A23L   2/00		󥢥륳δʪޤǻʪʥǻ̱գ̣ˡĴޤϽʥ륳νˤ󥢥륳ĴãȣˡΣ	Non-alcoholic beverages; Dry compositions or concentrates therefor(soup concentrates <b>A23L23/10</b>);Preparation or treatment thereof(preparation of non-alcoholic beverages by removal of alcohol <b>C12H3/00</b>)	11830
A23L   2/02		̼¤ޤڥ塼ͭΡΣ	containing fruit or vegetable juices	19150
A23L   2/04		塼Сʥ塼Ф뵡ޤ֣ΣʣˡΣ	Extraction of juices(machines or apparatus for extracting juice <b>A23N1/00</b>, <b>A47J19/00</b>)	5609
A23L   2/06		󤭤̼¤СΣ	from citrus fruits	1271
A23L   2/08		塼ǻ̤ޤϴΣ	Concentrating or drying of juices	1699
A23L   2/10		Ǯ뤤ϴ祬ȤܿˤΡΣ	by heating or contact with dry gases	714
A23L   2/12		ˤΡΣ	by freezing	543
A23L   2/14		ڤӾڤˤΡΣ	and sublimation	143
A23L   2/38		¾󥢥륳Ʀʿʪΰ̣ˡΣ	Other non-alcoholic beverages  (drinks from legumes <b>A23L11/60</b>)	31489
A23L   2/385		󥢥륳ǻʪΣ	Concentrates of non-alcoholic beverages	1731
A23L   2/39		ʪΣ	Dry compositions	8841
A23L   2/395		γѤ򤷤ƤΡΣ	in a particular shape or form	1142
A23L   2/40		ˢȯʪΣ	Effervescence-generating compositions	1491
A23L   2/52		ʬźäΡ¸ޤźä£ˡΣ	Adding ingredients (adding preservatives <b>A23B70/10</b>)	27139
A23L   2/54		ΡΣ	Mixing with gases	2662
A23L   2/56		̣ޤ϶̣ޡʴ̣̣ˡΣ	Flavouring or bittering agents(sweeteners <b>A23L2/60</b>)	3328
A23L   2/58		忧Σ	Colouring agents	998
A23L   2/60		̣Σ	Sweeteners	7234
A23L   2/62		ޡѰˤ뤿źúޡΣ	Clouding agents; Agents to improve the cloud-stability	1397
A23L   2/64		ȯ˧ޤκźáΣ	Re-adding volatile aromatic ingredients	328
A23L   2/66		Σ	Proteins	2907
A23L   2/68		̣ĤʪΣ	Acidifying substances	2250
A23L   2/70		󥢥륳ƩޤʪνΣ	Clarifying or fining of non-alcoholic beverages; Removing unwanted matter	3348
A23L   2/72		ɲˤΣ	by filtration	2360
A23L   2/74		ȤΡ㡥Ʃ³ɲΣ	using membranes, e.g. osmosis, ultrafiltration	1007
A23L   2/76		νˤΡΣ	by removal of gases	418
A23L   2/78		򴹤ˤΡΣ	by ion-exchange	262
A23L   2/80		ˤΡΣ	by adsorption	530
A23L   2/82		ŽˤΡΣ	by flocculation	161
A23L   2/84		ʪޤʪ㡥ǡѤΡΣ	using microorganisms or biological material, e.g. enzymes	4970
A23L   5/00		ʤޤϿʤĴޤϽ̡ˤ뿩ʤޤϿʡκΣ	Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor 	9046
A23L   5/10		ʤΰŪʲǮĴˡ㡥ƥ󥰤ޤȤΣ	General methods of cooking foods, e.g. by roasting or frying	33533
A23L   5/20		ޤʤʪν㡥æޤϲǡΣ	Removal of unwanted matter, e.g. deodorisation or detoxification	28041
A23L   5/30		ʪŪ㡥ŵŪޤϼŪʡưͥ륮ޤϾȼ͡Σ	Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation  (cooking <b>A23L5/10</b>)	10437
A23L   5/40		ʤ忧ޤæΣ	Colouring or decolouring of foods	2022
A23L   5/41		źʪ㡥ŪޡλѤˤ뼫ݻޤѹʣ̣ͥˡΣ	Retaining or modifying natural colour by use of additives, e.g. optical brighteners(<b>A23L5/42</b> takes precedence)	3803
