A01J1/00	7	Devices or accessories for milking by hand (milking stools A47C9/04)	A01J1/00	A01J1/00		233
A01J3/00	7	Milking with catheters	A01J3/00	A01J3/00		69
A01J5/00	7	Milking machines or devices (A01J1/00, A01J3/00 take precedence)	A01J5/00	A01J5/00		190
A01J5/003	8	Movable milking machines	A01J5/003	A01J5/003		168
A01J5/007	8	Monitoring milking processes; Control or regulation of milking machines	A01J5/007	A01J5/007		678
A01J5/0075	9	{with a specially adapted stimulation of the teats}	A01J5/007	A01J5/007		74
A01J5/01	9	Milkmeters; Milk flow sensing devices {(air or gas separators in combination with liquid meters G01F15/08)}	A01J5/01	A01J5/01		498
A01J5/013	8	On-site detection of mastitis in milk	A01J5/013	A01J5/013		79
A01J5/0131	9	{by analysing the milk composition, e.g. concentration or detection of specific substances}	A01J5/013	A01J5/013		109
A01J5/0132	10	{using a cell counter}	A01J5/013	A01J5/013		54
A01J5/0133	9	{by using electricity, e.g. conductivity or capacitance}	A01J5/013	A01J5/013		186
A01J5/0134	9	{by using filters or decanters}	A01J5/013	A01J5/013		45
A01J5/0135	9	{by using light, e.g. light absorption or light transmission}	A01J5/013	A01J5/013		87
A01J5/0136	9	{by using milk flow characteristics, e.g. differences between udder quarters or differences with previous milking runs}	A01J5/013	A01J5/013		51
A01J5/0137	9	{by using sound, e.g. ultrasonic detection}	A01J5/013	A01J5/013		11
A01J5/0138	9	{by using temperature}	A01J5/013	A01J5/013		78
A01J5/017	8	Automatic attaching or detaching of clusters	A01J5/017	A01J5/017		366
A01J5/0175	9	{Attaching of clusters}	A01J5/017	A01J5/017		733
A01J5/02	8	with mechanical manipulation of teats	A01J5/02	A01J5/02		353
A01J5/04	8	with pneumatic manipulation of teats	A01J5/04	A01J5/04		1096
A01J5/041	9	{Milk claw}	A01J5/04	A01J5/04		427
A01J5/042	9	{Milk releaser}	A01J5/04	A01J5/04		149
A01J5/044	9	{Milk lines or coupling devices for milk conduits}	A01J5/04	A01J5/04		379
A01J5/045	9	{Taking milk-samples (sampling in general G01N1/00)}	A01J5/04	A01J5/04		184
A01J5/047	9	{Vacuum generating means, e.g. by connecting to the air-inlet of a tractor engine (vacuum pumps F04)}	A01J5/04	A01J5/04		108
A01J5/048	10	{Vacuum regulators}	A01J5/04	A01J5/04		129
A01J5/06	9	Teat-cups with one chamber	A01J5/06	A01J5/06		223
A01J5/08	9	Teat-cups with two chambers	A01J5/08	A01J5/08		869
A01J5/10	9	Pulsators arranged otherwise than on teat-cups	A01J5/10	A01J5/10		404
A01J5/12	10	with membranes	A01J5/12	A01J5/12		211
A01J5/14	10	electromagnetically controlled	A01J5/14	A01J5/14		109
A01J5/16	9	Teat-cups with pulsating devices	A01J5/16	A01J5/16		102
A01J7/00	7	Accessories for milking machines or devices	A01J7/00	A01J7/00		490
A01J7/005	8	{Automatic vacuum shutoff at the end of milking}	A01J7/00	A01J7/00		149
A01J7/02	8	for cleaning or sanitising milking machines or devices	A01J7/02	A01J7/02		288
A01J7/022	9	{Clean-in-Place Systems, i.e. CIP, for cleaning the complete milking installation in place}	A01J7/02	A01J7/02		276
A01J7/025	9	{Teat cup cleaning, e.g. by rinse jetters or nozzles}	A01J7/02	A01J7/02		266
A01J7/027	9	{Vessel cleaning, e.g. cleansing of milk tanks, milk vessels or milk separators}	A01J7/02	A01J7/02		65
A01J7/04	8	for treatment of udders or teats, e.g. for cleaning	A01J7/04	A01J7/04		505
A01J9/00	7	Milk receptacles	A01J9/00	A01J9/00		678
A01J9/02	8	with straining or filtering devices	A01J9/02	A01J9/02		180
A01J9/04	8	with cooling arrangements	A01J9/04	A01J9/04		1273
A01J9/06	8	with self-closing valve	A01J9/06	A01J9/06		26
A01J9/08	8	Holding or supporting devices for milking receptacles	A01J9/08	A01J9/08		90
A01J9/10	8	Milking pails connected with milking stools	A01J9/10	A01J9/10		18
A01J11/00	7	Apparatus for treating milk (preservation of milk or milk preparations A23B11/10; dairy concentration, evaporation or drying A23C1/00)	A01J11/00	A01J11/00		347
A01J11/02	8	Appliances for preventing or destroying foam (preventing boiling-over of milk in kitchen cooking vessels A47J27/56)	A01J11/02	A01J11/02		26
A01J11/04	8	Appliances for aerating or de-aerating milk	A01J11/04	A01J11/04		253
A01J11/06	8	Strainers or filters for milk	A01J11/06	A01J11/06		457
A01J11/08	9	Holders for strainers or cloth filters	A01J11/08	A01J11/08		110
A01J11/10	8	Separating milk from cream	A01J11/10	A01J11/10		133
A01J11/12	9	Appliances for removing cream	A01J11/12	A01J11/12		280
