C12C   1/00		ĴΣ	Preparation of malt	498
C12C   1/02		γ㡥ҡΣ	Pretreatment of grains, e.g. washing, steeping	556
C12C   1/027		ȯΣ	Germinating	292
C12C   1/033		ܥåޤϥɥˤΣ	in boxes or drums	139
C12C   1/047		ŪޤʪŪʤˤȯ˱ƶͿΡΣ	Influencing the germination by chemical or physical means	234
C12C   1/053		ͤޤŵŪˤΡΣ	by irradiation or electric treatment	26
C12C   1/067		Σ	Drying	167
C12C   1/073		Ȥ˥ͥ륮Ŭ礹ˡޤ֡Σ	Processes or apparatus specially adapted to save or recover energy	27
C12C   1/10		꼰ٻˤ봥Σ	Drying on fixed supports	48
C12C   1/12		ưٻˤ봥Σ	Drying on moving supports	42
C12C   1/125		ᡤȯޤϴΤη³ŪޤϽ³ŪˡΣ	Continuous or semi-continuous processes for steeping, germinating or drying	70
C12C   1/13		γοľ򤹤ΡΣ	with vertical transport of the grains	19
C12C   1/135		γοʿ򤹤ΡΣ	with horizontal transport of the grains	16
C12C   1/15		γޤη֤֡ޤ֡Σ	Grain or malt turning, charging or discharging apparatus	359
C12C   1/16		θ㡥Σ	After-treatment of malt, e.g. malt cleaning, detachment of the germ	151
C12C   1/18		ꥨޤüꡤ㡥롤֥åꡤĴʿʤȤƻѤ뤿ʣ̡ˡΣ	Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt(malt products for use as foodstuffs <b>A23L</b>)	413
C12C   3/00		ۥåפνΣ	Treatment of hops	564
C12C   3/02		Σ	Drying	128
C12C   3/04		¸¢Σ	Conserving; Storing; Packing	154
C12C   3/06		ۥåפʴޤϥڥåȡΣ	Powder or pellets from hops	75
C12C   3/08		ۥåפϺСΣ	Solvent extracts from hops	281
C12C   3/10		úѤΡΣ	using carbon dioxide	91
C12C   3/12		ۥåפΰʪΣ	Isomerised products from hops	193
C12C   5/00		ӡ¤Ѥ¾Ƹ	Other raw materials for the preparation of beer	2122
C12C   5/02		ӡؤźʪ	Additives for beer	2258
C12C   5/04		忧źʪ	Colouring additives	145
C12C   7/00		ĴꥨããˡΣ	Preparation of wort(malt extract <b>C12C1/18</b>)	1334
C12C   7/01		㡥ʴΣ	Pretreatment of malt, e.g. malt grinding	264
C12C   7/04		ŹդĴޤϽΣ	Preparation or treatment of the mash	1038
C12C   7/047		ŹդΰʬǤʤʪλŹդǤΡΣ	part of the mash being unmalted cereal mash	234
C12C   7/053		ŹդΰʬʪǤʤΡΣ	part of the mash being non-cereal material	114
C12C   7/06		Ź¤֡Σ	Mashing apparatus	850
C12C   7/14		󥰡ʤΣ	Lautering, i.e. clarifying wort	440
C12C   7/16		ˤΡΣ	by straining	495
C12C   7/165		ŹդˤΣ	in mash filters	183
C12C   7/17		ᵡˤΣ	in lautertuns	246
C12C   7/175		ʬΥˤΣ	by centrifuging	59
C12C   7/20		ӡμʨʾ¤ޣããˡΣ	Boiling the beerwort(brew kettles <b>C12C13/02</b>)	860
C12C   7/22		ͥ륮ޤϲΤäŬѤˡޤ֡Σ	Processes or apparatus specially adapted to save or recover energy	251
C12C   7/24		ۥå׼ʨѤδ֤ΥӡΣ	Clarifying beerwort between hop boiling and cooling	247
C12C   7/26		ӡѡޤѸΥӡΣ	Cooling beerwort; Clarifying beerwort during or after the cooling	467
C12C   7/28		Σ	After-treatment	347
C12C  11/00		ӡȯˡΣ	Fermentation processes for beer	3368
C12C  11/02		źáΣ	Pitching yeast	913
C12C  11/06		λΣ	Acidifying the wort	67
C12C  11/07		³ŪȯڡΣ	Continuous fermentation	116
C12C  11/09		ˤȯڡΣ	Fermentation with immobilised yeast	98
C12C  11/11		ȯڸ㡥úѤޤǻ̡ȯڸ˥륳̤򸺾ˡãȣȯڸ˥륳̤äˡãȣˡΣ	Post fermentation treatments, e.g. carbonation or concentration  (methods for reducing the alcohol content after fermentation <b>C12H3/00</b>;   methods for increasing the alcohol content after fermentation <b>C12H6/00</b>)	562
C12C  12/00		̤μΥӡ¤äŬˡΣ	Processes specially adapted for making special kinds of beer	2824
C12C  12/02		㥫꡼ΥӡʣããͥˡΣ	Beer with low calorie content(<b>C12C12/04</b> takes precedence)	156
C12C  12/04		㥢륳Υӡȯڸ˥륳̤򸺾ˡãȣˡΣ	Beer with low alcohol content (methods for reducing the alcohol content after fermentation <b>C12H3/00</b>)	458
C12C  13/00		ããããñ쥰롼פޤʤӡ¤֡Σ	Brewing devices, not covered by a single group of <b>C12C1/00 to C12C12/04</b> 	1284
C12C  13/02		¤ޡΣ	Brew kettles	446
C12C  13/06		ФǲǮΡΣ	heated with fire	31
C12C  13/08		֤ǮͭΡΣ	with internal heating elements	91
C12C  13/10		ӡ¤Σ	Home brew equipment	547
