A23G1/00	7	Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (preservation thereof A23B80/00)<br><br><u>WARNING</u><br>Groups A23G1/00 - A23G1/56 are impacted by reclassification into group A23B80/00.<br>All groups listed in this Warning should be considered in order to perform a complete search.	A23G1/00	A23G1/00		322
A23G1/0003	8	{Processes of manufacture not relating to composition or compounding ingredients}	A23G1/00	A23G1/00		61
A23G1/0006	9	{Processes specially adapted for manufacture or treatment of cocoa or cocoa products (A23G1/002&#160;-&#160;A23G1/005 take precedence)}	A23G1/00	A23G1/00		145
A23G1/0009	10	{Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders}	A23G1/00	A23G1/00		133
A23G1/0013	11	{Weighing or portioning processes}	A23G1/00	A23G1/00		29
A23G1/0016	11	{Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders}	A23G1/00	A23G1/00		111
A23G1/002	9	{Processes for preparing or treating cocoa beans or nibs}	A23G1/00	A23G1/00		157
A23G1/0023	9	{Cocoa butter extraction by pressing}	A23G1/00	A23G1/00		14
A23G1/0026	9	{Mixing; Roller milling for preparing chocolate}	A23G1/00	A23G1/00		88
A23G1/003	10	{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass}	A23G1/00	A23G1/00		36
A23G1/0033	10	{Chocolate refining, i.e. roll or mill refining}	A23G1/00	A23G1/00		57
A23G1/0036	10	{Conching}	A23G1/00	A23G1/00		127
A23G1/004	11	{Longitudinal conching, i.e. backward and forward motion}	A23G1/00	A23G1/00		3
A23G1/0043	11	{Circular conching, i.e. circular motion}	A23G1/00	A23G1/00		14
A23G1/0046	9	{Processes for conditioning chocolate masses for moulding}	A23G1/00	A23G1/00		119
A23G1/005	9	{Moulding, shaping, cutting or dispensing chocolate (A23G1/0076 - A23G1/0096 take precedence)}	A23G1/00	A23G1/00		126
A23G1/0053	10	{Processes of shaping not covered elsewhere}	A23G1/00	A23G1/00		23
A23G1/0056	11	{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with associated cutting}	A23G1/00	A23G1/00		57
A23G1/0059	12	{Cutting or modelling of a section of plate; Embossing; Punching}	A23G1/00	A23G1/00		13
A23G1/0063	11	{Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding}	A23G1/00	A23G1/00		102
A23G1/0066	12	{Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes}	A23G1/00	A23G1/00		98
A23G1/0069	12	{Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules}	A23G1/00	A23G1/00		28
A23G1/0073	11	{Moulding or shaping of cellular or expanded articles}	A23G1/00	A23G1/00		12
A23G1/0076	9	{Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities}	A23G1/00	A23G1/00		163
A23G1/0079	9	{Chocolate moulds processing (A23G1/0076 takes precedence)}	A23G1/00	A23G1/00		98
A23G1/0083	10	{characterised by the material of the moulds}	A23G1/00	A23G1/00		6
A23G1/0086	11	{Moulding in plastic or elastomeric material, or plastic or elastomer coated material}	A23G1/00	A23G1/00		27
A23G1/0089	9	{Tapping or jolting tables treatment}	A23G1/00	A23G1/00		8
A23G1/0093	9	{Moulds conveying, e.g. associated manipulations}	A23G1/00	A23G1/00		19
A23G1/0096	9	{Removing chocolate from a mould (discharging baked goods from tins A21B3/18)}	A23G1/00	A23G1/00		20
A23G1/02	8	Preliminary treatment, e.g. fermentation of cocoa	A23G1/02	A23G1/02		394
A23G1/04	8	Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N12/00)	A23G1/04	A23G1/04		282
A23G1/042	9	{Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders}	A23G1/04	A23G1/04		327
A23G1/045	10	{Weighing or portioning apparatus}	A23G1/04	A23G1/04		37
A23G1/047	10	{Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders}	A23G1/04	A23G1/04		267
