A23B   2/00		ʤޤϿʤ¸̡Σ<br><br><b><ul></ul></b><br>Υ롼פϿʤޤϿʤ¸̤Τˡޤ֤ޤƤ롤ʤʤϢƤʤޤꤵƤʤоݤȤƤ롣Σ	Preservation of foods or foodstuffs, in general; <br><br><b><u>Note(s)</u></b><br><br><ul><li>This group <u>covers</u> processes or apparatus for the preservation of foods or foodstuffs, in general, i.e. where the nature of the product is not relevant or not specified.</li></ul>	390
A23B   2/05		ȼͤޤŵŪѤǮˤΡʴޤϥ£ˡΣ	by heating using irradiation or electric treatment(drying or kilning <b>A23B2/90</b>)	41
A23B   2/08		ޥȤޤͶŲǮѤΡΣ	using microwaves or dielectric heating	46
A23B   2/10		Ѳ׷⡤®ǱϤǽ뤳ȤˤΡΣ	by treatment with pressure variation, shock, acceleration or shear stress	163
A23B   2/20		̤äϢ³ŪޤʳŪ˽缡κβǮˤΡΣ	by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus	34
A23B   2/22		ɥ쥹󥳥٥ޤϥХɥ٥ΤͭΡΣ	with packages on endless chain or band conveyors	23
A23B   2/25		餻ϩ˱äưΤͭΡΣ	with packages transported along a helical path	1
A23B   2/28		žΤͭΡΣ	with packages on a revolving platform	3
A23B   2/30		̤äƽ缡ʤκβǮˤΡΣ	by heating materials in packages which are not progressively transported through the apparatus	92
A23B   2/33		ߤ̤ĲǮΤ۴Ĥ뼼ΤͭΡΣ	with packages in intercommunicating chambers through which the heating medium is circulated	8
A23B   2/37		ξưΤͭΡΣ	with packages moving on the spot	13
A23B   2/40		βǮˤΡΣ	by heating loose unpacked materials	189
A23B   2/42		̤äƽ缡֤˹ԤʤΡΣ	while they are progressively transported through the apparatus	19
A23B   2/44		ʿĤư뤳ȤˤΡΣ	with transport along plates	6
A23B   2/46		ư뤳ȤˤΡΣ	with transport through tubes	30
A23B   2/48		ʮ̸֤ʪˤΡΣ	with the materials in spray form	8
A23B   2/50		Ǯ˾ȼͤ뤳ȤˤΡΣ	by irradiation without heating	116
A23B   2/53		糰ˤΡΣ	with ultraviolet light	132
A23B   2/57		ĶȤǽ뤳ȤˤΡΣ	by treatment with ultrasonic waves	22
A23B   2/60		Ǯ̤Τʤήǽ뤳ȤˤΡΣ	by treatment with electric currents without heating effect	53
A23B   2/70		ʪǽ뤳ȤˤΡΣ	by treatment with chemicals	21
A23B   2/704		ηǹԤʤΡ㡥ΤʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor	92
A23B   2/708		ãϢ΢ϢޤϣȢϤΤߤʤ椵줿ʷϵ㡥ǹԤʤΡΣ	in a controlled atmosphere, e.g. partial vacuum, comprising only CO<sub>2</sub>, N<sub>2</sub>, O<sub>2</sub> or H<sub>2</sub>O	107
A23B   2/712		Τʤ˵ۼޤ֤뤫ޤѤΡήεۼѤĿΣ£ģˡΣ	in which an absorbent is placed or used(packages for foodstuffs with provision for absorbing fluids <b>B65D81/26</b>)	14
A23B   2/717		ǵۼޡΣ	Oxygen absorbent	40
A23B   2/721		ãϢ΢ϢޤϣȢϤ¾ΥäΤʤ椵줿ʷϵǹԤʤΡΣ	in a controlled atmosphere comprising other gases in addition to CO<sub>2</sub>, N<sub>2</sub>, O<sub>2</sub> or H<sub>2</sub>O	56
A23B   2/725		ΤޤϸΤηǹԤʤΡΣ	in the form of liquids or solids	36
A23B   2/729		ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes	113
A23B   2/733		ưʪޤϿʪ¤̤ΤβʪΣ<br><br><b><ul></ul></b><br>롼ף££ˤƤϡ饹ȥץ쥤ͥ롼뤬ŬѤ롤ʤƳإ٥ˤȿؼʤ¤ꡤǸŬڤʲսʬह롣Σ	Compounds of undetermined constitution obtained from animals or plants	308