A23L   5/42		ޤϴɲá㡥ŪޤȤȤ߹碌Σ	Addition of dyes or pigments, e.g. in combination with optical brighteners	451
A23L   5/43		ŷͳͭޤϴο͹ŪʣʪޤϤͶƳΤλѡΣ	using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives	1535
A23L   5/44		ΥɤޤϥȥեλѡΣ	using carotenoids or xanthophylls	466
A23L   5/46		ʪޤ򵯸ȤޤϴλѡΣ	using dyes or pigments of microbial or algal origin	240
A23L   5/47		롼ף̣̣ޤʤͭޤϴλѡΣ	using synthetic organic dyes or pigments not covered by groups <b>A23L5/43 to A23L5/46</b> 	137
A23L   5/48		ĴΤβعˤħդ깽¤βʪΣ	Compounds of unspecified constitution characterised by the chemical process for their preparation	66
A23L   5/49		ȿˤæ㡥֥꡼󥰡Σ	Removing colour by chemical reaction, e.g. bleaching	325
A23L   7/00		ͶƳʡʡĴޤϽʥӡ¤ĴãáˡΣ	Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing <b>C12C</b>)	726
A23L   7/10		ͶƳʡΣ	Cereal-derived products	45517
A23L   7/104		ʴޤϹǺȯڡǤޤʪźáΣ	Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms	7786
A23L   7/109		ѥΤΡ㡥ޥˤޤϥ̡ɥΣ	Types of pasta, e.g. macaroni or noodles	18525
A23L   7/113		Ⱦǡڣۤޤϥ󥹥ȥѥΣ	Parboiled or instant pasta	3244
A23L   7/117		¨ʷΥե졼ޤ¾ηΤΡȾž夲ΤޤʬŪ˻ž夲줿ʡʲǮĴƲ˿٤γޤϥե졼ι̣ʣ̣ˡΣ	Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor  (cereal granules or flakes to be cooked and eaten hot <b>A23L7/143</b>;  cereal germ products <b>A23L7/152</b>)	2834
A23L   7/122		ʤ줿ͤޤä¿ز줿ޤ϶ƶΤ¨ʷΣ	Coated, filled, multilayered or hollow ready-to-eat cereals	966
A23L   7/126		γޤҾι硤ޤϰ̤뤳Ȥˤ륹ʥåޤϤʪ㡥ꥢСΣ	Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars	1775
A23L   7/13		ϤȤ뤳Ȥ륹ʥåޤϤʪΣ	Snacks or the like obtained by oil frying of a formed cereal dough	554
A23L   7/135		ġΤޤϲФƤʤե졼γޤ϶Ѱ礭ͭΡ㡥īѥꥢΣ	Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals	603
A23L   7/139		γޤγΤΤ줿ΤǤҤʴޤϤʴڣۤĴȼʤΡΣ	made from wholegrain or grain pieces without preparation of meal or dough	199
A23L   7/143		ǮĴƲ˿٤γޤϥե졼ιࡤ㡥ȥߡ롨ɤ줿ʡΣ	Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products	1293
A23L   7/148		γޤγιफ줿ΤǤҤʴޤϤʴڣۤĴȼʤΡΣ	made from wholegrain or grain pieces without preparation of meal or dough	501
A23L   7/152		ڣʡΣ	Cereal germ products	1985
A23L   7/157		ʤɤΰŤγʴΣ	Farinaceous granules for dressing meat, fish or the like	2184
A23L   7/161		Ĳࡤ㡥ݥåץޤĲơΣ	Puffed cereals, e.g. popcorn or puffed rice	964
A23L   7/165		ֽȤƤҤʴޤϤʴڣۤĴȼĲĴΣ	Preparation of puffed cereals involving preparation of meal or dough as an intermediate step	506
A23L   7/17		ФˤΣ	by extrusion	946
A23L   7/174		ҤʴޤϤʴڣۤĴȼʤγޤγιफĲĴΣ	Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough	406
A23L   7/178		ǮȼޤȼʤϳˤΣ	by pressure release with or without heating	220
