A23L 7/13 - Definition

Definition statement

This subclass covers:

Formed cereal dough fried oil to make snacks, e.g. corn-based snack made by frying a corkscrew-shaped food piece, crisp-fried tortilla chips.

References relevant to classification in this subclass

This subclass does not cover:

Donuts, churros and soft tortillas. They are not considered as snacks as they contain higher water content compared to snack and they are classified in

A21D 13/00