A23B   2/742		ǤޤͭʪΣ	Organic compounds containing oxygen	15
A23B   2/746		ñλǤͭΡΣ	with singly-bound oxygen	88
A23B   2/75		ŷλǤͭΡΣ	with doubly-bound oxygen	57
A23B   2/754		ܥޤΡΣ	containing carboxyl groups	181
A23B   2/758		ܥƥΣ	Carboxylic acid esters	70
A23B   2/762		ǤޤͭʪΣ	Organic compounds containing nitrogen	250
A23B   2/767		βޤͭʪΣ	Organic compounds containing sulfur	19
A23B   2/771		ʣǴĤޤͭʪΣ	Organic compounds containing hetero rings	220
A23B   2/775		ޤͭʪΣ	Organic compounds containing phosphorus	34
A23B   2/779		ͶƳΡΣ	Sugars; Derivatives thereof	230
A23B   2/783		ʪǡΣ	Microorganisms; Enzymes	205
A23B   2/788		̵ʪΣ	Inorganic compounds	124
A23B   2/792		ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids	34
A23B   2/796		ΤѤ¸Τ֡Σ	Apparatus for preserving using solids	5
A23B   2/80		ࡨθβࡨѡΣ	Freezing; Subsequent thawing; Cooling	497
A23B   2/82		βΣ	Thawing subsequent to freezing	228
A23B   2/85		ʤźäˤΡΣ	with addition of chemicals	25
A23B   2/88		㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿΤΡΣ	with direct contact between the food and the chemical, e.g. liquid N<sub>2</sub> at cryogenic temperature	24
A23B   2/90		ޤϥˤΡθκΣ	by drying or kilning; Subsequent reconstitution	270
A23B   2/91		ޤϴˤ벽ʤźäˤΡΣ	with addition of chemicals before or during drying	17
A23B   2/92		봥Σ	Freeze drying	219
A23B   2/93		ʮ̸Σ	Spray drying	52
A23B   2/94		ش硤ɥഥޤϥ顼Σ	Thin-layer drying, drum drying or roller drying	10
A23B   2/95		ήưΣ	Fluidised-bed drying	6
A23B   2/96		ˢΣ	Foam drying	
A23B   2/97		ȼͤޤŵŪ㡥ĶȡѤΡΣ	using irradiation or electric treatment, e.g. ultrasonic waves	28
A23B   4/00		ޤϵʤ¸Σ	Preservation of meat, sausages, fish or fish products	4944
A23B   4/005		Ǯˤ¸Σ	Preserving by heating	2627
A23B   4/01		ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment	486
A23B   4/015		Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect	1688
A23B   4/02		̵ˤ¸ʤΤ֣££ˡΣ	Preserving by means of inorganic salts(apparatus therefor <b>A23B4/26</b>, <b>A23B4/32</b>)	1676
A23B   4/023		ޤϡ̵ޤͭʪȤκʪˤΡΣ	by kitchen salt or mixtures thereof with inorganic or organic compounds	1739
A23B   4/027		ʳ̵ޤϡͭʪ㡥زʪȤκʪˤΡΣ	by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds	497
A23B   4/03		硨θκΣ	Drying; Subsequent reconstitution	5695
A23B   4/033		ʤźäΡʣ£ͥˡΣ	with addition of chemicals(<b>A23B4/037</b> takes precedence)	549
A23B   4/037		봥Σ	Freeze-drying	455
A23B   4/044		졨֡Σ	Smoking; Smoking devices	3108
A23B   4/048		ʳβʤźäΡΣ	with addition of chemicals other than natural smoke	247
A23B   4/052		ȯ֡Σ	Smoke generators	2480
A23B   4/056		ȼͤޤŵŪȷ礷졤㡥Σ	Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking	151
A23B   4/06		롨θβࡨѡΣ	Freezing; Subsequent thawing; Cooling	8523
A23B   4/07		βΣ	Thawing subsequent to freezing	3394