A23G1/06	9	Apparatus for preparing or treating cocoa beans or nibs	A23G1/06	A23G1/06		117
A23G1/08	9	Cocoa butter presses	A23G1/08	A23G1/08		62
A23G1/10	9	Mixing apparatus; Roller mills for preparing chocolate	A23G1/10	A23G1/10		574
A23G1/105	10	{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass}	A23G1/10	A23G1/10		82
A23G1/12	9	Chocolate-refining mills, i.e. roll refiners	A23G1/12	A23G1/12		190
A23G1/125	10	{Conches}	A23G1/12	A23G1/12		177
A23G1/14	9	Longitudinal conches {, i.e. rollers being in a backward and forward motion}	A23G1/14	A23G1/14		60
A23G1/16	9	Circular conches {, i.e. rollers being displaced on a closed or circular rolling circuit}	A23G1/16	A23G1/16		76
A23G1/18	9	Apparatus for conditioning chocolate masses for moulding	A23G1/18	A23G1/18		494
A23G1/20	9	Apparatus for moulding, cutting or dispensing chocolate	A23G1/20	A23G1/20		239
A23G1/201	10	{Apparatus not covered by groups A23G1/21 - A23G1/28}	A23G1/20	A23G1/20		8
A23G1/202	11	{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device}	A23G1/20	A23G1/20		104
A23G1/203	12	{Devices for cutting or modelling of a section or plate; Embossing; Punching, e.g. stamping-tool}	A23G1/20	A23G1/20		32
A23G1/205	11	{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding}	A23G1/20	A23G1/20		295
A23G1/206	12	{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device}	A23G1/20	A23G1/20		238
A23G1/207	12	{Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules}	A23G1/20	A23G1/20		95
A23G1/208	11	{Moulding or shaping of cellular or expanded articles}	A23G1/20	A23G1/20		61
A23G1/21	10	Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities	A23G1/21	A23G1/21		387
A23G1/22	10	Chocolate moulds (A23G1/21 takes precedence)	A23G1/22	A23G1/22		272
A23G1/223	11	{Mould materials}	A23G1/22	A23G1/22		6
A23G1/226	12	{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds}	A23G1/22	A23G1/22		150
A23G1/24	10	Tapping or jolting tables	A23G1/24	A23G1/24		99
A23G1/26	10	Conveying devices for chocolate moulds	A23G1/26	A23G1/26		108
A23G1/28	10	Apparatus for removing chocolate from the moulds	A23G1/28	A23G1/28		139
A23G1/30	8	Cocoa products, e.g. chocolate; Substitutes therefor	A23G1/30	A23G1/30		503
A23G1/305	9	{Products for covering, coating, finishing or decorating}	A23G1/30	A23G1/30		703
A23G1/32	9	characterised by the composition {containing organic or inorganic compounds}	A23G1/32	A23G1/32		873
A23G1/325	10	{containing inorganic compounds}	A23G1/32	A23G1/32		218
A23G1/34	10	Cocoa substitutes	A23G1/34	A23G1/34		81
A23G1/36	10	characterised by the fats used (containing dairy products A23G1/46)	A23G1/36	A23G1/36		1023
A23G1/38	11	Cocoa butter substitutes	A23G1/38	A23G1/38		376
A23G1/40	10	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G1/46)	A23G1/40	A23G1/40		901
A23G1/42	10	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G1/46)	A23G1/42	A23G1/42		295
A23G1/423	11	{containing microorganisms or enzymes}	A23G1/42	A23G1/42		212
A23G1/426	11	{containing vitamins or antibiotics}	A23G1/42	A23G1/42		141
A23G1/44	10	containing peptides or proteins (containing dairy products A23G1/46)	A23G1/44	A23G1/44		322
A23G1/46	10	containing dairy products	A23G1/46	A23G1/46		543
A23G1/48	10	containing plants or parts thereof, e.g. fruits, seeds or extracts (containing gums A23G1/40)	A23G1/48	A23G1/48		1496
A23G1/50	9	characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products or solid products in the form of powders, flakes or granules for making liquid products A23G1/56)	A23G1/50	A23G1/50		487