A23L   7/183		ϳ֤ѤʤǮˤΣ	by heating without using a pressure release device	276
A23L   7/187		Ϣ³Ū˽Ԥ֡Σ	Discontinuously-working apparatus	202
A23L   7/191		Ĳθ㡥ʤޤϱŤΣ	After-treatment of puffed cereals, e.g. coating or salting	421
A23L   7/196		Ȥγ֤ݻʡ㡥ѡܥɥ饤Σ	Products in which the original granular shape is maintained, e.g. parboiled rice	3459
A23L   7/20		ʡʥӡ¤ĴãáˡΣ	Malt products (preparation of malt for brewing <b>C12C</b>)	1552
A23L   7/25		ȤȯڤޤϥȽˤȯڡΣ	Fermentation of cereal malt or of cereal by malting	618
A23L   9/00		ץǥ󥰡꡼ʡĴޤϽΣ	Puddings; Cream substitutes; Preparation or treatment thereof	170
A23L   9/10		ץǥ󥰡ʴץǥ󥰡Σ	Puddings; Dry powder puddings	1919
A23L   9/20		꡼ʡΣ	Cream substitutes	2475
A23L  11/00		ѤƦࡤʤѤƦʿʪβ̼¡ƦʿʪʡĴޤϽʤ¸£ˡΣ	Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof (preservation thereof <b>A23B75/00</b>)	27055
A23L  11/10		Ʀο®ǮĴΣ	Rapid cooking pulses	348
A23L  11/30		˾ޤʤʪν㡥̣ʪΣ	Removing undesirable substances, e.g. bitter substances	2383
A23L  11/40		ƦζŸʪΣ	Pulse curds	512
A23L  11/45		ƦζŸʪ㡥ƦΣ	Soy bean curds, e.g. tofu	9051
A23L  11/50		ȯƦޤȯڤƦʿʪʪղäˤƦޤƦʿʪȯڡ˾ޤʤʪν̣̣ˡΣ	Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms(removing undesirable substances, <b>A23L11/30</b>; soy sauce <b>A23L27/50</b>)	5796
A23L  11/60		Ʀʿʪΰ㡥ԥʥ°ΰΣ	Drinks from legumes, e.g. lupine drinks	2611
A23L  11/65		ƦΣ	Soy drinks 	3468
A23L  11/70		ȯƦʡ㡥Ʀ䤷ʡΣ	Germinated pulse products, e.g. from soy bean sprouts	863
A23L  13/00		ʡߡȥߡ롨ĴޤϽΣ	Meat products; Meat meal; Preparation or treatment thereof	11248
A23L  13/10		ߡȥߡޤʴγʪޤϥե졼Σ	Meat meal or powder; Granules, agglomerates or flakes	7016
A23L  13/20		ʬ㡥̡顤񡤰ɡ­ޤɡΤΡʲùʬȤƤϹ̣ˡΣ	from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts(glands or bones as ingredients of processed meat <b>A23L13/60</b>)	7807
A23L  13/30		ʪΣ	Meat extracts	1273
A23L  13/40		źʪͭΡźʪѤ餫Σ̣ˡΣ	containing additives (tenderising meat by using additives <b>A23L13/72</b>)	19966
A23L  13/50		ȶʡ㡥ȶΣ	Poultry products, e.g. poultry sausages	13089
A23L  13/60		ʴդޤʡ㡥ʴդʤκΣ	Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product	13019
A23L  13/70		餫ޤ̣Ϳ줿ҡ𲽡̣դ롤ޤϥޥͤ뤳ȤäŬ礷ұաΣ	Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor	10841
A23L  13/72		źúޤѤΡ㡥պޤΣ	using additives, e.g. by injection of solutions	1246
A23L  13/74		ʪޤϹǤѤΡΣ	using microorganisms or enzymes	546
A23L  13/75		𲽡̣դ롤ޤϥޥͤ뤿οұդѤΡ㡥Ĵ̣ޤϹ̣ͭޥͤҤΣ	using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents	1583
A23L  13/76		ʷϵǤνˤΡ㡥ŵŪʡȼͤޤưˤΡΣ	by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment	532