A23B   4/08		ޤβʤźäΡΣ	with addition of chemicals before or during cooling	1354
A23B   4/09		㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿˤΡΣ	with direct contact between the food and the chemical, e.g. liquid N<sub>2</sub>, at cryogenic temperature	946
A23B   4/10		ݸؤˤʤʪޤϤΤ֡Σ	Coating with a protective layer; Compositions or apparatus therefor	1955
A23B   4/12		ˤ¸ȯڡΣ	Preserving with acids; Acid fermentation	1147
A23B   4/14		£ޤϣ£°ʤʤˤ¸Σ	Preserving with chemicals not covered by groups <b>A23B4/02</b> or <b>A23B4/12</b>	798
A23B   4/16		֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor	1919
A23B   4/18		Τޤϸξ֤ǹԤΡʤΤ֣££ˡΣ	in the form of liquids or solids(apparatus therefor <b>A23B4/26</b>, <b>A23B4/32</b>)	599
A23B   4/20		ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes	4744
A23B   4/22		ʪǡΣ	Microorganisms; Enzymes	1337
A23B   4/24		̵ʪΣ	Inorganic compounds	1189
A23B   4/26		ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids	630
A23B   4/28		ΤˤΡΣ	by injection of liquids	778
A23B   4/30		Τʮ̸ˤΡΣ	by spraying of liquids	366
A23B   4/32		ΤѤ¸Τ֡Σ	Apparatus for preserving using solids	326
A23B   5/00		ޤʤ¸Σ	Preservation of eggs or egg products	678
A23B   5/005		Ǯˤ¸Σ	Preserving by heating	435
A23B   5/01		ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment	92
A23B   5/015		Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect	226
A23B   5/02		硨θκΣ	Drying; Subsequent reconstitution	478
A23B   5/025		ʤźäΡʣ££ͥˡΣ	with addition of chemicals(<b>A23B5/03</b>, <b>A23B5/035</b> take precedence)	186
A23B   5/03		봥Σ	Freeze-drying	58
A23B   5/035		ʮ̸Σ	Spray-drying	42
A23B   5/04		ࡨθβࡨ	Freezing; Subsequent thawing; Cooling	622
A23B   5/045		βΣ	Thawing subsequent to freezing	51
A23B   5/05		ʤźäˤΡΣ	with addition of chemicals	89
A23B   5/055		㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿˤΡΣ	with direct contact between the food and the chemical, e.g. liquid N<sub>2</sub>, at cryogenic temperature	28
A23B   5/06		ݸؤˤʤʪޤϤΤ֡Σ	Coating eggs with a protective layer; Compositions or apparatus therefor	670
A23B   5/08		ʤˤ¸Σ	Preserving with chemicals	131
A23B   5/10		֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor	226
A23B   5/12		Τޤϸξ֤ΤΡΣ	in the form of liquids or solids	173
A23B   5/14		ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes	371
A23B   5/16		ʪǡΣ	Microorganisms; Enzymes	73
A23B   5/18		̵ʪΣ	Inorganic compounds	253
A23B   5/20		ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids	67
A23B   5/22		ΤѤ¸Τ֡Σ	Apparatus for preserving using solids	13
A23B   7/00		̼¤ޤڤ¸̼¤ޤڤβŪΣ	Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables	5362
A23B   7/005		Ǯˤ¸Σ	Preserving by heating	2761
A23B   7/01		ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment	771
A23B   7/015		Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect	2404
