C13B   5/00  \	0	0	4B068	C13B   5/00	86	糖を抽出する材料の大きさを小さくすること（でん粉の抽出のためのものＣ０８Ｂ３０／０２）［２０１１．０１］	Reducing the size of material from which sugar is to be extracted (for extraction of starch C08B 30/02) [2011.01]
C13B   5/02  \	1	1	4B068	C13B   5/02	28	サトウキビの切断［２０１１．０１］	Cutting sugar cane [2011.01]
C13B   5/04  \	2	2	4B068	C13B   5/04	7	サトウキビの細断［２０１１．０１］	Shredding sugar cane [2011.01]
C13B   5/06  \	1	1	4B068	C13B   5/06	4	甜菜の薄切［２０１１．０１］	Slicing sugar beet [2011.01]
C13B   5/08  \	1	1	4B068	C13B   5/08	1	刃；その調整または保持［２０１１．０１］	Knives; Adjustment or maintenance thereof [2011.01]
C13B  10/00  \	0	0	4B068	C13B  10/00	107	糖汁の製造（樹液の採取Ａ０１Ｇ２３／１０；採取用管，樹液用容器Ａ０１Ｇ２３／１４）［２０１１．０１］	Production of sugar juices (tapping of tree-juices A01G 23/10; tapping-spouts, receptacles for juices A01G 23/14) [2011.01]
C13B  10/02  \	1	1	4B068	C13B  10/02	66	サトウキビまたは類似の材料，例．サトウモロコシ，から糖汁を搾出すること［２０１１．０１］	Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum [2011.01]
C13B  10/04  \	2	2	4B068	C13B  10/04	7	注加水との混合［２０１１．０１］	combined with imbibition [2011.01]
C13B  10/06  \	2	2	4B068	C13B  10/06	81	サトウキビ圧搾機［２０１１．０１］	Sugar-cane crushers [2011.01]
C13B  10/08  \	1	1	4B068	C13B  10/08	38	水による甜菜から糖の抽出［２０１１．０１］	Extraction of sugar from sugar beet with water [2011.01]
C13B  10/10  \	2	2	4B068	C13B  10/10	6	連続工程［２０１１．０１］	Continuous processes [2011.01]
C13B  10/12  \	2	2	4B068	C13B  10/12	6	抽出装置の細部，例．パイプまたは弁の配列［２０１１．０１］	Details of extraction apparatus, e.g. arrangements of pipes or valves [2011.01]
C13B  10/14  \	1	1	4B068	C13B  10/14	11	水以外の抽出剤，例．アルコールまたは塩溶液，を使用するもの［２０１１．０１］	using extracting agents other than water, e.g. alcohol or salt solutions [2011.01]
C13B  15/00  \	0	0	4B068	C13B  15/00	21	糖が抽出された材料から水を搾出すること（でん粉抽出後の材料からの搾出Ｃ０８Ｂ３０／１０）［２０１１．０１］	Expressing water from material from which sugar has been extracted (from starch-extracted material C08B 30/10) [2011.01]
C13B  15/02  \	1	1	4B068	C13B  15/02	0	有孔の移動ベルトの間で［２０１１．０１］	between perforated moving belts [2011.01]
C13B  20/00  \	0	0	4B068	C13B  20/00	140	糖汁の清浄［２０１１．０１］	Purification of sugar juices [2011.01]
C13B  20/02  \	1	1	4B068	C13B  20/02	70	アルカリ土類金属化合物を使用するもの［２０１１．０１］	using alkaline earth metal compounds [2011.01]
C13B  20/04  \	2	2	4B068	C13B  20/04	2	飽和させて行なうもの［２０１１．０１］	followed by saturation [2011.01]
C13B  20/06  \	3	3	4B068	C13B  20/06	14	二酸化炭素または二酸化いおうを用いるもの［２０１１．０１］	with carbon dioxide or sulfur dioxide [2011.01]
C13B  20/08  \	1	1	4B068	C13B  20/08	36	酸化または還元によるもの［２０１１．０１］	by oxidation or reduction [2011.01]
C13B  20/10  \	2	2	4B068	C13B  20/10	9	二酸化いおうまたは亜硫酸塩を使用するもの［２０１１．０１］	using sulfur dioxide or sulfites [2011.01]
C13B  20/12  \	1	1	4B068	C13B  20/12	116	吸着剤，例．活性炭，を使用するもの［２０１１．０１］	using adsorption agents, e.g. active carbon [2011.01]
C13B  20/14  \	1	1	4B068	C13B  20/14	260	イオン交換物質を使用するもの［２０１１．０１］	using ion-exchange materials [2011.01]
C13B  20/16  \	1	1	4B068	C13B  20/16	81	物理的手段，例．浸透またはろ過によるもの［２０１１．０１］	by physical means, e.g. osmosis or filtration [2011.01]
