C12J   1/00  \	0	0	4B128	C12J   1/00	185	酢；その調製または精製［２００６．０１］	Vinegar; Preparation or purification thereof
C12J   1/00  A	0	0	4B128	C12J   1/00	231	醸造酢に対する調味加工，栄養加工	Seasoning processing, nutrition processing for brewed vinegar
C12J   1/00  Z	0	0	4B128	C12J   1/00	149	その他	Others
C12J   1/00 101 \	1	1	4B128	C12J   1/00	70	合成酢	Synthetic vinegar
C12J   1/00 102 \	1	1	4B128	C12J   1/00	77	粉末酢	Powdered vinegar
C12J   1/02  \	1	1	4B128	C12J   1/02	6	ぶどう酒からのもの	from wine
C12J   1/04  \	1	1	4B128	C12J   1/04	66	アルコールからのもの	from alcohol
C12J   1/04 101 \	2	2	4B128	C12J   1/04	58	原料処理	Material treatment
C12J   1/04 101 A	2	0	4B128	C12J   1/04	110	穀物原料，芋類原料	Grain materials, potato materials
C12J   1/04 101 B	2	0	4B128	C12J   1/04	54	果実原料	Fruit materials
C12J   1/04 101 Z	2	0	4B128	C12J   1/04	94	その他	Others
C12J   1/04 102 \	2	2	4B128	C12J   1/04	12	種培養	Seed culture
C12J   1/04 103 \	2	2	4B128	C12J   1/04	120	発酵	Fermentation
C12J   1/04 103 A	2	0	4B128	C12J   1/04	73	給排量又は濃度の調節を行うもの	Adjusting supply and discharge volume or concentration
C12J   1/04 103 B	2	0	4B128	C12J   1/04	90	発酵時における特殊な副原料の使用	Use of special secondary materials at the time of fermentation
C12J   1/04 103 Z	2	0	4B128	C12J   1/04	99	その他	Others
C12J   1/04 104 \	2	2	4B128	C12J   1/04	89	発酵後の処理	Treatment after fermentation
C12J   1/06  \	1	1	4B128	C12J   1/06	2	牛乳からのもの	from milk
C12J   1/08  \	1	1	4B128	C12J   1/08	22	香気成分の添加	Addition of flavouring ingredients
C12J   1/10  \	1	1	4B128	C12J   1/10	58	装置	Apparatus
C12J   1/10  A	1	0	4B128	C12J   1/10	10	発酵装置	Fermentation devices
C12J   1/10  B	1	1	4B128	C12J   1/10	27	静置発酵装置	Stationary fermentation devices
C12J   1/10  C	1	1	4B128	C12J   1/10	36	塔式，カラム式，流下式発酵装置	Tower-type, column-type, falling-type fermentation devices
C12J   1/10  D	1	1	4B128	C12J   1/10	22	深部発酵装置	Depth fermentation devices
C12J   1/10  Z	1	0	4B128	C12J   1/10	35	その他	Others