A23B   7/02		æ塨θκĴ줿Ф줤̣	Dehydrating; Subsequent reconstitution(dried cooked potatoes <b>A23L19/12</b>)	7524
A23B   7/022		ʤźäΡʣ££ͥˡΣ	with addition of chemicals(<b>A23B7/024 to A23B7/028</b>  take precedence)	910
A23B   7/024		봥Σ	Freeze-drying	1236
A23B   7/026		ʮ̸Σ	Spray-drying	81
A23B   7/028		ش硤ɥഥޤϥ顼Σ	Thin layer-, drum- or roller-drying	370
A23B   7/03		Ф줤δ	Drying raw potatoes	238
A23B   7/04		롨θβࡨ	Freezing; Subsequent thawing; Cooling	7546
A23B   7/045		βΣ	Thawing subsequent to freezing	437
A23B   7/05		ʤźäΡΣ	with addition of chemicals	436
A23B   7/055		㲹ǤοʤȲʡ㡥Σ΢δ֤ľܿˤΡΣ	with direct contact between the food and the chemical, e.g. liquid N<sub>2</sub>, at cryogenic temperature	470
A23B   7/06		֥󥰡ʤΤεΣˡΣ	Blanching(machines therefor <b>A23N12/00</b>)	916
A23B   7/08		ˤ¸ʥޡޥ졼ɡࡤե롼ĥ꡼̣	Preserving with sugars(marmalade, jam or fruit jellies <b>A23L21/10</b>)	1660
A23B   7/10		ˤ¸ȯ	Preserving with acids; Acid fermentation	8097
A23B   7/12		륯饦Ȥ򰵺񤹤	Apparatus for compressing sauerkraut	3649
A23B   7/14		£ޤϣ£°ʤʤˤ¸ޤϽ	Preserving or ripening with chemicals not covered by group <b>A23B7/08</b> or <b>A23B7/10</b>	1364
A23B   7/144		֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor	2337
A23B   7/148		ãϢ΢ϢޤϣȢϤΤߤʤ椵줿ʷϵ㡥ǹԤΡΣ	in a controlled atmosphere, e.g. partial vacuum, comprising only CO<sub>2</sub>, N<sub>2</sub>, O<sub>2</sub> or H<sub>2</sub>O	3821
A23B   7/152		ãϢ΢ϢޤϣȢϤ¾ΥäΤʤ椵줿ʷϵǹԤΡΣ	in a controlled atmosphere comprising other gases in addition to CO<sub>2</sub>, N<sub>2</sub>, O<sub>2</sub> or H<sub>2</sub>O	2343
A23B   7/153		Τޤϸξ֤ΤΡΣ	in the form of liquids or solids	1970
A23B   7/154		ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes	7531
A23B   7/155		ʪǡΣ	Microorganisms; Enzymes	1619
A23B   7/157		̵ʪΣ	Inorganic compounds	3519
A23B   7/158		ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids	1356
A23B   7/159		ΤѤ¸Τ֡Σ	Apparatus for preserving using solids	173
A23B   7/16		ݸؤˤʤʪޤϤΤ֡ʣ£ͥˡΣ	Coating with a protective layer; Compositions or apparatus therefor(<b>A23B7/08</b> takes precedence)	3929
A23B   9/00		Ѽҡ㡥ࡤ¸Ʀ¸£ˡΣ	Preservation of edible seeds, e.g. cereals(preservation of pulses <b>A23B75/00</b>)	1348
A23B   9/02		Ǯˤ¸Σ	Preserving by heating	811
A23B   9/04		ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment	331
A23B   9/06		Ǯ̤ΤʤȼͤޤŵŪˤ¸Σ	Preserving by irradiation or electric treatment without heating effect	530
A23B   9/08		硨θκΣ	Drying; Subsequent reconstitution	8593
A23B   9/10		ࡨθβࡨѡΣ	Freezing; Subsequent thawing; Cooling	1002
A23B   9/12		βΣ	Thawing subsequent to freezing	48
A23B   9/14		ݸؤˤʤʪޤϤΤ֡Σ	Coating with a protective layer; Compositions or apparatus therefor	446
A23B   9/16		ʤˤ¸Σ	Preserving with chemicals	73
A23B   9/18		֤ΤΡ㡥ʪޤϤΤ֡Σ	in the form of gases, e.g. fumigation; Compositions or apparatus therefor	558
