A23P10/00	7	Shaping or working of foodstuffs characterised by the products	A23P10/00	A23P10/00		771
A23P10/10	8	Securing foodstuffs on a non-edible supporting member	A23P10/10	A23P10/10		691
A23P10/20	8	Agglomerating; Granulating; Tabletting	A23P10/20	A23P10/20		2114
A23P10/22	9	Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain	A23P10/22	A23P10/22		633
A23P10/25	9	Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces	A23P10/25	A23P10/25		897
A23P10/28	9	Tabletting; Making food bars by compression of a dry powdered mixture	A23P10/28	A23P10/28		2562
A23P10/30	8	Encapsulation of particles, e.g. foodstuff additives	A23P10/30	A23P10/30		5860
A23P10/35	9	with oils, lipids, monoglycerides or diglycerides	A23P10/35	A23P10/35		899
A23P10/40	8	free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added (A23P10/20, A23P10/30 take precedence)	A23P10/40	A23P10/40		1892
A23P10/43	9	using anti-caking agents or agents improving flowability, added during or after formation of the powder	A23P10/43	A23P10/43		195
A23P10/47	9	using additives, e.g. emulsifiers, wetting agents or dust-binding agents	A23P10/47	A23P10/47		319
A23P20/00	7	Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs	A23P20/00	A23P20/00		243
A23P20/10	8	Coating with edible coatings, e.g. with oils or fats	A23P20/10	A23P20/10		1719
A23P20/105	9	{Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol}	A23P20/10	A23P20/10		712
A23P20/11	9	{Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins}	A23P20/10	A23P20/11		756
A23P20/12	9	Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering	A23P20/12	A23P20/12		1822
A23P20/13	10	involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum	A23P20/13	A23P20/13		246
A23P20/15	9	Apparatus or processes for coating with liquid or semi-liquid products	A23P20/15	A23P20/15		683
A23P20/17	10	by dipping in a bath	A23P20/17	A23P20/17		433
A23P20/18	10	by spray-coating, fluidised-bed coating or coating by casting (combined with breading A23P20/12)	A23P20/18	A23P20/18		949
A23P20/19	8	{Coating with non-edible coatings}	A23P20/00	A23P20/19		203
A23P20/20	8	Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers	A23P20/20	A23P20/20		3662
A23P20/25	9	Filling or stuffing cored food pieces, e.g. combined with coring or making cavities	A23P20/25	A23P20/25		2119
A23P2020/251	10	{Tempura batter; Leavened or other aerate batter or coating}	A23P20/25	A23P20/25		144
A23P2020/253	10	{Coating food items by printing onto them; Printing layers of food products}	A23P20/25	A23P20/25		458
A23P30/00	7	Shaping or working of foodstuffs characterised by the process or apparatus (A23P10/00, A23P20/00 take precedence)	A23P30/00	A23P30/00		5937
A23P30/10	8	Moulding	A23P30/10	A23P30/10		3389
A23P30/20	8	Extruding	A23P30/20	A23P30/20		3269
A23P30/25	9	Co-extrusion of different foodstuffs	A23P30/25	A23P30/25		786
A23P30/30	8	Puffing or expanding	A23P30/30	A23P30/30		434
A23P30/32	9	by pressure release, e.g. explosion puffing; by vacuum treatment	A23P30/32	A23P30/32		510
A23P30/34	10	by extrusion-expansion	A23P30/34	A23P30/34		753
A23P30/36	10	in discontinuously working apparatus	A23P30/36	A23P30/36		89
A23P30/38	9	by heating (combined with pressure release or vacuum treatment A23P30/32)	A23P30/38	A23P30/38		426
A23P30/40	8	Foaming or whipping	A23P30/40	A23P30/40		1290
A23P2030/405	9	{Forming foamed food products by sonication}	A23P30/40	A23P30/40		5