C13B  20/18  \	1	1	4B068	C13B  20/18	29	電気的手段によるもの［２０１１．０１］	by electrical means [2011.01]
C13B  25/00  \	0	0	4B068	C13B  25/00	150	糖汁に特に適した蒸発器または結晶缶；糖汁の蒸発または煮沸［２０１１．０１］	Evaporators or boiling pans specially adapted for sugar juices; &nbsp;Evaporating or boiling sugar juices [2011.01]
C13B  25/02  \	1	1	4B068	C13B  25/02	12	細部，例．あわ立ちの防止または糖汁の捕集のためのもの［２０１１．０１］	Details, e.g. for preventing foaming or for catching juice [2011.01]
C13B  25/04  \	2	2	4B068	C13B  25/04	12	加熱装置［２０１１．０１］	Heating equipment [2011.01]
C13B  25/06  \	1	1	4B068	C13B  25/06	56	工程の制御をもたらすための測定機器と結合したもの［２０１１．０１］	combined with measuring instruments for effecting control of&nbsp;the process [2011.01]
C13B  30/00  \	0	0	4B068	C13B  30/00	8	結晶化，結晶装置；結晶と母液との分離［２０１１．０１］	Crystallisation; Crystallising apparatus; Separating crystals from mother liquors [2011.01]
C13B  30/02  \	1	1	4B068	C13B  30/02	146	結晶化；結晶装置［２０１１．０１］	Crystallisation; Crystallising apparatus [2011.01]
C13B  30/04  \	1	1	4B068	C13B  30/04	18	結晶と母液との分離［２０１１．０１］	Separating crystals from mother liquor [2011.01]
C13B  30/06  \	2	2	4B068	C13B  30/06	31	遠心力によるもの［２０１１．０１］	by centrifugal force [2011.01]
C13B  30/08  \	2	2	4B068	C13B  30/08	4	結晶に残留する母液の洗浄［２０１１．０１］	Washing residual mother liquor from crystals [2011.01]
C13B  30/10  \	3	3	4B068	C13B  30/10	3	遠心分離機中で［２０１１．０１］	in centrifuges [2011.01]
C13B  30/12  \	2	2	4B068	C13B  30/12	6	母液または洗液の再循環［２０１１．０１］	Recycling mother liquor or wash liquors [2011.01]
C13B  30/14  \	2	2	4B068	C13B  30/14	54	粗糖の溶解および精製［２０１１．０１］	Dissolving or refining raw sugar [2011.01]
C13B  35/00  \	0	0	4B068	C13B  35/00	37	糖蜜から蔗糖の抽出［２０１１．０１］	Extraction of&nbsp;sucrose from&nbsp;molasses [2011.01]
C13B  35/02  \	1	1	4B068	C13B  35/02	40	化学的方法によるもの［２０１１．０１］	by chemical means [2011.01]
C13B  35/04  \	2	2	4B068	C13B  35/04	20	蔗糖アルカリ土類金属塩としての沈でんによるもの［２０１１．０１］	by precipitation as alkaline earth metal saccharates [2011.01]
C13B  35/06  \	2	2	4B068	C13B  35/06	31	イオン交換を使用するもの［２０１１．０１］	using ion exchange [2011.01]
C13B  35/08  \	1	1	4B068	C13B  35/08	20	物理的手段によるもの，例．浸透［２０１１．０１］	by physical means, e.g. osmosis [2011.01]
C13B  40/00  \	0	0	4B068	C13B  40/00	44	糖の乾燥［２０１１．０１］	Drying sugar [2011.01]
C13B  45/00  \	0	0	4B068	C13B  45/00	7	糖に特に適した切断機［２０１１．０１］	Cutting machines specially adapted for sugar [2011.01]
C13B  45/02  \	1	1	4B068	C13B  45/02	5	選別および包装機を兼備したもの［２０１１．０１］	in combination with sorting and packing machines [2011.01]
C13B  50/00  \	0	0	4B068	C13B  50/00	423	糖製品，例．粉砂糖，角砂糖または液糖；糖の仕上げ処理（Ｃ１３Ｂ４０／００，Ｃ１３Ｂ４５／００が優先；糖菓Ａ２３Ｇ３／００）［２０１１．０１］	Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (; &nbsp;confectionery A23G 3/00) [2011.01]
C13B  50/02  \	1	1	4B068	C13B  50/02	252	糖の成型により形成されたもの［２０１１．０１］	formed by moulding sugar [2011.01]
C13B  99/00  \	0	0	4B068	C13B  99/00	10	このサブクラスの他のグループに分類されない主題事項［２０１１．０１］	Subject matter not provided for in other groups of this subclass [2011.01]
