C12F   3/00  \	0	0	4B128	C12F   3/00	72	副産物の採取	Recovery of by-products
C12F   3/02  \	1	1	4B128	C12F   3/02	8	炭酸ガスの	of carbon dioxide
C12F   3/04  \	2	2	4B128	C12F   3/04	5	炭酸ガスから揮発性発酵生産物の採取	Recovery of volatile fermentation products from carbon dioxide
C12F   3/06  \	1	1	4B128	C12F   3/06	54	ビールまたはぶどう酒からのもの（Ｃ１２Ｆ３／０２が優先；ぶどう酒の酵母の除去Ｃ１２Ｇ１／０８）	from beer or wine (; removal of yeast of wine&nbsp;C12G 1/08)
C12F   3/08  \	2	2	4B128	C12F   3/08	22	圧搾残留物または他の廃物質からのアルコール採取（炭酸ガスからＣ１２Ｆ３／０４）	Recovery of alcohol from press residues or other waste material (from carbon dioxide C12F 3/04)
C12F   3/10  \	1	1	4B128	C12F   3/10	137	蒸留かすからのもの	from distillery slops
C12F   5/00  \	0	0	4B128	C12F   5/00	3	変性アルコールの調製	Preparation of denatured alcohol