A23L  13/77		ŪˤΡ㡥ͤ롤ࡤޤϥ֥󥰡Σ	by mechanical treatment, e.g. kneading, rubbing or tumbling	771
A23L  15/00		ʡĴޤϽΣ	Egg products; Preparation or treatment thereof	11116
A23L  15/10		ηޤϹ¤ʡ㡥ΤΡΣ	Egg products with specific shapes or structures, e.g. rolled	426
A23L  17/00		ʪʡʡեåߡ롨ʡĴޤϽΣ	Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof	29408
A23L  17/10		եåߡޤʴγʪޤϥե졼Σ	Fish meal or powder; Granules, agglomerates or flakes	4864
A23L  17/20		ʪΣ	Fish extracts	1475
A23L  17/30		㡥ӥʡΣ	Fish eggs, e.g. caviar; Fish-egg substitutes	1571
A23L  17/40		óޤϳΣ	Shell-fish	7172
A23L  17/50		ưʪΣ	Molluscs	5239
A23L  17/60		ѳΣ	Edible seaweed	12727
A23L  19/00		̼¤ޤڤʡĴޤϽʥޡޥ졼ɡࡤ꡼ޤʪ̣Ϥ̼¤ޤڤ̽ΡˡΣ	Products from fruits or vegetables; Preparation or treatment thereof (marmalades, jams, jellies or the like <b>A23L21/10</b>;  treating harvested fruit or vegetables in bulk <b>A23N</b>)	55619
A23L  19/10		ԤޤʴͭΡΣ	of tuberous or like starch containing root crops	14649
A23L  19/12		ΡΣ	of potatoes	4729
A23L  19/15		ʤʡ㡥ʴե졼γޤϲʪΣ	Unshaped dry products, e.g. powders, flakes, granules or agglomerates	1722
A23L  19/18		Ȥޤϥե饤ʡ㡥ʥåޤϥåץΣ	Roasted or fried products, e.g. snacks or chips	3926
A23L  19/20		ԥå󥰤ˤΡ㡥륯饦Ȥޤϥԥ륹Σ	by pickling, e.g. sauerkraut or pickles	11598
A23L  21/00		ޡޥ졼ɡࡤ꡼ޤʪ˪ʪĴޤϽΣ	Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof	358
A23L  21/10		ޡޥ졼ɡࡨ꡼¾̼¤ޤʪ̼ʡΣ	Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products	9036
A23L  21/12		̼¤ޤڤθǷʪͶƳ줿ΡΣ	derived from fruit or vegetable solids	3840
A23L  21/15		̼¤ޤڤΥ塼ͶƳ줿ΡΣ	derived from fruit or vegetable juices	2351
A23L  21/18		̼ʡΣ	Simulated fruit products	150
A23L  21/20		˪ʪ㡥를꡼ޤϲʴʡΣ	Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor	3076
A23L  21/25		˪̪˪̪ʡΣ	Honey; Honey substitutes	7139
A23L  23/00		סʾ̣ɥå󥰡ޥ͡ޤϥåף̣ˡĴޤϽΣ	Soups; Sauces  (soya sauce <b>A23L27/50</b>;  salad dressings, mayonnaise or ketchup <b>A23L27/60</b>);Preparation or treatment thereof	14215
A23L  23/10		ǻʪ㡥ʴޤϸǷˤΡΣ	Soup concentrates, e.g. powders or cakes	3666
A23L  25/00		˥ʥåĥߡȤޤϼҤʤ뿩ʡĴޤϽΣ	Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof	15960
A23L  25/10		ԡʥĥХΣ	Peanut butter	1225
A23L  27/00		̣ޤޤĴ̣͹̣ޡˡѤѱĴޤϽΣ	Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof	23044
A23L  27/10		ŷι̣ޤޤĴ̣ʪΣ	Natural spices, flavouring agents or condiments; Extracts thereof	19942
A23L  27/12		̼¤ΤΡ㡥Σ	from fruit, e.g. essential oils	1948
A23L  27/14		Σ	Dried spices	2797
A23L  27/16		ޤͤΣ	Onions	308
A23L  27/18		餷ڣۡΣ	Mustard	307
A23L  27/20		ι̣ޤޤĴ̣Σ	Synthetic spices, flavouring agents or condiments	7850
A23L  27/21		ߥλͭΡΣ	containing amino acids	2515