A23G1/502	10	{Products with edible or inedible supports}	A23G1/50	A23G1/50		9
A23G1/505	11	{Products with inedible supports, e.g. a stick}	A23G1/50	A23G1/50		79
A23G1/507	11	{Products with edible supports, e.g. a cornet}	A23G1/50	A23G1/50		67
A23G1/52	10	Aerated, foamed, cellular or porous products {, e.g. gas expanded}	A23G1/52	A23G1/52		206
A23G1/54	10	Composite products, e.g. layered, {laminated,} coated or filled	A23G1/54	A23G1/54		1151
A23G1/545	11	{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G1/54	A23G1/54		340
A23G1/56	9	Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk {, drinks and the products for their preparation, pastes for spreading or milk crumb (A23G1/305 takes precedence)}	A23G1/56	A23G1/56		1529
A23G3/00	7	Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G4/00)	A23G3/00	A23G3/00		491
A23G3/0002	8	{Processes of manufacture not relating to composition and compounding ingredients}	A23G3/34	A23G3/00		87
A23G3/0004	9	{Processes specially adapted for manufacture or treatment of sweetmeats or confectionery (A23G3/0044&#160;-&#160;A23G3/0063 take precedence)}	A23G3/34	A23G3/00		107
A23G3/0006	10	{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder}	A23G3/34	A23G3/00		67
A23G3/0008	11	{Weighing, portioning processes}	A23G3/34	A23G3/00		21
A23G3/001	11	{Mixing, kneading processes}	A23G3/34	A23G3/00		324
A23G3/0012	12	{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass}	A23G3/34	A23G3/00		64
A23G3/0014	11	{Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping}	A23G3/34	A23G3/00		228
A23G3/0017	11	{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}	A23G3/34	A23G3/00		53
A23G3/0019	10	{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering}	A23G3/34	A23G3/00		234
A23G3/0021	11	{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting}	A23G3/34	A23G3/00		110
A23G3/0023	12	{Processes for cutting, modelling of sections or plates; Embossing, punching}	A23G3/34	A23G3/00		74
A23G3/0025	11	{Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}	A23G3/34	A23G3/00		119
A23G3/0027	12	{Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process}	A23G3/34	A23G3/00		107
A23G3/0029	12	{Moulding processes for hollow products, e.g. opened shell}	A23G3/34	A23G3/00		69
A23G3/0031	12	{Moulds processing (A23G3/0029 takes precedence)}	A23G3/34	A23G3/00		149
A23G3/0034	13	{Moulding in plastic or elastomeric material, or plastic or elastomer coated material}	A23G3/34	A23G3/00		29
A23G3/0036	12	{Mould conveying, e.g. with the associated manipulation}	A23G3/34	A23G3/00		20
A23G3/0038	12	{Removing articles from the mould; associated manipulation}	A23G3/34	A23G3/00		44
A23G3/004	12	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules}	A23G3/34	A23G3/00		66
A23G3/0042	11	{Moulding or shaping of cellular or expanded articles}	A23G3/34	A23G3/00		68
A23G3/0044	9	{Sugar-cookers processing}	A23G3/34	A23G3/00		78
A23G3/0046	9	{Batch-rolling, rope-forming, or sizing}	A23G3/34	A23G3/00		21
A23G3/0048	9	{Candy batch cooling, cooling tables processing}	A23G3/34	A23G3/00		17
A23G3/0051	9	{Candy-pulling processes; processes for making cotton candy or candy floss}	A23G3/34	A23G3/00		76
A23G3/0053	9	{Processes for moulding candy in the plastic state}	A23G3/34	A23G3/00		33
A23G3/0055	10	{with introduction of sticks}	A23G3/34	A23G3/00		23
A23G3/0057	9	{Fondant beating or creaming}	A23G3/34	A23G3/00		7
A23G3/0059	9	{Casting fondant in bulk}	A23G3/34	A23G3/00		1
A23G3/0061	9	{Moulding fondants}	A23G3/34	A23G3/00		10
A23G3/0063	9	{Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095)}	A23G3/34	A23G3/00		172
