	Adjusting supply and discharge volume or concentration
C12J   1/04 103 B	2	0	4B128	C12J   1/04	90	ȯڻˤüλ	Use of special secondary materials at the time of fermentation
C12J   1/04 103 Z	2	0	4B128	C12J   1/04	98	¾	Others
C12J   1/04 104 \	2	2	4B128	C12J   1/04	88	ȯڸν	Treatment after fermentation
C12J   1/06  \	1	1	4B128	C12J   1/06	2	Τ	from milk
C12J   1/08  \	1	1	4B128	C12J   1/08	22	ᵤʬź	Addition of flavouring ingredients
C12J   1/10  \	1	1	4B128	C12J   1/10	58		Apparatus
C12J   1/10  A	1	0	4B128	C12J   1/10	10	ȯ	Fermentation devices
C12J   1/10  B	1	1	4B128	C12J   1/10	27	ȯ	Stationary fermentation devices
C12J   1/10  C	1	1	4B128	C12J   1/10	36	㼰༰ήȯ	Tower-type, column-type, falling-type fermentation devices
C12J   1/10  D	1	1	4B128	C12J   1/10	22	ȯ	Depth fermentation devices
C12J   1/10  Z	1	0	4B128	C12J   1/10	35	¾	Others