A23L  27/22		륿ߥͭΡΣ	containing glutamic acids	1267
A23L  27/23		̥쥪ɤͭΡΣ	containing nucleotides	692
A23L  27/24		ȯڤˤĴΡΣ	prepared by fermentation	3617
A23L  27/26		̣Σ	Meat flavours	1893
A23L  27/27		̣Σ	Smoke flavours	363
A23L  27/28		ҡޤϥ̣Σ	Coffee or cocoa flavours	317
A23L  27/29		̼̣Σ	Fruit flavours	685
A23L  27/30		͹̣ޡΣ	Artificial sweetening agents	8165
A23L  27/40		ˡѤѱΣ	Table salts; Dietetic salt substitutes	6329
A23L  27/50		Σ	Soya sauce	7510
A23L  27/60		ɥå󥰡ޥ͡åסΣ	Salad dressings; Mayonnaise; Ketchup	13375
A23L  29/00		źúޤޤ࿩ʤޤϿʡʱܲΤźúޤޤ̣¼Ūòźúޡ㡥ʪݡޤ̣¸Τźúޤޤ¡ˡĴޤϽΣ	Foods or foodstuffs containing additives(containing additives for modifying the nutritive qualities <b>A23L33/10</b>; containing substantially indigestive additives, e.g. dietary fibres, <b>A23L33/21</b>; containing additives for preservation <b>A23B</b>);Preparation or treatment thereof	22455
A23L  29/10		ޤޤΡΣ	containing emulsifiers	4342
A23L  29/20		꡼ޤޤǻޤͭΡʥޡޥ졼ɡࡤ꡼ޤ¾̼¤ޤʪ̣ˡΣ	containing gelling or thickening agents(marmalades, jams, jellies or other similar fruit or vegetable compositions <b>A23L21/10</b>)	5169
A23L  29/206		ʪ򵯸ȤΡΣ	of vegetable origin	1763
A23L  29/212		ʴʴʴͶƳΡ㡥ƥ롤ޤϥƥʴÿʬʪޤࡤ㡥ǥȥ̣ˡΣ	Starch; Modified starch; Starch derivatives, e.g. esters or ethers(containing starch hydrolysates, e.g. dextrin, <b>A23L29/30</b>)	2761
A23L  29/219		Ūʴ¾βʪȲȿޤϺβʴʡΣ	Chemically modified starch; Reaction or complexation products of starch with other chemicals	632
A23L  29/225		ʬΥ줿ʴޤͶƳΰʳʴǻޡΣ	Farinaceous thickening agents other than isolated starch or derivatives	98
A23L  29/231		ڥ󡨤ͶƳΡΣ	Pectin; Derivatives thereof	2824
A23L  29/238		ҤΤΡ㡥ȥӡ󥬥ޤϥʴ̣ڥ̣ˡΣ	from seeds, e.g. locust bean gum or guar gum  (starch <b>A23L29/212</b>;   pectin <b>A23L29/231</b>)	2329
A23L  29/244		ԡԤޤϺΤΡ㡥륳ޥʥʴ̣ˡΣ	from corms, tubers or roots, e.g. glucomannan  (starch <b>A23L29/212</b>)	2614
A23L  29/25		ʪ㡥ӥ䥬ࡤ䥬ࡤ䥬ޤϥȥ饬ȥΣ	Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth	1055
A23L  29/256		𤫤ΤΡ㡥륮ŷޤϥ饮ʥΣ	from seaweeds, e.g. alginates, agar or carrageenan	4350
A23L  29/262		ͶƳΡ㡥ƥΣ	Cellulose; Derivatives thereof, e.g. ethers	1890
A23L  29/269		ʪ򵯸ȤΡ㡥󥿥ޤϥǥȥΣ	of microbial origin, e.g. xanthan or dextran	3510
A23L  29/275		ưʪ򵯸ȤΡ㡥Σ	of animal origin, e.g. chitin	516
A23L  29/281		㡥ޤϥ顼Σ	Proteins, e.g. gelatin or collagen	2517
A23L  29/288		顤㡥ݥӥ˥ԥɥΣ	Synthetic resins, e.g. polyvinylpyrrolidone	125
A23L  29/294		̵źʪ㡥ꥫΣ	Inorganic additives, e.g. silica	398
A23L  29/30		ú岽ʪåפͭΡͭΡ륳ͭΡ㡥ȡ롨ʴÿʬʪͭΡ㡥ǥȥ˪ʪ̣͹̣ޣ̣ˡΣ	containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (products from apiculture <b>A23L21/20</b>;  artificial sweetening agents <b>A23L27/30</b>)	15328