A23G3/0065	10	{Processes for making filled articles, composite articles, multi-layered articles}	A23G3/34	A23G3/00		149
A23G3/0068	11	{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting}	A23G3/34	A23G3/00		90
A23G3/007	11	{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed}	A23G3/34	A23G3/00		81
A23G3/0072	12	{Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping}	A23G3/34	A23G3/00		65
A23G3/0074	12	{Processes for closing the hollows after filling or for scraping the edges or the lids}	A23G3/34	A23G3/00		20
A23G3/0076	12	{Mould conveying; Associated manipulation}	A23G3/34	A23G3/00		4
A23G3/0078	12	{Removing articles from the mould; Associated manipulation}	A23G3/34	A23G3/00		12
A23G3/008	12	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules}	A23G3/34	A23G3/00		24
A23G3/0082	11	{Moulding or shaping of cellular or expanded articles}	A23G3/34	A23G3/00		17
A23G3/0085	10	{Coating with powders or granules, e.g. sprinkling}	A23G3/34	A23G3/00		105
A23G3/0087	11	{the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed}	A23G3/34	A23G3/00		7
A23G3/0089	10	{Coating with atomised liquid, droplet bed, liquid spray}	A23G3/34	A23G3/00		93
A23G3/0091	9	{Coating by casting of liquids}	A23G3/34	A23G3/00		42
A23G3/0093	9	{Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating}	A23G3/34	A23G3/00		86
A23G3/0095	9	{Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan}	A23G3/34	A23G3/00		113
A23G3/0097	9	{Decorating sweetmeats or confectionery}	A23G3/34	A23G3/00		348
A23G3/02	8	Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor	A23G3/02	A23G3/02		613
A23G3/0205	9	{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder}	A23G3/02	A23G3/02		215
A23G3/021	10	{Weighing, portioning apparatus}	A23G3/02	A23G3/02		96
A23G3/0215	10	{Mixing, kneading apparatus}	A23G3/02	A23G3/02		343
A23G3/0221	11	{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass}	A23G3/02	A23G3/02		197
A23G3/0226	10	{Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping}	A23G3/02	A23G3/02		345
A23G3/0231	10	{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}	A23G3/02	A23G3/02		95
A23G3/0236	9	{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering}	A23G3/02	A23G3/02		469
A23G3/0242	10	{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device}	A23G3/02	A23G3/02		331
A23G3/0247	11	{Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools}	A23G3/02	A23G3/02		206
A23G3/0252	10	{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}	A23G3/02	A23G3/02		441
A23G3/0257	11	{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device}	A23G3/02	A23G3/02		389
A23G3/0263	11	{Moulding apparatus for hollow products, e.g. opened shell}	A23G3/02	A23G3/02		326
A23G3/0268	11	{Moulds (A23G3/0263 takes precedence)}	A23G3/02	A23G3/02		327
A23G3/0273	12	{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds}	A23G3/02	A23G3/02		254
A23G3/0278	11	{Mould conveyor, e.g. with the associated mould}	A23G3/02	A23G3/02		124
A23G3/0284	11	{Removing articles from the mould; Associated manipulation}	A23G3/02	A23G3/02		208
A23G3/0289	11	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules}	A23G3/02	A23G3/02		387
A23G3/0294	10	{Moulding or shaping of cellular or expanded articles}	A23G3/02	A23G3/02		247
A23G3/04	9	Sugar-cookers	A23G3/04	A23G3/04		306
A23G3/06	9	Batch-rolling, rope-forming, or sizing machines	A23G3/06	A23G3/06		228
A23G3/08	9	Candy batch cooling tables	A23G3/08	A23G3/08		44
A23G3/10	9	Candy-pulling machines {; Processes or apparatus for making cotton candy or candy floss}	A23G3/10	A23G3/10		409
