C13B   5/00		Ф礭򾮤뤳ȡʤǤʴФΤΤΣã£ˡΣ	Reducing the size of material from which sugar is to be extracted(for extraction of starch <b>C08B30/02</b>)	254
C13B   5/02		ȥӤǡΣ	Cutting sugar cane	202
C13B   5/04		ȥӤκǡΣ	Shredding sugar cane	159
C13B   5/06		żڤڡΣ	Slicing sugar beet	218
C13B   5/08		ϡĴޤݻΣ	Knives; Adjustment or maintenance thereof	104
C13B  10/00		¤ʼդκμǣμѴɡƴǣˡΣ	Production of sugar juices(tapping of tree-juices <b>A01G23/10</b>; tapping-spouts, receptacles for juices <b>A01G23/14</b>)	850
C13B  10/02		ȥӤޤκ㡥ȥФ뤳ȡΣ	Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum	518
C13B  10/04		ÿȤκΣ	combined with imbibition	175
C13B  10/06		ȥӰ񵡡Σ	Sugar-cane crushers	1004
C13B  10/08		ˤżڤСΣ	Extraction of sugar from sugar beet with water	349
C13B  10/10		Ϣ³Σ	Continuous processes	628
C13B  10/12		֤κ㡥ѥפޤۤΣ	Details of extraction apparatus, e.g. arrangements of pipes or valves	157
C13B  10/14		ʳкޡ㡥륳ޤϱϱաѤΡΣ	using extracting agents other than water, e.g. alcohol or salt solutions	178
C13B  15/00		Ф줿Ф뤳ȡʤǤʴиκκУã£ˡΣ	Expressing water from material from which sugar has been extracted(from starch-extracted material <b>C08B30/10</b>)	157
C13B  15/02		ͭΰư٥Ȥδ֤ǡΣ	between perforated moving belts	18
C13B  20/00		Σ<br><br><b><ul></ul></b><br>Υ롼פʬहϡޥȥե˴ϢबŪ˽פǧʤС롼ף£ģˤʬह롣Σ	Purification of sugar juices; <br><br><b><u>Note(s)</u></b><br><br><ul><li>When classifying in this group, classification is also made in group <b>B01D15/08</b> insofar as subject matter of general interest relating to chromatography is concerned.</li></ul>	1286
C13B  20/02		륫°ʪѤΡΣ	using alkaline earth metal compounds	781
C13B  20/04		˰¤ƹԤʤΡΣ	followed by saturation	122
C13B  20/06		úǤޤѤΡΣ	with carbon dioxide or sulfur dioxide	417
C13B  20/08		ޤϴԸˤΡΣ	by oxidation or reduction	90
C13B  20/10		ޤϰβѤΡΣ	using sulfur dioxide or sulfites	159
C13B  20/12		ޡ㡥úѤΡΣ	using adsorption agents, e.g. active carbon	594
C13B  20/14		ʪѤΡΣ	using ion-exchange materials	862
C13B  20/16		ʪŪʡ㡥ƩޤϤˤΡΣ	by physical means, e.g. osmosis or filtration	977
C13B  20/18		ŵŪʤˤΡΣ	by electrical means	140
C13B  25/00		äŬȯޤϷ뾽̡ξȯޤϼʨΣ	Evaporators or boiling pans specially adapted for sugar juices;  Evaporating or boiling sugar juices	1288
C13B  25/02		㡥ΩɻߤޤὸΤΤΡΣ	Details, e.g. for preventing foaming or for catching juice	384
C13B  25/04		Ǯ֡Σ	Heating equipment	215
C13B  25/06		⤿餹¬굡ȷ礷ΡΣ	combined with measuring instruments for effecting control of the process	262
C13B  30/00		뾽뾽֡뾽դȤʬΥΣ	Crystallisation; Crystallising apparatus; Separating crystals from mother liquors	165
C13B  30/02		뾽뾽֡Σ	Crystallisation; Crystallising apparatus	1480
C13B  30/04		뾽դȤʬΥΣ	Separating crystals from mother liquor	135
C13B  30/06		ϤˤΡΣ	by centrifugal force	254
C13B  30/08		뾽˻αդΣ	Washing residual mother liquor from crystals	71
C13B  30/10		ʬΥǡΣ	in centrifuges	106
C13B  30/12		դޤդκƽ۴ġΣ	Recycling mother liquor or wash liquors	50
C13B  30/14		ϲ򤪤Σ	Dissolving or refining raw sugar	121
C13B  35/00		̪СΣ	Extraction of sucrose from molasses	155
C13B  35/02		ŪˡˤΡΣ	by chemical means	48
C13B  35/04		륫°ȤƤǤˤΡΣ	by precipitation as alkaline earth metal saccharates	112
C13B  35/06		򴹤ѤΡΣ	using ion exchange	134
C13B  35/08		ʪŪʤˤΡ㡥ƩΣ	by physical means, e.g. osmosis	61
C13B  40/00		δΣ	Drying sugar	382
C13B  45/00		äŬǵΣ	Cutting machines specially adapted for sugar	96
C13B  45/02		̤ΡΣ	in combination with sorting and packing machines	107
C13B  50/00		ʡ㡥ʴѺޤϱλž夲ʣã£ã£ͥ表ۣǣˡΣ	Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar(<b>C13B40/00</b>, <b>C13B45/00</b> take precedence;  confectionery <b>A23G3/00</b>)	1369
C13B  50/02		ˤ줿ΡΣ	formed by moulding sugar	455
C13B  99/00		Υ֥饹¾Υ롼פʬवʤΣ	Subject matter not provided for in other groups of this subclass	69
