C12H   1/00		륳㲹ݡݡ¸ޤϽ	Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages	1678
C12H   1/02		Ǥʪޤźʪ㡥ޡνȤȤ߹礻	combined with removal of precipitate or added materials, e.g. adsorption material	660
C12H   1/04		򴹼ޤԳޡ㡥ޡʤĤ	with the aid of ion-exchange material or inert clarification material, e.g. adsorption material	632
C12H   1/044		̵ʪʤĤΡΣ	with the aid of inorganic material	739
C12H   1/048		ꥳͭʪĤΡΣ	with silicon containing material	538
C12H   1/052		ͭʪʤĤΡΣ	with the aid of organic material	436
C12H   1/056		ŹΤʤĤΡΣ	with the aid of polymers	553
C12H   1/06		ʪŪʡ㡥ȼ͡ưˤǤ	Precipitation by physical means, e.g. by irradiation, vibrations	685
C12H   1/065		ʬΥΣ	Separation by centrifugation	161
C12H   1/07		ʬΥΣ	Separation by filtration	3660
C12H   1/075		ήˤΡΣ	by cross-flow filtration	103
C12H   1/08		Ǯˤ	by heating	169
C12H   1/10		ŪʤˤǤ	Precipitation by chemical means	170
C12H   1/12		ǤȤʤʤ	without precipitation	462
C12H   1/14		ǤʪˤΡ㡥β°ѡ㡥졼ʪźäˤ	with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds	1024
C12H   1/15		ǤѤΡΣ	with enzymes	206
C12H   1/16		ʪŪʡ㡥ȼ͡ˤ	by physical means, e.g. irradiation	2210
C12H   1/18		Ǯˤ	by heating	1095
C12H   1/20		ʪĥ;ϤΤƴˤ	in containers allowing for expansion of the contents	67
C12H   1/22		¢ˤ㡥ӡΥ饬	Ageing or ripening by storing, e.g. lagering of beer	2497
C12H   3/00		㥢륳ޤ󥢥륳뤿ȯڱդޤϥ륳Υ륳̤򸺾ˡΣ	Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages	276
C12H   3/02		ȯˤΡΣ	by evaporating	229
C12H   3/04		ȾƩѤΡΣ	using semi-permeable membranes	134
C12H   6/00		ȯڱդޤϥ륳Υ륳̤äˡΣ	Methods for increasing the alcohol content of fermented solutions or alcoholic beverages	206
C12H   6/02		αˤΡΣ	by distillation	8907
C12H   6/04		ˤΡΣ	by freezing	185