A23G3/12	9	Apparatus for moulding candy in the plastic state	A23G3/12	A23G3/12		101
A23G3/125	10	{with introduction of sticks}	A23G3/12	A23G3/12		84
A23G3/14	9	Fondant beating or creaming machines	A23G3/14	A23G3/14		42
A23G3/16	9	Apparatus for casting fondant in bulk	A23G3/16	A23G3/16		19
A23G3/18	9	Apparatus for moulding fondants	A23G3/18	A23G3/18		29
A23G3/20	9	Apparatus for coating or filling sweetmeats or confectionery	A23G3/20	A23G3/20		619
A23G3/2007	10	{Manufacture of filled articles, composite articles, multi-layered articles}	A23G3/20	A23G3/20		242
A23G3/2015	11	{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device}	A23G3/20	A23G3/20		311
A23G3/2023	11	{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed}	A23G3/20	A23G3/20		629
A23G3/203	12	{Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device}	A23G3/20	A23G3/20		386
A23G3/2038	12	{Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids}	A23G3/20	A23G3/20		91
A23G3/2046	12	{Mould conveyor, e.g. with the associated moulds}	A23G3/20	A23G3/20		40
A23G3/2053	12	{Removing articles from the mould; Associated manipulation}	A23G3/20	A23G3/20		33
A23G3/2061	12	{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules}	A23G3/20	A23G3/20		91
A23G3/2069	11	{Moulding or shaping of cellular or expanded articles}	A23G3/20	A23G3/20		87
A23G3/2076	10	{Apparatus for coating with powders or granules, e.g. sprinkling}	A23G3/20	A23G3/20		355
A23G3/2084	11	{the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed}	A23G3/20	A23G3/20		18
A23G3/2092	10	{Apparatus for coating with atomised liquid, droplet bed, liquid spray}	A23G3/20	A23G3/20		265
A23G3/22	10	Apparatus for coating by casting {of liquids}	A23G3/22	A23G3/22		393
A23G3/24	10	Apparatus for coating by dipping {in a liquid, at the surface of which another liquid or powder may be floating}	A23G3/24	A23G3/24		336
A23G3/26	10	Apparatus for coating by tumbling {with a liquid or powder, spraying device-associated, drum, rotating pan}	A23G3/26	A23G3/26		538
A23G3/28	9	Apparatus for decorating sweetmeats or confectionery	A23G3/28	A23G3/28		1049
A23G3/32	8	Processes for preparing caramel or sugar colours	A23G3/32	A23G3/32		298
A23G3/34	8	Sweetmeats, confectionery or marzipan; Processes for the preparation thereof	A23G3/34	A23G3/34		640
A23G3/343	9	{Products for covering, coating, finishing, decorating}	A23G3/34	A23G3/34		1198
A23G3/346	9	{Finished or semi-finished products in the form of powders, paste or liquids (A23G3/343 takes precedence)}	A23G3/34	A23G3/34		1373
A23G3/36	9	characterised by the composition {containing organic or inorganic compounds}	A23G3/36	A23G3/36		2720
A23G3/362	10	{containing inorganic compounds}	A23G3/36	A23G3/36		684
A23G3/364	10	{containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins}	A23G3/36	A23G3/36		2884
A23G3/366	11	{containing microorganisms, enzymes}	A23G3/36	A23G3/36		885
A23G3/368	11	{containing vitamins, antibiotics}	A23G3/36	A23G3/36		775
A23G3/38	10	Sucrose-free products	A23G3/38	A23G3/38		772
A23G3/40	10	characterised by the fats used (containing dairy products A23G3/46)	A23G3/40	A23G3/40		1015
A23G3/42	10	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G3/46)	A23G3/42	A23G3/42		4065
A23G3/44	10	containing peptides or proteins (containing dairy products A23G3/46)	A23G3/44	A23G3/44		1331
A23G3/46	10	containing dairy products	A23G3/46	A23G3/46		672
A23G3/48	10	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G3/42)	A23G3/48	A23G3/48		8538