A23L  31/00		οʪޤϿĴʡĴޤϽΣ	Edible extracts or preparations of fungi; Preparation or treatment thereof	13234
A23L  31/10		ޤϤѰΡΣ	Yeasts or derivatives thereof	645
A23L  31/15		ʪΣ	Extracts	640
A23L  33/00		ʤαܲåʡĴޤϽΣ	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof	73431
A23L  33/10		źʪλѡʼ¼Ūòʪźạ̃ˡΣ	using additives  (addition of substantially indigestible substances <b>A23L33/21</b>)	50851
A23L  33/105		ʪʪο͹ŪʣʪޤϤͶƳΡΣ	Plant extracts, their artificial duplicates or their derivatives	57865
A23L  33/11		ʪƥޤϤͶƳΡ㡥եȥƥΣ	Plant sterols or derivatives thereof, e.g. phytosterols	673
A23L  33/115		ûޤϤͶƳΡäޤΣ	Fatty acids or derivatives thereof; Fats or oils	6169
A23L  33/12		ûޤϤͶƳΡΣ	Fatty acids or derivatives thereof	4095
A23L  33/125		ú岽ʪåפͭΡͭΡ륳ͭΡʴÿʬʪͭΡòʪ̣ˡΣ	containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates(indigestible substances <b>A23L33/21</b>)	15772
A23L  33/13		˻ޤϤͶƳΡʣ̣ͥˡΣ	Nucleic acids or derivatives thereof(<b>A23L33/145</b> takes precedence)	879
A23L  33/135		ٶݤޤϤѰΡ㡥ץХƥΣ	Bacteria or derivatives thereof, e.g. probiotics	15731
A23L  33/14		ޤϤѰΡΣ	Yeasts or derivatives thereof	1750
A23L  33/145		ʪΣ	Extracts	552
A23L  33/15		ӥߥΣ	Vitamins	12984
A23L  33/155		ӥߥޤϣġΣ	Vitamins A or D	3897
A23L  33/16		̵ࡤߥͥޤ̸ǡΣ	Inorganic salts, minerals or trace elements	10267
A23L  33/165		Τޤϥ졼ȡΣ	Complexes or chelates	1194
A23L  33/17		ߥλڥץɤޤΣ	Amino acids, peptides or proteins	5877
A23L  33/175		ߥλΣ	Amino acids	5810
A23L  33/18		ڥץɡÿʬʪΣ	Peptides; Protein hydrolysates	11460
A23L  33/185		ʪΣ	Vegetable proteins	5097
A23L  33/19		Σ	Dairy proteins	3383
A23L  33/195		ʪΣ	Proteins from microorganisms	651
A23L  33/20		ܲ㲼ܲ㲼åʡΣ	Reducing nutritive value; Dietetic products with reduced nutritive value	2416
A23L  33/21		¼Ūòʪźá㡥ʪݡΣ	Addition of substantially indigestible substances, e.g. dietary fibres	7840
A23L  33/22		ʪʴդ줿ʬ㡥ХޤϥѥסΣ	Comminuted fibrous parts of plants, e.g. bagasse or pulp	2599
A23L  33/24		ޤϤͶƳΡΣ	Cellulose or derivatives thereof	648
A23L  33/25		ݥޡ㡥ӥ˥ݥޡޤϥݥޡΣ	Synthetic polymers, e.g. vinylic or acrylic polymers	72
A23L  33/26		ݥꥪݥꥨƥ롤㡥ݥꥨƥ롨ݥޡ㡥ݥǥȥΣ	Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose	579
A23L  33/28		ưʪ򵯸Ȥʪ㡥ޤϥ顼Σ	Substances of animal origin, e.g. gelatin or collagen	195
A23L  33/29		ߥͥʪ㡥ޤǴڡΣ	Mineral substances, e.g. mineral oils or clays	104
A23L  35/00		롼ף̣̣ޤʤʤޤϿʡĴޤϽʤ¸¡ˡΣ	Foods or foodstuffs not provided for in groups <b>A23L5/00 to A23L33/00</b> ; Preparation or treatment thereof(preservation thereof <b>A23B</b>)	10055