A01J11/14	10	by raising the level of the milk	A01J11/14	A01J11/14		6
A01J11/16	8	Homogenising milk	A01J11/16	A01J11/16		249
A01J13/00	7	Tanks for treating cream	A01J13/00	A01J13/00		264
A01J15/00	7	Manufacturing butter	A01J15/00	A01J15/00		143
A01J15/02	8	Stationary churns with beating equipment	A01J15/02	A01J15/02		179
A01J15/04	8	Rotating or oscillating churns	A01J15/04	A01J15/04		204
A01J15/06	9	with beating equipment which is movable in respect of the churn wall	A01J15/06	A01J15/06		378
A01J15/08	9	without beating equipment which is movable in respect of the churn wall	A01J15/08	A01J15/08		41
A01J15/10	8	Devices for manufacturing butter other than by churns	A01J15/10	A01J15/10		59
A01J15/12	9	with arrangements for making butter in a continuous process	A01J15/12	A01J15/12		266
A01J15/14	8	Churns with arrangements for making butter by blowing-in air	A01J15/14	A01J15/14		85
A01J15/16	8	Details; Accessories	A01J15/16	A01J15/16		57
A01J15/18	9	Devices for de-aerating	A01J15/18	A01J15/18		16
A01J15/20	9	Incorporation of revolution counters; Incorporation of alarm devices	A01J15/20	A01J15/20		4
A01J15/22	9	Lids or covers for butter churns	A01J15/22	A01J15/22		23
A01J15/24	9	Beaters for butter churns	A01J15/24	A01J15/24		39
A01J15/25	9	Means for removing butter from churns or the like	A01J15/25	A01J15/25		10
A01J15/26	8	Combined appliances for separating, churning and kneading	A01J15/26	A01J15/26		7
A01J15/28	8	Driving mechanisms	A01J15/28	A01J15/28		13
A01J17/00	7	Kneading machines for butter, or the like	A01J17/00	A01J17/00		194
A01J19/00	7	Hand devices for forming slabs of butter, or the like	A01J19/00	A01J19/00		62
A01J21/00	7	Machines for forming slabs of butter, or the like	A01J21/00	A01J21/00		147
A01J21/02	8	with extruding arrangements and cutting devices, with or without packing devices	A01J21/02	A01J21/02		499
A01J23/00	7	Devices for dividing bulk butter, or the like	A01J23/00	A01J23/00		184
A01J25/00	7	Cheese-making (coating the cheese A01J27/02)	A01J25/00	A01J25/00		198
A01J25/001	8	{in basins}	A01J25/00	A01J25/00		160
A01J25/002	8	{continuously}	A01J25/00	A01J25/00		211
A01J25/004	8	{by filling curd into permanent containers, i.e. for sale of the final product}	A01J25/00	A01J25/00		64
A01J25/005	8	{with salting the curd}	A01J25/00	A01J25/00		37
A01J25/007	8	{Apparatus for making soft unripened cheese, e.g. cottage or cream cheese}	A01J25/00	A01J25/00		41
A01J25/008	8	{Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese}	A01J25/00	A01J25/00		176
A01J25/02	8	Cheese basins	A01J25/02	A01J25/02		109
A01J25/04	9	Devices for cleaning cheese basins	A01J25/04	A01J25/04		21
A01J25/06	8	Devices for dividing curdled milk	A01J25/06	A01J25/06		493
A01J25/08	8	Devices for removing cheese from basins	A01J25/08	A01J25/08		96
A01J25/10	8	Devices for removing whey from basins	A01J25/10	A01J25/10		51
A01J25/11	8	Separating whey from curds; Washing the curds	A01J25/11	A01J25/11		131
A01J25/111	9	{by continuous separation}	A01J25/11	A01J25/11		93
A01J25/112	10	{in cylinders}	A01J25/11	A01J25/11		197
A01J25/114	10	{on endless belts}	A01J25/11	A01J25/11		147
A01J25/115	9	{by discontinuous separation}	A01J25/11	A01J25/11		364
A01J25/117	9	{Filter design}	A01J25/11	A01J25/11		77
A01J25/118	9	{Washing the curds}	A01J25/11	A01J25/11		24
A01J25/12	8	Forming the cheese	A01J25/12	A01J25/12		380
A01J25/123	9	{Removing cheese from moulds}	A01J25/12	A01J25/12		61
A01J25/126	9	{Cleaning cheese making equipment (cleaning milking machines A01J7/02)}	A01J25/12	A01J25/12		66
A01J25/13	9	Moulds therefor	A01J25/13	A01J25/13		464
A01J25/15	9	Presses therefor	A01J25/15	A01J25/15		330
A01J25/16	8	Devices for treating cheese during ripening	A01J25/16	A01J25/16		85
A01J25/162	9	{for storing or turning of cheese}	A01J25/16	A01J25/16		518
A01J25/165	9	{Cold-storage rooms or ventilation systems for stocked cheese}	A01J25/16	A01J25/16		74
A01J25/167	9	{for salting cheese}	A01J25/16	A01J25/16		103
A01J27/00	7	After-treatment of cheese; Coating of cheese	A01J27/00	A01J27/00		178
A01J27/005	8	{Marking cheese}	A01J27/00	A01J27/00		76
A01J27/02	8	Devices for coating of cheese	A01J27/02	A01J27/02		109
A01J27/04	8	Milling or recasting cheese	A01J27/04	A01J27/04		319
A01J27/045	9	{Multilayer cheese}	A01J27/04	A01J27/04		25
A01J99/00	7	Subject matter not provided for in other groups of this subclass	A01J99/00	A01J99/00		8