A23G3/50	9	characterised by shape, structure or physical form, e.g. products with supported structure	A23G3/50	A23G3/50		1724
A23G3/52	10	Aerated, foamed, cellular or porous products	A23G3/52	A23G3/52		839
A23G3/54	10	Composite products, e.g. layered, coated, filled	A23G3/54	A23G3/54		2550
A23G3/545	11	{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G3/54	A23G3/54		477
A23G3/56	10	Products with edible or inedible supports, e.g. lollipops	A23G3/56	A23G3/56		170
A23G3/563	11	{products with an inedible support, e.g. a stick}	A23G3/56	A23G3/56		893
A23G3/566	11	{products with an edible support, e.g. a cornet}	A23G3/56	A23G3/56		163
A23G4/00	7	Chewing gum	A23G4/00	A23G4/00		363
A23G4/02	8	Apparatus specially adapted for manufacture or treatment of chewing gum	A23G4/02	A23G4/02		305
A23G4/025	9	{for coating or surface-finishing}	A23G4/02	A23G4/02		173
A23G4/04	9	for moulding or shaping	A23G4/04	A23G4/04		180
A23G4/043	10	{for composite chewing gum (coating A23G4/025)}	A23G4/04	A23G4/04		132
A23G4/046	11	{with a centre made of chewing gum}	A23G4/04	A23G4/04		81
A23G4/06	8	characterised by the composition {containing organic or inorganic compounds}	A23G4/06	A23G4/06		1615
A23G4/062	9	{Products for covering, coating, finishing, decorating}	A23G4/06	A23G4/06		115
A23G4/064	9	{containing inorganic compounds}	A23G4/06	A23G4/06		449
A23G4/066	9	{characterised by the fat used}	A23G4/06	A23G4/06		213
A23G4/068	9	{containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G4/10)}	A23G4/06	A23G4/06		825
A23G4/08	9	of the chewing gum base	A23G4/08	A23G4/08		743
A23G4/10	9	characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G4/16)	A23G4/10	A23G4/10		964
A23G4/12	9	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G4/16)	A23G4/12	A23G4/12		418
A23G4/123	10	{containing microorganisms, enzymes}	A23G4/12	A23G4/12		120
A23G4/126	10	{containing vitamins, antibiotics}	A23G4/12	A23G4/12		282
A23G4/14	9	containing peptides or proteins (containing dairy products A23G4/16)	A23G4/14	A23G4/14		248
A23G4/16	9	containing dairy products	A23G4/16	A23G4/16		27
A23G4/18	8	characterised by shape, structure or physical form, e.g. aerated products	A23G4/18	A23G4/18		242
A23G4/182	9	{Foamed, gas-expanded or cellular products}	A23G4/18	A23G4/18		54
A23G4/184	9	{products with a supported structure}	A23G4/18	A23G4/18		6
A23G4/186	10	{products with an inedible support, e.g. a stick}	A23G4/18	A23G4/18		33
A23G4/188	10	{products with an edible support, e.g. a stick}	A23G4/18	A23G4/18		5
A23G4/20	9	Composite products, e.g. centre-filled {, multi-layer, laminated}	A23G4/20	A23G4/20		988
A23G4/205	10	{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G4/20	A23G4/20		85
A23G7/00	7	Other apparatus {or process} specially adapted for the chocolate or confectionery industry	A23G7/00	A23G7/00		264
A23G7/0006	8	{Apparatus for cleaning of chocolate or candies}	A23G7/00	A23G7/00		74
A23G7/0012	8	{Apparatus for measuring, weighing or wrapping of chocolate or candies}	A23G7/00	A23G7/00		143
A23G7/0018	8	{Apparatus for cutting or dividing chocolate or candies}	A23G7/00	A23G7/00		281
A23G7/0025	8	{Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks}	A23G7/00	A23G7/00		94
A23G7/0031	8	{Apparatus for manipulating sticks}	A23G7/00	A23G7/00		119
A23G7/0037	8	{Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks}	A23G7/00	A23G7/00		281
A23G7/0043	8	{Other processes specially adapted for the chocolate or confectionery industry (A23G7/0006&#160;-&#160;A23G7/02)}	A23G7/00	A23G7/00		43
A23G7/005	9	{General processes}	A23G7/00	A23G7/00		8