A23B   9/20		ãϢ΢ϢȢϤΤߤʤ椵줿ʷϵ㡥ǹԤʤΡΣ	in a controlled atmosphere, e.g. partial vacuum, comprising only CO<sub>2</sub>, N<sub>2</sub>, O<sub>2</sub> or H<sub>2</sub>O	524
A23B   9/22		ãϢ΢ϢȢϤ¾ΥäΤʤ椵줿ʷϵǹԤʤΡΣ	in a controlled atmosphere comprising other gases in addition to CO<sub>2</sub>, N<sub>2</sub>, O<sub>2</sub> or H<sub>2</sub>O	244
A23B   9/24		Τޤϸξ֤ΤΡΣ	in the form of liquids or solids	172
A23B   9/26		ͭʪʪǡΣ	Organic compounds; Microorganisms; Enzymes	1163
A23B   9/28		ʪǡΣ	Microorganisms; Enzymes	226
A23B   9/30		̵ʪΣ	Inorganic compounds	377
A23B   9/32		ΤѤ¸Τ֡Σ	Apparatus for preserving using liquids	130
A23B   9/34		ΤѤ¸Τ֡Σ	Apparatus for preserving using solids	28
A23B  11/00		ޤʤ¸Σ	Preservation of milk or dairy products	6
A23B  11/10		ޤĴʤ¸Σ	Preservation of milk or milk preparations	29
A23B  11/12		ǮˤΡʾȼͤˤΡ㡥ޥȤˤΣ£ˡΣ	by heating(by irradiation, e.g. by microwaves <b>A23B11/16</b>)	23
A23B  11/123		ΤФΡΣ	in packages	6
A23B  11/127		缡ΡΣ	progressively transported through the apparatus	2
A23B  11/13		ФΡΣ	the materials being loose unpacked	58
A23B  11/133		缡ΡΣ	and progressively transported through the apparatus	16
A23B  11/137		ǮΡ㡥ľܿΡΣ	in direct contact with the heating medium, e.g. steam	14
A23B  11/14		ޤѤˤΡΣ	by freezing or cooling	50
A23B  11/145		ΤФΡΣ	in packages	9
A23B  11/16		ȼͤˤΡ㡥ޥȤˤΡΣ	by irradiation, e.g. by microwaves	24
A23B  11/18		¸ޤźäˤΡʪޤϹǤźãã¾ʪźããˡΣ	by addition of preservatives (addition of microorganisms or enzymes <b>A23C9/12</b>; addition of other substances <b>A23C9/152</b>)	58
A23B  11/20		ʤ¸Σ	Preservation of milk substitutes	
A23B  11/22		äޤȤƾʤȤĤʬͭΡʻäޤȤʬޤۥޤϥۥĴʤ¸£ˡΣ	containing non-milk components as source of fats or proteins(preservation of whey or whey preparations containing non-milk components as source of fats or proteins <b>A23B11/84</b>)	
A23B  11/23		äͭ뤬ͭʤΡʣ££ͥˡΣ	containing non-milk fats but no non-milk proteins(<b>A23B11/27</b>, <b>A23B11/29</b> take precedence)	
A23B  11/25		ͭΡʣ££ͥˡΣ	containing non-milk proteins(<b>A23B11/27</b>, <b>A23B11/29</b> take precedence)	1
A23B  11/27		󲽹ʪͭ뤬¾뤤äΤͭʤΡΣ	containing caseinates but no other milk proteins or milk fats	
A23B  11/29		饯ȡͭ뤫뤤Ϥʤáú岽ʪޤȤƤ¾ΤʤʬͭʤΡΣ	containing or not lactose but no other milk components as source of fats, carbohydrates or proteins	11
A23B  11/30		꡼ޤϥ꡼Ĵʤ¸Σ	Preservation of cream or cream preparations	10
A23B  11/35		¸ޤźäˤΡʪǤޤϹʪͭΡ뤤Ϥǽ줿ΣãˡΣ	by addition of preservatives(containing or treated with microorganisms, enzymes or antibiotics <b>A23C13/16</b>)	6
A23B  11/40		ХޤϥХĴʤ¸Σ	Preservation of butter or butter preparations	1
A23B  11/45		¸ޤźäˤΡΣ	by addition of preservatives	1
A23B  11/50		Хߥ륯ޤϥХߥ륯Ĵʤ¸Σ	Preservation of buttermilk or buttermilk preparations	
A23B  11/55		ʪޤϹǤͭΡ뤤Ϥǽ줿ΡΣ	containing, or treated with, microorganisms or enzymes	1
