C12H1/00	7	Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (simulating ageing by flavouring C12G3/06)	C12H1/00	C12H1/00		439
C12H1/003	8	{by a biochemical process}	C12H1/00	C12H1/00		347
C12H1/006	9	{using bacterial cultures}	C12H1/00	C12H1/00		48
C12H1/02	8	combined with removal of precipitate or added materials, e.g. adsorption material	C12H1/02	C12H1/02		181
C12H1/04	9	with the aid of ion-exchange material or inert clarification material, e.g. adsorption material	C12H1/04	C12H1/04		149
C12H1/0408	10	{with the aid of inorganic added material}	C12H1/044	C12H1/04		943
C12H1/0416	10	{with the aid of organic added material}	C12H1/052	C12H1/04		331
C12H1/0424	11	{with the aid of a polymer}	C12H1/056	C12H1/04		515
C12H1/0432	10	{with the aid of ion-exchange material}	C12H1/04	C12H1/04		109
C12H1/06	9	Precipitation by physical means, e.g. by irradiation, vibrations	C12H1/06	C12H1/06		255
C12H1/061	10	{Separation by centrifugation}	C12H1/065	C12H1/06		147
C12H1/063	10	{Separation by filtration}	C12H1/07	C12H1/06		2094
C12H1/08	10	by heating	C12H1/08	C12H1/08		104
C12H1/10	9	Precipitation by chemical means	C12H1/10	C12H1/10		64
C12H1/12	8	without precipitation	C12H1/12	C12H1/12		209
C12H1/14	9	with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds	C12H1/14	C12H1/14		918
C12H1/16	9	by physical means, e.g. irradiation	C12H1/16	C12H1/16		924
C12H1/165	10	{by irradiation}	C12H1/16	C12H1/16		425
C12H1/18	10	by heating	C12H1/18	C12H1/18		659
C12H1/20	11	in containers allowing for expansion of the contents	C12H1/20	C12H1/20		47
C12H1/22	8	Ageing or ripening by storing, e.g. lagering of beer	C12H1/22	C12H1/22		2241
C12H3/00	7	Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages	C12H3/00	C12H3/00		145
C12H3/02	8	by evaporating	C12H3/02	C12H3/02		239
C12H3/04	8	using semi-permeable membranes	C12H3/04	C12H3/04		280
C12H6/00	7	Methods for increasing the alcohol content of fermented solutions or alcoholic beverages	C12H6/00	C12H6/00		75
C12H6/02	8	by distillation	C12H6/02	C12H6/02		3645
C12H6/04	8	by freezing	C12H6/04	C12H6/04		124