A23G7/0056	10	{Processes for cleaning of chocolate or candies}	A23G7/00	A23G7/00		2
A23G7/0062	10	{Processes for measuring, weighing or wrapping of chocolate or candies}	A23G7/00	A23G7/00		26
A23G7/0068	10	{Cutting or dividing chocolate or candies}	A23G7/00	A23G7/00		18
A23G7/0075	10	{Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks}	A23G7/00	A23G7/00		15
A23G7/0081	10	{Processes for manipulating sticks}	A23G7/00	A23G7/00		9
A23G7/0087	10	{Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks}	A23G7/00	A23G7/00		10
A23G7/0093	9	{Cooling or drying (A23G9/00 takes precedence)}	A23G7/00	A23G7/00		139
A23G7/02	8	Cooling or drying apparatus	A23G7/02	A23G7/02		539
A23G9/00	7	Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor	A23G9/00	A23G9/00		286
A23G9/04	8	Production of frozen sweets, e.g. ice-cream	A23G9/04	A23G9/04		998
A23G9/045	9	{of slush-ice, e.g. semi-frozen beverage}	A23G9/04	A23G9/04		1024
A23G9/06	9	characterised by using carbon dioxide or carbon dioxide snow {or other cryogenic agents} as cooling medium	A23G9/06	A23G9/06		205
A23G9/08	9	Batch production {(A23G9/06 takes precedence)}	A23G9/08	A23G9/08		502
A23G9/083	10	{using moulds}	A23G9/08	A23G9/08		306
A23G9/086	10	{using a rotatable container containing the cooling medium}	A23G9/08	A23G9/08		54
A23G9/10	10	using containers which are rotated or otherwise moved in a cooling medium	A23G9/10	A23G9/10		113
A23G9/103	11	{the container rotating about its own axis}	A23G9/10	A23G9/10		87
A23G9/106	12	{provided with agitating means}	A23G9/10	A23G9/10		378
A23G9/12	10	using means for stirring the contents in a non-moving container	A23G9/12	A23G9/12		1233
A23G9/14	9	Continuous production ({A23G9/06} , A23G9/20 takes precedence)	A23G9/14	A23G9/14		249
A23G9/16	10	the products being within a cooled chamber, e.g. drum	A23G9/16	A23G9/16		347
A23G9/163	11	{with intermittent operation}	A23G9/16	A23G9/16		197
A23G9/166	11	{Feeding arrangements}	A23G9/16	A23G9/16		80
A23G9/18	10	the products being on the outer wall of a cooled body, e.g. drum or endless band	A23G9/18	A23G9/18		275
A23G9/20	9	the products being mixed with gas, e.g. soft-ice	A23G9/20	A23G9/20		867
A23G9/22	9	Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups	A23G9/22	A23G9/22		1127
A23G9/221	10	{Moulds}	A23G9/22	A23G9/22		434
A23G9/222	10	{Freezing drums}	A23G9/22	A23G9/22		235
A23G9/224	10	{Agitators or scrapers}	A23G9/22	A23G9/22		796
A23G9/225	10	{Ice-cream freezing and storing cabinets}	A23G9/22	A23G9/22		357
A23G9/227	11	{Details}	A23G9/22	A23G9/22		218
A23G9/228	10	{Arrangement and mounting of control or safety devices}	A23G9/22	A23G9/22		751
A23G9/24	10	for coating or filling the products	A23G9/24	A23G9/24		239
A23G9/245	11	{for coating the products}	A23G9/24	A23G9/24		365
A23G9/26	10	for producing frozen sweets on sticks	A23G9/26	A23G9/26		595
A23G9/265	11	{for manipulating the sticks}	A23G9/26	A23G9/26		170
A23G9/28	10	for portioning or dispensing	A23G9/28	A23G9/28		1217
A23G9/281	11	{at the discharge end of freezing chambers}	A23G9/28	A23G9/28		506
A23G9/282	12	{for dispensing multi-flavour ice-creams}	A23G9/28	A23G9/28		378
A23G9/283	12	{for filling containers with material}	A23G9/28	A23G9/28		540
A23G9/285	12	{for extruding strips, cutting blocks and manipulating cut blocks}	A23G9/28	A23G9/28		497
A23G9/286	11	{for producing ice-cream sandwiches}	A23G9/28	A23G9/28		190
A23G9/287	11	{for dispensing bulk ice-cream; (ice cream scoops A47J43/282)}	A23G9/28	A23G9/28		232
A23G9/288	11	{for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor}	A23G9/28	A23G9/28		397