A23B  11/60		ޤϥĴʤ¸Σ	Preservation of cheese or cheese preparations	25
A23B  11/65		¸ޤźäˤΡΣ	by addition of preservatives	10
A23B  11/67		ʪźáΣ	of antibiotics	4
A23B  11/70		ʤ¸Σ	Preservation of cheese substitutes	
A23B  11/75		áޤú岽ʪȤƤʬ󲽹ʪ뤤ϥ饯ȡΤͭʤΡΣ	containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates	
A23B  11/80		ۥޤϥۥĴʤ¸ޤĴʤ¸£ˡΣ	Preservation of whey or whey preparations(preservation of milk or milk preparations <b>A23B11/10</b>)	
A23B  11/82		ʪޤϹǤͭΡ뤤Ϥǽ줿ΡΣ	containing, or treated with, microorganisms or enzymes	2
A23B  11/84		äޤȤƤʬͭΡΣ	containing non-milk components as source of fats or proteins	1
A23B  11/86		ۥʤޤʬκʪΣ	Mixtures of whey with milk products or milk components	3
A23B  11/87		¾ͭźʪ㡥ʪޤưʪʡͭΡΣ	containing other organic additives, e.g. vegetable or animal products	1
A23B  11/88		̵źʪͭΡΣ	containing inorganic additives	1
A23B  20/00		¸Σ	Preservation of edible oils or fats	5
A23B  20/10		ͭ뿩ʪ¸㡥ޡ¸Σ	Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines	22
A23B  20/30		¾ο¸㡥硼ȥ˥󥰤¸ޤĴ¸Σ	Preservation of other edible oils or fats, e.g. shortenings or cooking oils	50
A23B  40/00		٥ιʴޤϤ¸Σ	Preservation of flour or dough before baking	17
A23B  40/10		ѤˤΡΣ	by cooling	32
A23B  40/30		ǮˤΡΣ	by heating	4
A23B  40/50		ȼͤˤΡΣ	by irradiation	2
A23B  40/60		ԳĶǤ¢ˤΡΣ	by storage in an inert atmosphere	5
A23B  45/00		٥꡼ʤ¸Σ	Preservation of finished bakery products	66
A23B  45/10		ѤˤΡΣ	by cooling	17
A23B  45/30		ǮˤΡΣ	by heating	3
A23B  45/50		ȼͤˤΡΣ	by irradiation	6
A23B  45/70		ʤˤΡΣ	by coating	7
A23B  70/00		󥢥륳¸Ʀʿʪΰ£㡤ʤޤϥϡ֥ƥͭ¸£ҡޤϥҡʤͭ¸£ˡΣ	Preservation of non-alcoholic beverages(preservation of beverages from legumes <b>A23B75/10</b>; preservation of beverages containing tea, tea substitutes or herbal tea <b>A23B85/10</b>; preservation of beverages containing coffee or coffee substitutes <b>A23B90/10</b>)	89
A23B  70/10		¸ޤźä뤳ȤˤΡΣ	by addition of preservatives	128
A23B  70/20		ѤˤΡΣ	by cooling	21
A23B  70/30		ǮˤΡΣ	by heating	120
A23B  70/35		ȼͤޤŵŪˤΡΣ	by irradiation or electric treatment	3
A23B  70/50		ǮȼͤޤŵŪ򤹤ΡΣ	by irradiation or electric treatment, without heating	52
A23B  75/00		Ʀ¸Ʀʿʪʤ¸Σ	Preservation of pulses; Preservation of products from legumes	51
A23B  75/10		Ʀʿʪΰ¸㡥Ʀ¸Σ	Preservation of beverages from legumes, e.g. soy drinks	12
A23B  80/00		ޤϥʤ¸Σ	Preservation of cocoa or cocoa products	3
A23B  85/00		㡤ʤޤϥϡ֥ƥ¸Σ	Preservation of tea, tea substitutes or herbal tea	85
A23B  85/10		㡤ʤޤϥϡ֥ƥͭ¸Σ	Preservation of beverages containing tea, tea substitutes or herbal tea	20
A23B  90/00		ҡޤϥҡʤ¸Σ	Preservation of coffee or coffee substitutes	6
A23B  90/10		ҡޤϥҡʤͭ¸Σ	Preservation of beverages containing coffee or coffee substitutes	11
A23B  99/00		Υ֥饹¾Υ롼פˤʬवʤΣ	Subject matter not provided for in other groups of this subclass	1