A23G9/30	10	Cleaning; Keeping clean; Sterilisation	A23G9/30	A23G9/30		338
A23G9/305	11	{Sterilisation of the edible materials}	A23G9/30	A23G9/30		223
A23G9/32	8	characterised by the composition {containing organic or inorganic compounds}	A23G9/32	A23G9/32		1393
A23G9/322	9	{Products for covering, coating, finishing, decorating}	A23G9/32	A23G9/32		355
A23G9/325	9	{containing inorganic compounds}	A23G9/32	A23G9/32		226
A23G9/327	9	{characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G9/40)}	A23G9/32	A23G9/32		805
A23G9/34	9	characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G9/40)	A23G9/34	A23G9/34		1384
A23G9/36	9	containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G9/40)	A23G9/36	A23G9/36		400
A23G9/363	10	{containing microorganisms, enzymes}	A23G9/36	A23G9/36		385
A23G9/366	10	{containing vitamins, antibiotics}	A23G9/36	A23G9/36		97
A23G9/38	9	containing peptides or proteins (characterised by the dairy products used A23G9/40)	A23G9/38	A23G9/38		661
A23G9/40	9	characterised by the dairy products used	A23G9/40	A23G9/40		981
A23G9/42	9	containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G9/34)	A23G9/42	A23G9/42		2002
A23G9/44	8	characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G9/52)	A23G9/44	A23G9/44		511
A23G9/46	9	Aerated, foamed, cellular or porous products	A23G9/46	A23G9/46		428
A23G9/48	9	Composite products, e.g. layered {, laminated}, coated, filled	A23G9/48	A23G9/48		1053
A23G9/485	10	{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}	A23G9/48	A23G9/48		92
A23G9/50	9	Products with edible or inedible supports, e.g. cornets	A23G9/50	A23G9/50		102
A23G9/503	10	{products with an inedible support, e.g. a stick}	A23G9/50	A23G9/50		798
A23G9/506	10	{products with an edible support, e.g. a cornet}	A23G9/50	A23G9/50		473
A23G9/52	8	Liquid products; Solid products in the form of powders, flakes or granules for making liquid products {; Finished or semi-finished solid products, frozen granules}	A23G9/52	A23G9/52		827
A23G2200/00	7	containing organic compounds, e.g. synthetic flavouring agents	CPCONLY	A23G2200/00		827
A23G2200/02	8	containing microorganisms, enzymes, probiotics	CPCONLY	A23G2200/02		188
A23G2200/04	8	containing vitamins, antibiotics, other medicaments	CPCONLY	A23G2200/04		165
A23G2200/06	8	containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate	CPCONLY	A23G2200/06		1676
A23G2200/08	8	containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins<br><br><u>NOTE</u><br><br> For the subgroups A23G1/305 and A23G1/56 this symbol is used for the specific fat composition 	CPCONLY	A23G2200/08		964
A23G2200/10	8	containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides	CPCONLY	A23G2200/10		361
A23G2200/12	8	containing dairy products	CPCONLY	A23G2200/12		388
A23G2200/14	8	containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils	CPCONLY	A23G2200/14		1801
A23G2210/00	7	containing inorganic compounds or water in high or low amount	CPCONLY	A23G2210/00		254
A23G2220/00	7	Products with special structure	CPCONLY	A23G2220/00		106
A23G2220/02	8	Foamed, gas-expanded or cellular products	CPCONLY	A23G2220/02		295
A23G2220/10	8	with a supported structure	CPCONLY	A23G2220/10		8
A23G2220/12	9	being an inedible support, e.g. a stick	CPCONLY	A23G2220/12		149
A23G2220/14	9	being an edible support, e.g. a cornet	CPCONLY	A23G2220/14		66
A23G2220/20	8	with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients	CPCONLY	A23G2220/20		464
A23G2220/22	8	Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity	CPCONLY	A23G2220/22		72
